Large flour tortilla lightly fried and topped with melted cheddar cheese.

Chips and cheese with your choice of chicken, beef, shredded beef 'picadillo,' or homemade Mexican 'chorizo' sausage.

Chips and cheese.

Crispy corn tortillas filled with choice of chicken or shredded beef “picadillo” served with sour cream guacamole and special mild sauce.

Spinach and fresh veggies in a white creamy sauce.

Large flour tortilla filled with shrimp, topped with cheese, tomatoes, onions, guacamole, and sour cream.

Large flour tortilla filled with choice of chicken, beef, shredded beef “picadillo” cheddar cheese or homemade Mexican “chorizo” sausage topped with melted cheddar cheese, tomatoes, onions, guacamole, and sour cream.

Lightly fried potato skins filled with beans, choice of chicken or beef, topped with melted cheddar cheese, tomatoes, onions, guacamole and sour cream.

Chips, beans, chicken or steak fajitas, white monterrey jack cheese, guacamole, sour cream, tomatoes, and onions.

Super nachos con carne with Jalapeno peppers, guacamole, sour cream, tomatoes, and onions.

Super nachos with choice of chicken, beef, shredded beef “picadillo,” or homemade Mexican “chorizo” sausage.

Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions.

White cheese with jalapenos.

Lettuce greens, red cabbage, carrots, broccoli and mushrooms garnished with hard-boiled eggs and tomatoes. Choice of dressing.

Crispy flour tortilla shell with guacamole, sour cream, lettuce, cheese, tomato, and your choice of Chicken or Beef.

Chicken, lettuce, carrots, celery, black olives, jalapeno slices mixed with Italian dressing and ground bacon, topped with 1 egg.

Traditional taco salad on a crispy flour tortilla shell with choice of chicken or beef, lettuce, cheese and tomato.

Lettuce greens, diced ham, red cabbage, carrots, broccoli and mushrooms garnished with hard-boiled eggs and tomatoes.

Chicken or Beef strips topped with fresh lettuce greens on a crispy flour tortilla shell served with guacamole and sour cream.

Traditional chicken soup.

Corn tortillas cooked in chicken broth, garnished with onion, avocado and cheese.

Mexican soup made with fresh pork meatballs and seasonal vegetables in clear broth. Served with diced onion, fresh cilantro and warm tortillas.

Scrambled eggs with Mexican sausage, served with four tortillas, rice, refried beans, and coleslaw.

Three ranch-style eggs served with three tortillas, rice, refried beans, and coleslaw.

Two tacos, served with rice, refried beans, and coleslaw.

Two enchiladas, served with rice, refried beans, and coleslaw.

Combination plate including one enchilada and one chile relleno, served with rice, refried beans, and coleslaw.

One chorizo burrito, served with rice, refried beans, and coleslaw.

One deluxe tostada served with rice, refried beans, and coleslaw.

One tostada topped with avocado and sour cream, served with rice, refried beans, and coleslaw.

One chimichanga served with guacamole, sour cream, rice, refried beans, and coleslaw.

One pork burrito, served with rice, refried beans, and coleslaw.

One chalupa, served with rice, refried beans, and coleslaw.

One beef burrito, served with rice, refried beans, and coleslaw.

Combination plate including one enchilada and one tostada, served with rice, refried beans, and coleslaw.

Traditional style enchiladas made with salsa from Jalisco topped with ranchero cheese, served with rice, refried beans, and coleslaw.

Combination plate including one enchilada and one taco, served with rice, refried beans, and coleslaw.

Nopales (cactus) Frijol negro (whole black beans) and rice, topped with salsa verde, pico de gallo and guacamole.

Fresh mega vitamin leafy stuff fortified with spinach and fresh veggies in a white creamy sauce, includes rice, beans and coleslaw.

Beans, rice, cheese and lettuce wrapped in a flour tortilla and smothered with guacamole, tomatoes and onions topped with parmesan cheese.

Octopus with garlic served with special salsa (hot), rice, avocado and mayonnaise. Not served with beans.

One burrito stuffed with shrimp, chicken, topped with mushroom sauce, avocado and sour cream. Served with rice, beans, and coleslaw.

Prawns sliced and fried with onions, green peppers and mushrooms served with rice and beans.

Bacon wrapped large prawns braised and served with grilled onions, mushrooms, green peppers, garnished with tomato and lemon.

Large prawns sautéed with butter, mushrooms, onions, green peppers and blended with tomatoes, herbs and spices served on a bed of rice with melted Monterey jack cheese and garnished with avocado and tomato.

Butterfly prawns with garlic served with special hot salsa, rice, avocado and mayonnaise.

Large prawns sautéed with garlic butter, mushrooms, spices and covered with a 'special' mojo de ajo sauce served with rice and beans.

Large Mexican prawns butterflied, laced with garlic, grilled and served on a bed of rice and shredded lettuce with a tantalizing seafood sauce garnished with fresh scallions, tomato and lemon, onions, green peppers and mushrooms.

Two flour tortillas rolled and filled with shrimp and spices topped with Monterey jack cheese and a sauce of special fresh 'tomatillos' Mexican tomatoes, topped with sour cream.

Chicken mixed with shrimp, cooked with green peppers & onions in authentic Mexican sour cream sauce served with rice, beans and tortillas.

Breast strips sautéed with fresh tomato sauce and spices.

Chunks of tender chicken breast strips with bell peppers and onions sautéed in a delicious sauce, served with cactus salad, rice, beans with melted cheese, and tortillas.

Tender chicken strips cooked with green peppers and onions in authentic Mexican sour cream sauce served with rice, beans and tortillas.

Grilled boneless and skinless butterflied breast of chicken marinated with citrus juices, 'achiote' annatto tree seeds, and spices.

Chicken and spinach burrito with onions and tomatoes in mushroom sauce, topped with cheese dip and pico de gallo.

Grilled fresh chicken breast served in an authentic Pueblan style with a dark, bittersweet sauce made from poblano peppers, chocolate, and spices.

Tender sliced chicken breast prepared with fresh mushrooms, onions, and green peppers served on a bed of rice with melted Monterrey Jack cheese, smothered with a special mild sauce and garnished with avocado and tomato.

Fajitas with Chicken, beef and shrimp.

Steak or Chicken strips marinated in secret sauce, delivered sizzling hot over sautéed onions and green peppers.

Deep fried, sauteed onions, green & red peppers, cactus salad.

Pork Loin braised in a green sauce of special fresh “tomatillos” Mexican tomatoes, green peppers, onions and spices. Served with tortillas.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. Served with tortillas.

Skirt steak rolled in a flour tortilla with guacamole on top.

Sliced top sirloin steak with bell peppers and onions sautéed in mild sauce, served with rice, beans cactus salad, guacamole and tortillas.

Roasted pork with rice, beans, salsa mexicana, sour cream, tortillas and guacamole.

Tender beef skirt steak, flame broiled, sliced and folded into soft corn tortillas with salsa mexicana, fresh cilantro and Mexican cheese.

Skirt steak butterflied and flame broiled, with four prawns laced with garlic and grilled, served with rice, beans cactus salad and tortillas.

New York steak flame broiled and topped with sautéed onions, green peppers, and mushrooms. Served with tortillas.

New York steak flame broiled, served with a large mole sauce chicken enchilada and refried beans.

New York steak flame broiled with four large Mexican prawns butterflied laced with garlic cooked on the grill.

Well marbled skirt steak butterflied and flame broiled. Served with guacamole and warm tortillas.