Creamy blend of spinach, artichoke hearts, and cheeses, baked until bubbly, served with warm tortilla chips.

Thick-cut onion rings dipped in a crispy beer batter, fried golden, and served with a side of ranch.

Mushroom caps filled with a savory mixture of lump crab meat, breadcrumbs, and herbs, baked until golden.

Warm, soft breadsticks brushed with garlic butter and sprinkled with Parmesan cheese, served with marinara.

Tender roasted asparagus spears seasoned with olive oil, salt, pepper, and fresh lemon zest.

Two golden-fried crab cakes made with lump crab meat, served with a zesty remoulade sauce.

Freshly shucked oysters served with a classic mignonette, cocktail sauce, and lemon wedges.

Thinly sliced, seared Ahi tuna served with a ponzu sauce, pickled ginger, and a sprinkle of sesame seeds.

A curated selection of artisanal cheeses, served with candied nuts, seasonal fruit, crispy crackers, and sweet fig jam for a sophisticated start.

Creamy smoked gouda mac and cheese, breaded and fried to a golden crisp, served with a tangy tomato dipping sauce.

Succulent shrimp marinated in fresh lime juice with red onion, jalapeño, cilantro, and ripe avocado, creating a zesty and refreshing starter.

Golden crispy shoestring fries dusted with grated Parmesan cheese and infused with aromatic truffle oil, served with a side of creamy garlic aioli.

Fresh Brussels sprouts flash-fried until crispy, tossed with a savory house-made bacon jam, offering a perfect blend of sweet, salty, and earthy flavors.

A smaller portion of our classic Caesar salad, perfect as an accompaniment to any entree.

A crisp iceberg lettuce wedge topped with crumbled blue cheese, bacon bits, cherry tomatoes, and a creamy blue cheese dressing.

Crisp romaine lettuce, Parmesan cheese, homemade croutons, and a tangy Caesar dressing.

Fresh slices of mozzarella, ripe tomatoes, and basil leaves, drizzled with extra virgin olive oil and a sweet balsamic glaze.

Earthly roasted beets, crumbled goat cheese, candied pecans, and fresh arugula, drizzled with a balsamic glaze for a sweet and savory experience.

Flaky blackened salmon fillet served atop mixed greens with a vibrant mango salsa, red onion, and a light citrus vinaigrette.

Crisp romaine lettuce tossed in a creamy Caesar dressing with grilled chicken breast, Parmesan shavings, and homemade croutons.

Classic comfort soup with tender chicken, egg noodles, and diced vegetables in a savory broth.

Freshly prepared soup using seasonal ingredients, inquire with your server for today's special.

Traditional French onion soup with caramelized sweet onions in a rich beef broth, topped with a crusty baguette and melted Gruyère cheese.

A rich and velvety soup made with ripe San Marzano tomatoes and fresh basil, finished with a touch of cream for a comforting classic.

Poached eggs and smoked salmon on toasted English muffins, topped with classic hollandaise sauce and fresh dill.

Enjoy endless refills of our classic mimosa during brunch hours.

Poached eggs and succulent shrimp over creamy grits, drizzled with a rich Cajun hollandaise sauce.

Thick-cut challah bread dipped in a rich egg batter, griddled golden, and topped with candied pecans and maple syrup.

Fried eggs served on corn tortillas, topped with ranchero sauce, refried beans, and avocado slices.

Toasted bagel with cream cheese, thinly sliced smoked salmon, red onion, capers, and fresh dill.

Crispy fried chicken served atop a golden-brown Belgian waffle with a side of spicy maple syrup.

Flaky croissant filled with scrambled egg, cheddar cheese, and your choice of bacon or sausage.

Scrambled eggs with spicy chorizo, served with warm tortillas, refried beans, and salsa verde.

Golden-brown Belgian waffle, light and crispy, topped with a homemade mixed berry compote and whipped cream.

Two eggs any style, crispy bacon or sausage, breakfast potatoes, and your choice of toast.

A hearty burrito filled with scrambled eggs, cheese, black beans, bell peppers, and your choice of sausage or bacon, served with a side of salsa.

Layers of Greek yogurt, granola, and fresh seasonal berries, perfect for a light and healthy start to your day.

Sourdough toast topped with smashed avocado, a perfectly poached egg, chili flakes, and a drizzle of olive oil.

Classic Eggs Benedict featuring poached eggs, Canadian bacon, and toasted English muffins, all smothered in creamy hollandaise sauce.

Fluffy buttermilk pancakes studded with fresh blueberries, served with warm maple syrup and a sprinkle of powdered sugar.

Crispy bacon, fresh lettuce, ripe tomato, and mayonnaise on toasted sourdough bread.

Classic Reuben with corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Flaky white fish, battered and fried golden, served on a brioche bun with coleslaw and tartar sauce.

A sophisticated grilled cheese with Gruyere and cheddar on artisan bread, served with a cup of creamy tomato basil soup.

Thinly sliced steak grilled with sautéed onions and bell peppers, smothered in melted provolone cheese on a warm hoagie roll.

Crispy fried chicken thigh seasoned with a fiery spice blend, topped with pickles and a cool ranch slaw, served on a brioche bun.

Thinly sliced smoked turkey breast with creamy brie cheese, crisp apple slices, and cranberry aioli on toasted sourdough bread.

A juicy grilled portobello mushroom cap served on a brioche bun with roasted red peppers, spinach, and pesto aioli.

Grilled beef patty topped with crumbled blue cheese, crispy bacon, and crispy fried onions, served on a pretzel bun.

A flavorful house-made black bean patty served with fresh avocado, roasted red peppers, lettuce, tomato, and a cilantro-lime aioli on a whole wheat bun.

A juicy prime beef patty topped with aged cheddar, caramelized onions, applewood smoked bacon, and a special house sauce on a toasted brioche bun.

Grilled chicken, basil pesto, mozzarella, sun-dried tomatoes, and red onion on a crispy crust.

Simple yet delicious pizza with fresh mozzarella, San Marzano tomato sauce, and basil leaves on a thin crust.

A gourmet pizza featuring a blend of wild mushrooms, fontina cheese, truffle oil, and fresh herbs on a thin, crispy crust.

Hand-tossed crust topped with savory tomato sauce, mozzarella cheese, and generous slices of crispy pepperoni, baked in a stone oven.

Penne pasta tossed in a creamy tomato sauce with a touch of vodka, prosciutto, and Parmesan cheese.

Rich, slow-cooked meat sauce made with beef, pork, and tomatoes, served over al dente spaghetti.

Gluten-free pasta tossed with fresh spring vegetables in a light garlic and olive oil sauce, finished with Parmesan cheese.

Linguine pasta tossed with tender shrimp, garlic, white wine, lemon juice, butter, and fresh parsley, offering a bright and flavorful dish.

Classic Italian pasta dish with al dente spaghetti, crispy pancetta, egg yolk, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce.

Roasted chicken breast stuffed with spinach and feta cheese, served with roasted red potatoes and a light lemon-herb sauce.

Succulent pan-seared duck breast, crispy-skinned, served with a sweet and savory fig compote and roasted root vegetables.

Creamy Arborio risotto infused with smoky Gouda cheese and crispy bacon bits, a rich and savory dish.

Hearty medley of seasonal vegetables and lentils in a savory gravy, topped with creamy mashed potatoes and baked until golden.

Slow-braised lamb shank, fork-tender, served with creamy polenta and a fresh gremolata of lemon zest, garlic, and parsley.

Pan-seared duck breast cooked to perfection, served with a sweet and tart cherry reduction and wild rice pilaf.

Fresh diced Ahi tuna marinated in soy-ginger, served over sushi rice with avocado, cucumber, and sesame seeds.

Breaded chicken breast fried to golden perfection, topped with melted mozzarella and marinara, served with spaghetti.

Penne pasta tossed in a rich marinara sauce with crumbled spicy Italian sausage, bell peppers, and onions, finished with fresh basil.

Grilled chicken breast served over penne pasta tossed in a vibrant homemade basil pesto cream sauce with sun-dried tomatoes.

Fork-tender beef short ribs braised in a rich demi-glace until falling off the bone, served with creamy Parmesan polenta.

Creamy, stone-ground grits topped with sautéed shrimp, spicy Andouille sausage, and a rich, savory tomato gravy.

Thick-cut, pan-seared pork chop finished with a sweet and tangy apple chutney, accompanied by creamy polenta.

Spicy blackened Mahi-Mahi fillet served with fluffy cilantro-lime rice and a refreshing pineapple-jalapeño salsa.

Layers of fresh pasta, rich tomato sauce, creamy ricotta, spinach, zucchini, and roasted bell peppers, baked to golden perfection.

A succulent half chicken, slow-roasted with aromatic herbs, served with a medley of seasonal root vegetables and natural pan jus.

A tender 8oz pan-seared filet mignon, cooked to perfection and served with roasted garlic mashed potatoes and a rich red wine reduction.

Perfectly seared sea scallops served over creamy saffron risotto with asparagus tips and a lemon-butter sauce.

Oven-baked halibut fillet with a savory pistachio crust, served with lemon-herb couscous and steamed broccolini.

Linguine pasta tossed with shrimp, scallops, mussels, and clams in a delicate garlic white wine butter sauce.

Fresh rainbow trout fillet crusted with pecans, pan-fried and served with a rich brown butter sauce and green beans.

Flaky Chilean sea bass baked with a sweet and savory miso glaze, served with steamed bok choy and jasmine rice.

Creamy Arborio risotto cooked with tender shrimp, fresh asparagus, and a hint of lemon, finished with Parmesan.

A thick-cut swordfish steak, grilled and served with a fresh salsa of tomatoes, olives, capers, and herbs.

Creamy Arborio rice slowly cooked with rich lobster bisque, tender lobster chunks, and a hint of saffron, finished with Parmesan.

Pan-seared Atlantic salmon fillet, flaky and moist, topped with a creamy lemon-dill sauce and served with wild rice.

An 8oz Wagyu sirloin, known for its intense marbling and buttery texture, served with truffle mashed potatoes.

Spicy 16oz ribeye steak seasoned with a bold Cajun blend, seared to juicy perfection, served with garlic mashed potatoes.

A robust 24oz Porterhouse steak, perfectly grilled and seasoned, offering both tenderloin and strip cuts, served with steak fries.

A tender 12oz New York Strip steak, grilled to your preferred temperature and served with seasonal vegetables.

A perfectly grilled 14oz USDA Prime Ribeye, marbled for exceptional flavor, served with a side of herb-roasted potatoes.

Creamy, rich macaroni and cheese baked with a blend of gourmet cheeses and a golden-brown breadcrumb topping.

Fresh, seasonal vegetables steamed to tender-crisp perfection, lightly seasoned.

Crispy sweet potato fries served with a smoky and spicy chipotle aioli dipping sauce.

Fresh green beans lightly sautéed with toasted almonds and a hint of garlic.

Creamy mashed potatoes infused with roasted garlic and butter, a classic side dish.

Warm gluten-free chocolate brownie topped with vanilla ice cream, hot fudge, whipped cream, and a cherry.

Light and refreshing raspberry sorbet, dairy-free and bursting with natural fruit flavor.

Classic Southern pecan pie with a hint of bourbon, served warm with a scoop of vanilla ice cream.

Classic vanilla bean custard with a caramelized sugar crust, served chilled.

Tangy and sweet key lime pie with a graham cracker crust, topped with fresh whipped cream.

Light and airy chocolate mousse, rich and decadent, topped with fresh raspberries and whipped cream.

Baked spiced apples topped with a buttery oat crumble, served warm with a scoop of premium vanilla bean ice cream.

Classic rich and creamy New York style cheesecake on a graham cracker crust, served with your choice of berry compote or chocolate sauce.

A decadent warm chocolate cake with a molten center, served with a tart raspberry coulis and a scoop of vanilla bean ice cream.

Premium sparkling mineral water, bottled and served chilled.

Freshly brewed unsweetened black tea, served chilled with a lemon wedge.

Cold, refreshing Coca-Cola classic, served over ice.

Crisp and clear lemon-lime flavored soft drink, served chilled.

Chilled Diet Coke, a sugar-free soft drink option.

Refreshing homemade lemonade, perfectly balanced between sweet and tart, served chilled.

Delicate and earthy green tea, rich in antioxidants, served hot for a calming experience.

A classic black tea infused with bergamot oil, offering a fragrant and sophisticated hot beverage.

Hot, freshly brewed coffee, smooth and aromatic, served with cream and sugar.

Crisp sparkling water served with a fresh lime wedge, a refreshing non-alcoholic option.

Southern-style iced tea, available sweetened or unsweetened, brewed fresh daily.

Vitamin-rich, natural orange juice, freshly squeezed daily for a burst of citrus flavor.

A strong, concentrated coffee brew, perfect for a caffeine kick or an after-dinner treat.

Classic gin-based cocktail with fresh lime juice, simple syrup, and soda water, refreshing and tart.

Refreshing cocktail with gin, fresh basil, lemon juice, and simple syrup, shaken and served over ice.

Tequila, fresh lime juice, orange liqueur, and a hint of jalapeño, served with a salted rim.

A sophisticated blend of rye whiskey, sweet vermouth, and bitters, stirred and served over ice with a cherry.

Classic cocktail featuring bourbon, muddled sugar, bitters, and an orange peel, served over a large ice cube.

A sophisticated cocktail made with fresh espresso, vodka, and coffee liqueur, shaken and served chilled.

Our signature Bloody Mary mix with premium vodka, garnished with celery, olives, and a spicy rim.

A refreshing blend of chilled sparkling wine and fresh orange juice, perfect for brunch.

Smooth, medium-bodied red wine with notes of berries and subtle spice, a versatile choice.

Crisp, dry, and fruity white wine with hints of green apple and citrus, perfect for any occasion.

Smooth red wine with plum and cherry notes, medium-bodied with soft tannins, pairs well with pasta or poultry.

Light-bodied white wine with crisp acidity and flavors of green apple and pear, excellent with lighter fare.

Dry and refreshing rosé wine with notes of strawberry and citrus, perfect for a light meal or aperitif.

Full-bodied red wine with dark fruit flavors and a hint of oak, ideal with steaks and rich meat dishes.

Crisp and refreshing white wine with notes of grapefruit and passionfruit, perfect with seafood or salads.

Rich and dark beer with roasted malt flavors, notes of coffee and chocolate, smooth and creamy.

A clean, crisp, and easy-drinking lager from a Charlotte brewery, refreshing and balanced.

A crisp and refreshing Pilsner, light-bodied with a clean finish, perfect for any occasion.

A rotating selection of India Pale Ales from Charlotte's best local breweries, offering hoppy and aromatic notes.

Crispy breaded chicken tenders served with a side of golden French fries, perfect for our younger guests.

Please ask your server for today's unique culinary creation, prepared with the freshest seasonal ingredients and Chef's inspiration.