A single delicate spring roll with a savory filling, fried until golden.

Crisp lettuce wraps filled with seasoned mixed vegetables.

Crisp lettuce wraps filled with seasoned ground shrimp, water chestnuts, and mushrooms.

Steamed and lightly salted edamame pods.

Two fresh rolls with basil, vermicelli, and choice of protein, served with peanut sauce.

A single crispy fried roll filled with mixed vegetables.

Refreshing marinated seaweed salad with sesame dressing.

Spicy and tangy soup with mushrooms, bamboo shoots, tofu, and pork.

Classic Chinese soup with wispy beaten eggs in a flavorful chicken broth.

Tender sliced beef with scallions and onions in a rich, savory brown sauce.

Crispy chicken pieces tossed in a sweet, sour, and spicy sauce.

Fresh spinach sautéed with fragrant garlic.

Soft egg noodles stir-fried with shrimp and a medley of fresh vegetables.

Wok-fried rice with a combination of chicken, pork, shrimp, and mixed vegetables.

Battered and fried chicken with bell peppers, pineapple, and onions in a classic sweet and sour sauce.

Shredded pork stir-fried with eggs, vegetables, and wood ear mushrooms, served with pancakes.

Crispy beef strips coated in a tangy and sweet orange-flavored sauce.

Sichuan-style shrimp dish with peanuts, vegetables, and chili peppers.

Slices of pork stir-fried with an assortment of fresh vegetables in a savory sauce.

Tender chicken breast stir-fried with a variety of fresh seasonal vegetables.

Crisp string beans sautéed with a savory sauce.

Fresh okra stir-fried with garlic and a light savory sauce.

A colorful medley of fresh seasonal vegetables stir-fried to perfection.

Spicy Szechuan dish with soft tofu, ground pork (optional), and chili bean paste.

Crispy tofu tossed in a sweet and savory sesame sauce, served with steamed broccoli.

Wide flat rice noodles stir-fried with chicken, bean sprouts, and scallions.

Sliced beef wok-fried with fresh vegetables in a savory brown sauce.

Shrimp prepared in a flavorful sauce with various vegetables.