Crispy golden French fries tossed with truffle oil, Parmesan cheese, and fresh parsley.

A fresh and crisp platter of seasonal raw vegetables, accompanied by a vibrant herb dipping sauce.

Creamy salt cod emulsion with olive oil and garlic, served warm with crusty bread for dipping.

Rustic country-style pâté, rich in flavor, served with cornichons, pickled onions, and toasted bread.

Light and airy baked cheese puffs made with Gruyère, perfect for sharing and pairing with wine.

Luxurious duck foie gras terrine, delicately seasoned and served with fig jam and toasted brioche.

Assortment of premium cured meats, including saucisson sec, jambon de Bayonne, and pâté, with cornichons and Dijon mustard.

A curated selection of artisanal French cheeses, served with fresh fruit, nuts, and a crusty baguette.

A savory tart with a rich custard filling, smoked bacon, and Gruyère cheese, baked in a flaky pastry crust. Perfect for a light meal or starter.

Six succulent escargots baked in garlic-parsley butter, served with crusty baguette for dipping. A classic French starter.

Crisp endive salad with toasted walnuts and crumbled Roquefort cheese, dressed with a light walnut oil vinaigrette.

Warm lentil salad tossed with finely diced vegetables, fresh herbs, and a light mustard dressing.

Simple yet elegant green salad with a classic French Dijon vinaigrette, fresh herbs, and cherry tomatoes.

Mixed greens with warm goat cheese on toasted bread, drizzled with honey and served with walnuts.

Frisée lettuce adorned with crispy bacon lardons, croutons, and a perfectly poached egg, dressed with a warm vinaigrette.

A vibrant salad with seared tuna, green beans, potatoes, hard-boiled eggs, olives, and tomatoes, dressed with a light vinaigrette.

Clarified chicken broth, intensely flavorful and perfectly clear, served as a light and elegant starter.

A delicate and vibrant cream of fresh pea soup, garnished with mint and a swirl of crème fraîche.

A classic chilled creamy soup made from puréed leeks, potatoes, onion, and cream, typically served cold.

Traditional French onion soup with caramelized onions in a rich beef broth, topped with a crouton and melted Gruyère cheese.

An open-faced sandwich with finely hand-chopped raw beef seasoned to perfection, served on toasted sourdough.

A traditional Niçoise salad sandwich, featuring tuna, olives, hard-boiled egg, and vegetables on a rustic roll.

A fresh baguette filled with premium cured ham, creamy Brie cheese, and crisp lettuce.

Our classic Croque Monsieur with the addition of a perfectly fried egg on top, creating a rich and satisfying meal.

A classic French grilled ham and cheese sandwich, made with Emmental cheese and béchamel sauce, then toasted to perfection.

Gourmet beef patty topped with caramelized onions, crispy bacon, and melted Comté cheese, served on a brioche bun with a side of frites.

Tender pork tenderloin roasted with prunes and a rich Armagnac sauce, served with roasted root vegetables.

Fresh grilled salmon fillet, drizzled with a light lemon-dill sauce, accompanied by steamed asparagus and wild rice.

Hearty and classic beef stew, slow-cooked in red wine with bacon, mushrooms, and pearl onions, served with potato gratin.

Classic French veal ragout in a creamy white sauce with carrots and mushrooms, served with rice.

Seared duck breast, thinly sliced and served with a berry reduction and seasonal vegetables.

Seasonal white fish baked in parchment paper with white wine, herbs, and finely sliced vegetables, sealing in moisture and flavor.

A vibrant and flavorful stew of summer vegetables including zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with herbs.

Light and fluffy choux pastry gnocchi, baked in a rich Mornay sauce until golden brown.

Pan-seared beef tenderloin with a robust cracked black peppercorn sauce, served with mashed potatoes and asparagus.

Tender rabbit stewed in a creamy Dijon mustard sauce with mushrooms and herbs, a rustic French delight.

Slow-roasted leg of lamb, tender and flavorful, served with a rich reduction sauce and gratin dauphinois.

Roasted duck breast with a sweet and tangy orange sauce, served with wild rice and sautéed spinach.

Pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, a delicate and exquisite dish.

Half a succulent roast chicken, seasoned with Provençal herbs and served with seasonal vegetables and pan drippings.

A slow-cooked casserole originating from southern France, containing meat (typically pork sausages, goose, duck confit, and sometimes mutton) and white beans.

Rich and hearty beef stew, slow-cooked with Burgundy wine, carrots, potatoes, and mushrooms until meltingly tender.

Classic French stew with chicken braised in red wine, mushrooms, bacon, and pearl onions, deeply flavorful and comforting.

Fresh mussels steamed in white wine, garlic, shallots, and parsley, served with crusty bread for soaking up the delicious broth.

Crispy-skinned duck leg confit, slow-cooked in its own fat, accompanied by sautéed potatoes and a fresh green salad.

Pan-seared prime cut steak cooked to your preference, served with crispy golden French fries and a choice of béarnaise or peppercorn sauce.

Tangy lemon custard baked in a sweet pastry crust, often topped with a delicate meringue.

Crispy layers of puff pastry alternating with rich, creamy vanilla pastry cream, dusted with powdered sugar.

A traditional French baked dessert with black cherries arranged in a buttered dish and covered with a thick flan-like batter.

Choux pastry balls filled with vanilla ice cream and smothered in warm chocolate sauce.

Rich, airy, and intensely chocolatey mousse, a perfect ending to any French meal.

Rich and creamy vanilla custard base topped with a layer of hardened caramelized sugar, a timeless French dessert.

Classic French upside-down pastry with caramelized apples baked in butter and sugar, served warm with a scoop of vanilla bean ice cream.

Freshly squeezed orange or apple juice.

Coffee with steamed milk, a comforting classic.

A concentrated coffee beverage, perfect after a meal.

Sparkling natural mineral water from France, refreshing and crisp.

Gin or vodka martini with a hint of Lillet Blanc, garnished with a lemon twist or olive.

A sophisticated blend of cognac, Cointreau, and lemon juice, with a sugared rim.

An elegant aperitif, cassis liqueur topped with Champagne.

A classic cocktail made with gin, lemon juice, sugar, and topped with Champagne, light and effervescent.

A medium-bodied red wine blend from the Rhône Valley, offering notes of red berries and spice.

A refreshing Sauvignon Blanc from the Loire Valley, known for its vibrant acidity and mineral notes.

A crisp and elegant glass of Chardonnay from Burgundy, with notes of green apple and a hint of oak.

A glass of exquisite red Bordeaux wine, featuring notes of dark fruit and earthy undertones.

A dry, traditional French cider, crisp and apple-forward, a perfect alternative to beer.

A rotating selection of Charlotte's finest craft India Pale Ale, offering hoppy and aromatic notes.

A classic French pale lager, crisp and refreshing with a subtle bitterness.