House-made country pâté served with crisp cornichons, spicy Dijon mustard, and grilled baguette slices.

Classic Burgundian snails baked in garlic herb butter with a hint of Pastis, served with grilled baguette.

Finely diced raw beef seasoned with Dijon mustard, capers, cornichons, and topped with an egg yolk, served with grilled sourdough.

Fresh oysters served with traditional mignonette, tangy cocktail sauce, and lemon.

Fluffy French cheese puffs made with Gruyère cheese, chives, and a rich Mornay sauce.

Chilled Salmon Rillettes

Simple yet elegant mixed greens with crisp radishes and sweet cherry tomatoes, tossed in a light champagne vinaigrette.

A classic French salad featuring frisée lettuce, crispy lardons, a perfectly poached egg, and crunchy croutons, dressed with a Dijon vinaigrette.

Classic Tuna Niçoise with a modern twist

Traditional French onion soup with caramelized golden onions in a rich veal stock, topped with Gruyère cheese and a toasted crouton.

A juicy 8oz beef patty topped with melted Gruyère cheese, sweet caramelized onions, and a tangy aioli, served with crispy frites.

Decadent lobster ravioli served in a rich bisque sauce with sweet cherry tomatoes.

A delightful medley of seasonal vegetables baked in herb butter with Parmesan cheese.

Steamed mussels in a savory white wine, garlic, and shallot broth, accompanied by crispy frites.

Pan-seared fresh trout, finished with brown butter and toasted almonds, served alongside tender haricots verts.

Classic duck confit, slow-cooked to perfection, served with earthy Lentils du Puy and a rich duck jus.

Succulent roasted half chicken, served with creamy pommes purée, tender haricots verts, and a rich jus.

Tender 8oz hanger steak cooked to perfection, served with golden frites and a luscious Sauce Béarnaise.

Kissed with herbs and seasonal vegetables

Classic with a modern twist

Inspired new dish

Tender Lamb Loin kissed with herbs and seasonal vegetables

Pan-seared striped bass served with creamy saffron risotto and fresh asparagus.

Tender grilled asparagus, lightly seasoned and perfectly cooked.

Fresh green beans sautéed with garlic, a healthy and flavorful side dish.

Creamy, rich mashed potatoes, a classic French accompaniment.

Crispy, hand-cut golden French fries, perfectly seasoned.