An abundant seafood platter featuring 16 oysters, 12 jumbo Gulf shrimp, 10 oz King Crab, and 8 oz seasonal ceviche.

A delightful selection of 8 fresh oysters, 8 jumbo Gulf shrimp, and 4 oz of seasonal ceviche.

Crispy shoestring fries loaded with creamy clam chowder, melted fontina cheese, and thick-cut bacon.

Tender smoked Wagyu brisket burnt ends, tossed in a house BBQ sauce and topped with pickled onions.

Crispy pimento cheese fritters, served with a cool buttermilk dressing.

A selection of local meats and cheeses, accompanied by grilled sourdough, and house-made pickles.

Crispy fried Point Judith calamari, served with a delicate lemon aioli and a vibrant blistered tomato sauce.

Golden-fried hush puppies bursting with sweet crab meat, served with a zesty lemon aioli.

A creamy, warm dip featuring lump crab and artichoke hearts, served with crispy corn tortilla chips and fresh vegetable crudité.

A curated selection of six local oysters, each seasonally prepped for a unique tasting experience.

Fresh East Coast oysters served with a classic mignonette, lemon, and tangy cocktail sauce.

Baked oysters topped with rich creamed collards, savory Parmesan breadcrumbs, and crispy bacon.

Fresh Ahi Tuna with a kick of wasabi, creamy guacamole, and crispy wonton chips.

Chilled jumbo shrimp served with a zesty cocktail sauce and fresh grated horseradish.

A refreshing salad with sweet heirloom tomatoes, juicy watermelon, creamy whipped feta, a hint of red chili agrodolce, and crispy farro.

Crisp romaine lettuce, house-made garlic dressing, crunchy migas croutons, and grated Parmesan cheese.

A vibrant salad with fresh kale and romaine lettuce, avocado, crunchy pistachios, and grated Parmesan cheese, tossed in a creamy green goddess dressing.

A rich and creamy classic New England clam chowder, slow-cooked with slab bacon, celery, potato, and thyme, finished with oyster crackers.

Succulent shrimp and lobster meat tossed in a citrus mayo, served in a buttered New England bun with a sprinkle of celery salt.

Fresh tagliatelle pasta tossed with shrimp, clams, and mussels in a delicate Parmesan white wine sauce with fresh tomato.

Crispy fried chicken served with unique corn & charred green onion waffles, a tangy vegetable chow chow, and sweet habanero-infused honey.

Classic Southern shrimp and grits featuring charred corn, creamy white cheddar grits, blistered tomatoes, and savory bacon lardons.

Perfectly steamed Prince Edward Island mussels with savory Andouille sausage, tomato confit, and shallots in a flavorful broth.

Flavorful blackened redfish seasoned with a house rub, served alongside quinoa pilaf and a zesty green tomato relish.

Pan-seared diver scallops paired with thick-cut bacon, a rich egg yolk vinaigrette, and marinated tomatoes.

Perfectly glazed salmon served with a savory smoked dashi broth, sweet corn, tender squash, and fresh green beans.

Crispy beer-battered halibut served with golden shoestring fries and a classic tartar sauce.

A tender 10 oz Wagyu flat iron steak seasoned with a secret blend, served with roasted garlic herb butter and crispy shoestring fries.

Creamy, baked macaroni and cheese, a comforting and satisfying side dish.

Slow-cooked collard greens with savory ham, a classic Southern comfort food.

Creamy and rich white cheddar grits, a quintessential Southern accompaniment.

A refreshing side of mixed greens, lightly dressed.

Thin, crispy, and perfectly salted shoestring fries, a classic side for any meal.

Crispy pimento cheese fritters, a perfect Southern-inspired side dish.

A delightful S'mores tart featuring a luscious chocolate ganache, toasted marshmallow topping, and a classic graham cracker crust.

A decadent gooey butter cake with a rich cream cheese filling, served alongside French vanilla ice cream.

A refreshing non-alcoholic blend of pineapple liqueur, creamy Coco Lopez, and fresh kiwi.

A non-alcoholic delight featuring pineapple liqueur, guava oleo, and fresh lime for a tropical taste.

A refreshing zero-proof cocktail with a spicy habanero syrup, tangy lime, grapefruit, and grapefruit soda.

A smoky and aromatic cocktail with Mezcal, Italian Amaro, and bright citrus oil for a unique flavor profile.

Trader Vic's classic 1944 Mai Tai, featuring dark rum, curacao, orgeat, and fresh lime.

A unique gin-based cocktail with fresh mint, exotic prickly pear, and a splash of zesty Yuzu soda.

A rich and stimulating cocktail with vodka, Italian amaro, bold espresso, and sweet vanilla notes.

An infused vodka cocktail with bright lime, refreshing mint, and a hint of ginger for a crisp taste.

A vibrant cocktail featuring Blanco Tequila, smoky Mezcal, Italian aperitif, exotic passion fruit, fresh lime, and spicy ginger.

An intriguing cocktail with rum, rich port wine, zesty lime, and a spicy ginger kick.

A sophisticated blend of gin, aperitif, sweet apricot, strawberry oleo, fresh lemon, and a hint of effervescence.

Caroline's signature take on the classic Old Fashioned, featuring smooth bourbon, rich vanilla demerara, and aromatic walnut bitters.

A refreshing margarita crafted with Reposado Tequila, orange liqueur, sweet watermelon, tart lime, and delicate hibiscus agave.

A full-bodied Cabernet Sauvignon from Drumheller, Columbia Valley, Washington, featuring robust fruit and firm tannins.

A bold Cabernet Sauvignon Blend from Pure Paso by J. Lohr, Paso Robles, California, with dark fruit and savory notes.

A sophisticated Meritage Blend from Gundlach-Bundschu 'Mountain Cuvée', Sonoma, California, offering layers of flavor.

An exceptional Pinot Noir from Belle Glos 'Clark & Telephone', Santa Barbara, California, known for its richness and complexity.

A smooth Pinot Noir from Sea Sun, Costal Vineyards, California, featuring bright cherry and subtle spice.

A robust Toscano Rosso from Il Poggion, Tuscany, Italy, with deep fruit and earthy notes.

An exquisite Moet & Chandon 'Imperial' Brut Champagne from France, a symbol of luxury and celebration.

A delightful Chandon Brut Rosé from California, offering a festive and elegant sparkling experience.

A sparkling Giuliana Prosecco from Veneto, Italy, perfect for celebrations or a light refreshment.

A crisp and refreshing Rosé Grenache from Daou Vineyards, Paso Robles, California, with bright berry notes.

An elegant Chardonnay from Cambria, Santa Maria, California, offering a balanced and nuanced flavor.

A rich and complex Chardonnay from Drumheller, Columbia Valley, Washington, with notes of apple and pear.

A vibrant Sauvignon Blanc from Stoneleigh, Marlborough, New Zealand, known for its intense fruity aromas.

A crisp and refreshing Pinot Grigio from Caposaldo, Delle Venezie, Italy, with bright citrus notes.

A versatile white blend from Conundrum, California, offering a complex and aromatic profile.

A delightful Riesling from The Seeker, Mosel, Germany, known for its balanced sweetness and acidity.

A crisp and dry Muscadet from Jo Landron, Loire, France, perfect with seafood.

A juicy and aromatic IPA from Legion, bursting with tropical fruit flavors.

A traditional Altbier from OMB, featuring a balanced malt profile and a smooth finish.

A smooth and easy-drinking blond ale from Triple C, perfect for any palate.

A crisp and refreshing IPA from Bird Song, with bright hop aromas and a clean finish.

A bold and hoppy IPA from Wicked Weed, featuring intense citrus and pine flavors.

A refreshing Hefeweizen from OMB, known for its fruity and spicy notes.

A rich and creamy Irish stout with notes of coffee and chocolate.

A classic European pilsner, crisp and clean with a refreshing taste.

A light and refreshing classic American lager, perfect for any occasion.

A premium double patty Wagyu burger made from a brisket blend, topped with fresh lettuce, onion, tomato, American cheese, and our secret sauce, served with shoestring fries.