Deep-fried jalapenos with cream cheese and choice of crab meat or spicy tuna. Topped with sweet soy sauce, wasabi creme, and spicy mayonnaise.

Crabmeat and crunchy flakes wrapped in salmon with dynamite sauce and baked to perfection. Served with sweet glaze sauce and sweet soy sauce, sriracha, scallion, and tobiko.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Crispy fried shrimp served with assorted vegetables.

Tender and juicy wings, perfect for snacking.

Steamed soybeans in a pod.

Steamed dumplings filled with shrimp.

Crispy soft shell crab in a light tempura batter.

Japanese vegetable spring roll.

Soft tofu with ponzu sauce.

Pan-fried pork dumpling.

Imitation crab and cream cheese stuffed into a wonton wrapper and deep-fried, served with sweet and-sour dipping sauce.

Young soybeans in a pod stir fried with spicy garlic samba sauce.

Succulent shrimp in a delicate, flavorful dish.

Mixed seaweed in a refreshing salad.

Crisp cucumber in a light, refreshing salad.

Mixed greens with soy citrus sauce and ginger dressing topped with avocado and wasabi cream sauce.

Mixed greens with special ginger dressing.

Kani salad made with crab-flavored surimi.

Broccoli seasoned with aromatic garlic.