Bacon wrapped Quail stuffed with Risotto & Sausage, Pistachio Pesto.

Oysters Bentley Topped with Crab Meat and Bacon.

Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar.

Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar.

1oz. Can with Traditional Condiments and Blini.

1oz. Can with Traditional Condiments and Blini.

1oz. Can with Traditional Condiments and Blini.

1oz. Can with Traditional Condiments and Blini.

Garlic, parsley, brandy, macadamia crust, toast points

Haricot vert, vadalia onion, rosemary aioli

Maine lobster, Black Truffles, three cheese sauce

Applewood Smoked Bacon, Black bean salad and yellow corn emulsion

Israeli couscous, preserved lemon, artichoke and fresh basil dressing

Dijon Mustard, capers, garlic, onions, egg and Worcestershire sauce Toasted brioche points

Herb and pepper crusted rare Tuna, soba noodles and soy mustard butter sauce

Jumbo prawns with Bentley’s own cocktail sauce

Creamed spinach, herbed parmesan and panko crust

Oysters floated with Rose Champagne, topped with Crème fresh, White Sturgeon caviar

Premium Hawaiian Tuna, cucumber, avocado topped with Tradition Caviar Radish sprouts

1 oz. Can with Traditional condiments and blini

1 oz. Can with Traditional condiments and blini

1/2 oz. selection of Siberian, Traditional, Oscietra, & Royal Oscietra. Traditional condiments and blini

Bourbon jam & brie wrapped in puff pastry, watercress, baby arugula Fresh berries with raspberry vinaigrette, Jim Beam glaze

With seasoned croutons, anchovies and Parmigiano

Baby greens, shallots, pearl tomatoes and champagne vinaigrette

Lobster Meat, Chives and Sherry Creme Fraiche.

Lump Crabmeat, Chives, Sherry Creme Fraiche

Classic Presentation

Herb mustard crusted Australian lamb chops, wild mushroom risotto Truffle bordelaise

Filet marinated in Bourbon, twice baked potato, baby carrots, truffle bordelaise sauce

Australian lamb chop, Bison hanger steak, Filet mignon, Grilled baby vegetables, potato croquette Red wine reduction

Roasted fingerling potatoes with wild mushroom, grilled baby artichoke Red Wine Reduction & Béarnaise Mousseline

Filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce

Filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce

Filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce

Filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce

Pumpkin sage ravioli, sauteed & toasted pine nuts - Lobster Pernod Sauce Tableside Presentation

Chef’s creation of fresh seafood available from Hawaii

Split crab legs with drawn butter, mashed potatoes & green asparagus

French lentils, baby carrots and port wine reduction

Lump crab meat, sautéed julienne vegetables, rissole potatoes Tomato buerre blanc

with root vegetables, rissole potatoes with lemon caper buerre blanc Fillet tableside

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce.

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Table side Bordelaise Sauce.

24oz. Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce.

Smash Fried Fingerling Potatoes, Baby Carrots, Wild Berries Bordelaise Sauce.

16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce.

Crispy Duck Breast, Potato Gnocchi, Grilled Asparagus, Grand Marnier Bordelaise Sauce.

Lobster Risotto, Black Truffe, Grilled Asparagus, Lobster Sauce.

Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce.

Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc.

Market Price.

“Bonne Femme“ with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc.