Pulled chicken, kale, cilantro, cotija, black beans, corn, avocado, tomatoes, pickled onions, and chipotle dressing.

Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado, and mango.

Jumbo crab cake, mixed greens, croutons, carrots, corn, grape tomatoes, herb vinaigrette, and mustard sauce.

Pulled chicken, kale, and quinoa, goat cheese, tomatoes, almonds, craisins, artichokes, avocado, corn, and herb vinaigrette.

Seared and sliced ahi. Served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.

Slow-roasted in-house, hot au jus, and mayonnaise with fresh fries.

Fully loaded and ground fresh in-house daily with fresh fries.

Breaded chicken with thousand island slaw, tomatoes, pickles, mayonnaise, and Monterey with fresh fries.

Cure 81 ham, turkey, applewood bacon, jack, and cheddar, mayonnaise, relish, and honey mustard with fresh fries.

Fully loaded, sweet soy glaze, Havarti cheese, and a quinoa salad.

Grilled over hickory wood and served with a chilled wild rice salad.

Pulled chicken, shrimp, spinach, red, and yellow grape tomatoes in a lemon parmesan cream sauce.

Grilled over hickory wood served with herb aioli, kale, and quinoa salad.

1/4 chicken and 1/2 rack of danish baby crab cakes over a whole grain mustard sauce with asparagus.

Cured, smoked in-house with fresh herb aioli, and toast points.

Layered sushi-grade ahi, mango, and avocado with wasabi-honey aioli and house-made toast points.

Simply seasoned and grilled over live hickory wood with remoulade sauce.

Buttery sweet, golden brown with green chiles, and melted cheese.