Crispy spring rolls filled with seasoned collard greens and pork.

Layers of fried green tomatoes, pimento cheese, and bacon.

Grilled shrimp and spicy sausage skewers with a dipping sauce.

Sweet potato fries dusted with cinnamon sugar.

Crispy fried chicken livers with hot sauce.

Classic fried okra served with ranch dressing.

Golden fried fritters with fresh sweet corn.

Warm cornbread with cheddar and jalapeños.

Crispy fried green beans with a spicy dipping sauce.

Flavors: jerk hot bbq(carolina bbq) lemon pepper cajun house seasoning.

Jerk, lemon pepper, cajun, hot, bbq, regular.

Flavors: jerk hot bbq(carolina bbq) lemon pepper cajun house seasoning.

A warm, creamy dip featuring smoked sausage and classic Southern pimento cheese, served with toasted crostini.

Golden-fried fritters packed with sweet corn and succulent crab meat, served with a zesty remoulade sauce.

A tasting of three uniquely flavored deviled eggs: classic, spicy pimento cheese, and candied bacon. A Southern appetizer favorite.

Crispy fried cornbread bites, light and fluffy, served with a side of sweet honey butter for a delightful start.

Golden-fried balls of spicy pimento cheese, served with a cool ranch dipping sauce. A delightful and zesty Southern bite.

Crispy fritters made with spicy Andouille sausage, creamy grits, and cheddar cheese. Served with a smoky paprika aioli.

Savory cornbread stuffing mixed with spicy sausage, bell peppers, and onions, baked until golden. A comforting and flavorful appetizer.

Thick-cut pork belly, slow-cooked until tender then seared in a cast iron skillet for a crispy exterior. Served with a spicy peach glaze.

Crispy sweet potato fries, lightly seasoned and served with our house-made spicy ketchup. A flavorful twist on a classic fry.

Lightly breaded and fried okra pods, seasoned to perfection and served with our zesty, creamy comeback sauce. A classic Southern starter.

Lightly fried fritters packed with sweet corn kernels and succulent shrimp, seasoned with a touch of Old Bay. Served with a zesty remoulade sauce.

Crispy pan-fried croquettes made with flaked smoked salmon, seasoned potatoes, and fresh herbs. Served with a tangy dill aioli for dipping.

Six halves of creamy deviled eggs, whipped with mayonnaise, mustard, and a touch of relish, garnished with paprika. A simple yet satisfying Southern delight.

Creamy, smoky pimento cheese dip made with sharp cheddar and roasted red peppers, served warm with toasted baguette slices. Perfect for sharing.

Tender okra pods lightly breaded and fried until golden brown, served with a tangy remoulade dipping sauce. A classic Southern starter.

Golden fried cornmeal fritters, seasoned with a hint of onion and jalapeño, served with a rich, whipped honey butter. A sweet and savory delight.

Creamy house-made pimento cheese, lightly breaded and fried, served with a sweet pepper jelly for dipping. A Southern classic with a delightful crunch.

Juicy chicken wings slow-smoked then fried to perfection, tossed in a tangy Carolina BBQ sauce. A delicious start to any meal.

Sliced green tomatoes lightly breaded and fried to a golden crisp, served with a zesty remoulade sauce. Perfect blend of tangy and savory.

Mixed greens, blackened chicken, corn, black beans, avocado.

Romaine, grilled shrimp, parmesan, croutons, Caesar dressing.

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Grilled chicken breast and fresh asparagus spears served over mixed greens with cherry tomatoes, cucumber, and a lemon vinaigrette.

Sweet roasted red and golden beets, crumbled goat cheese, candied pecans, and mixed greens, drizzled with a balsamic vinaigrette. A vibrant and flavorful salad.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, croutons, and topped with a perfectly grilled chicken breast. A lighter, satisfying meal.

Fresh watermelon cubes, crumbled feta cheese, red onion, and mint, drizzled with a light lime vinaigrette. A refreshing summer favorite.

Crispy fried chicken strips served over mixed greens with corn, black beans, cheddar cheese, and a honey mustard vinaigrette. A flavorful and satisfying salad.

Mixed greens topped with smoked turkey, crispy bacon, hard-boiled eggs, cherry tomatoes, cucumbers, and a homemade buttermilk ranch dressing. A hearty and fresh option.

Rich and smoky chili with tender brisket.

Hearty gumbo with chicken, andouille sausage, and okra.

Creamy potato soup with bacon, cheddar, and chives.

A rich and smoky Southern stew, slow-cooked with pulled pork, chicken, corn, lima beans, and tomatoes in a savory broth. A comforting and robust meal in a bowl.

A comforting bowl of creamy tomato soup, infused with fresh basil, served with a hint of garlic and a swirl of cream. Perfect for a chilly day.

A rich and spicy dark roux-based gumbo, loaded with succulent shrimp, smoky andouille sausage, and the holy trinity of vegetables. A comforting taste of the South.

Thick-cut brioche bread dipped in a rich egg batter, griddled golden, and topped with a sweet pecan praline sauce.

A generous stack of fluffy buttermilk pancakes served with a warm, homemade mixed berry compote and whipped cream.

Creamy grits topped with sautéed shrimp, perfectly poached eggs, and a light hollandaise sauce. A decadent brunch experience.

Savory cornbread waffles served with our crispy fried chicken and a side of spicy maple syrup. A Southern brunch delight.

Crispy fried chicken and a fluffy Belgian waffle, topped with poached eggs and a creamy hollandaise sauce. A decadent brunch offering.

Crispy chicken fried steak topped with rich sawmill gravy, served with two eggs any style and hash browns.

A flaky, buttery biscuit filled with a fried egg, savory country ham, and a slice of sharp cheddar cheese.

Creamy scrambled eggs mixed with tender sautéed shrimp, served alongside cheesy cheddar grits. A hearty Southern breakfast.

Fluffy buttermilk pancakes served with warm maple syrup and a choice of bacon or sausage. A classic Southern morning delight.

Creamy, stone-ground grits topped with sharp cheddar cheese and crispy, smoked bacon crumbles. A simple yet satisfying Southern breakfast.

Tender chicken fried steak, crispy on the outside and juicy within, served with two eggs, hash browns, and country gravy.

A fluffy three-egg omelet filled with sautéed shrimp, spicy Andouille sausage, onions, bell peppers, and melted Monterey Jack cheese.

A sizzling skillet of seasoned potatoes, bell peppers, onions, smoked sausage, and melted cheddar cheese, topped with two fried eggs.

Fluffy buttermilk biscuits smothered in a rich, savory sausage gravy, served with two eggs any style and crispy bacon. A classic Southern morning delight.

Crispy fried chicken breast served with two eggs cooked to order and a side of home fries. A substantial morning meal.

Two eggs any style, choice of bacon or sausage, grits, and toast or biscuit. A hearty start to the day.

Fluffy buttermilk biscuits smothered in a rich, savory sausage gravy. A comforting Southern breakfast staple.

Creamy scrambled eggs served with a slice of buttered toast and a choice of fruit or bacon. A simple and nutritious option for children.

Two small fluffy pancakes served with a choice of bacon or sausage and a side of maple syrup. A perfect option for our younger guests.

Fluffy three-egg omelette filled with sautéed spinach, mushrooms, bell peppers, and onions, with a sprinkle of feta cheese. Served with a side of fruit.

Toasted bagel generously spread with cream cheese, topped with thinly sliced smoked salmon, capers, and red onion. A classic and elegant breakfast.

Two soft flour tortillas filled with scrambled eggs, chorizo sausage, potatoes, and cheddar cheese, topped with salsa and cilantro. A Tex-Mex inspired breakfast.

A crispy, spicy fried chicken thigh served on a warm buttermilk biscuit with a drizzle of honey. A satisfying and flavorful breakfast sandwich.

Creamy stone-ground grits topped with sliced smoked sausage, a fried egg, and cheddar cheese. A hearty and flavorful breakfast bowl.

Hearty breakfast hash featuring tender smoked brisket, diced potatoes, onions, and bell peppers, topped with two fried eggs. A smoky and satisfying breakfast.

Thick-cut challah bread dipped in a rich egg batter, griddled until golden, and topped with a sweet mixed berry compote and whipped cream. A sweet morning treat.

Two eggs cooked any style, crispy bacon or sausage, creamy stone-ground grits, and a fluffy biscuit. A classic Southern breakfast spread.

Fluffy sweet potato pancakes, spiced with cinnamon and nutmeg, topped with a luscious pecan butter and maple syrup. A delightful Southern breakfast.

A hearty flour tortilla filled with scrambled eggs, crispy bacon, breakfast sausage, cheddar cheese, and smothered in our rich homemade sausage gravy. A satisfying start to your day.

Stack of golden buttermilk pancakes, light and fluffy, served with a warm mixed berry compote and maple syrup. A sweet and indulgent breakfast treat.

A fluffy three-egg omelette filled with diced ham, bell peppers, onions, and cheddar cheese, served with a side of creamy cheese grits. A hearty and satisfying breakfast.

A crispy fried chicken tender nestled in a warm, flaky buttermilk biscuit, drizzled with hot honey. A perfect blend of sweet, savory, and spicy.

Fluffy, warm buttermilk biscuits smothered in a creamy, savory sausage gravy, seasoned with black pepper. A comforting Southern breakfast classic.

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, a fried egg, and a rich, savory gravy. A hearty and flavorful start to your day.

Shaved steak, peppers, onions, provolone on a baguette.

Fried Cajun shrimp, lettuce, tomato, remoulade on a baguette.

Turkey, bacon, lettuce, tomato, ranch in a flour tortilla.

Smoked brisket and cheese grilled to perfection.

Slow-smoked pulled pork and cheddar cheese on grilled bread.

Crispy fried chicken, pickles, spicy mayo on a brioche bun.

Gooey pimento cheese grilled on Texas toast.

Crispy fried catfish nestled in a soft French roll with lettuce, tomato, pickles, and a creamy Cajun mayo.

Slow-smoked pulled chicken, tossed in a sweet and tangy BBQ sauce, served on a brioche bun with creamy coleslaw. A tender and flavorful sandwich.

Crispy fried green tomatoes, applewood smoked bacon, fresh lettuce, and a tangy remoulade on toasted sourdough. A Southern twist on a classic sandwich.

Tender, slow-smoked brisket piled high on a brioche bun with crispy onion straws, house-made BBQ sauce, and coleslaw. A delicious and hearty BBQ experience.

Crispy cornmeal-crusted catfish fillet, served on a toasted bun with shredded lettuce, tomato, pickles, and a spicy remoulade sauce. A flavorful and satisfying handheld.

Tender, slow-smoked beef brisket, caramelized onions, and melted provolone cheese on grilled Texas toast with a horseradish cream sauce. A hearty and savory sandwich.

Grilled Cajun-spiced chicken breast, pepper jack cheese, lettuce, tomato, and chipotle mayo on a toasted bun. A flavorful and zesty option.

Crispy fried shrimp piled high on a French roll with lettuce, tomato, pickles, and a spicy remoulade sauce. A classic New Orleans sandwich with a kick.

Slow-smoked pulled pork, seasoned with a vinegar-based Carolina BBQ sauce, topped with coleslaw on a brioche bun. A true taste of North Carolina BBQ.

Beef patty, sautéed mushrooms, Swiss cheese.

Beef patty, cheddar, lettuce, tomato, onion, pickle.

Beef patty, cream cheese, jalapeños, bacon.

Beef patty, smoked gouda, caramelized onions, BBQ aioli.

A hearty, flavorful vegetarian patty made from black beans and roasted vegetables, served on a brioche bun with fresh toppings.

A flavorful house-made black bean patty, seasoned with Southwestern spices, topped with avocado, lettuce, tomato, and a cilantro-lime aioli. A delicious vegetarian option.

A thick beef patty topped with tender smoked brisket, sharp cheddar cheese, and a smoky BBQ sauce. A meat lover's dream.

A juicy beef patty grilled to perfection, topped with house-made pimento cheese, crispy bacon, lettuce, tomato, and onion. A Southern twist on a classic burger.

A savory pizza topped with seasoned shrimp, spicy Andouille sausage, roasted bell peppers, and mozzarella cheese.

A crispy thin-crust pizza topped with smoky pulled pork, red onion, cheddar cheese, and a sweet and tangy Carolina BBQ sauce.

A unique pizza experience with a creamy pimento cheese spread as the base, crispy bacon, and a sprinkle of fresh chives.

An adventurous pizza creation featuring a sweet and savory base, crispy fried chicken pieces, mozzarella, and a drizzle of maple syrup.

Topped with roasted corn, collard greens, sweet potatoes, and a smoky tomato sauce on a thin crust.

A unique pizza featuring a creamy pimento cheese base, crispy bacon, and a blend of mozzarella and cheddar.

A bold pizza with a spicy tomato sauce, mozzarella cheese, seasoned shrimp, crab meat, corn, and potatoes. All the flavors of a seafood boil on a pizza.

A unique pizza featuring a sour cream base, mozzarella and cheddar cheese, crispy bacon bits, chives, and thinly sliced baked potatoes. All the flavors of a loaded potato.

Creamy grits base topped with seasoned shrimp, crispy bacon, cheddar cheese, and a drizzle of hot sauce. A Southern comfort food pizza.

A unique pizza featuring a garlic butter base, mozzarella cheese, seasoned shrimp, corn, and sliced potatoes. Inspired by a classic Lowcountry boil.

Hand-tossed pizza crust topped with a tangy Carolina gold BBQ sauce, slow-smoked pulled pork, mozzarella cheese, and thinly sliced red onions. A true Southern pizza experience.

Crispy flatbread topped with tangy BBQ sauce, shredded mozzarella, grilled chicken, red onions, and fresh cilantro. A Southern twist on a classic.

Creamy Alfredo with shrimp, scallops, and linguine.

Fresh seasonal vegetables tossed with pasta in a light sauce.

Shrimp sautéed in garlic butter sauce, tossed with linguine.

Creamy baked macaroni and cheese generously loaded with shrimp, crab meat, and a blend of Southern cheeses.

Seasonal garden vegetables sautéed and tossed with penne pasta in a light, herbaceous cream sauce. A vibrant vegetarian pasta option.

Creamy Alfredo sauce coating fettuccine, mixed with tender pieces of smoked chicken, sun-dried tomatoes, and fresh spinach.

Al dente fettuccine tossed in a creamy, spicy Cajun sauce with succulent shrimp, bell peppers, and onions. A flavorful Southern-inspired pasta.

Sautéed shrimp and smoked sausage with fettuccine in a garlic butter sauce, finished with fresh parsley.

Penne pasta tossed in a creamy, spicy Cajun Alfredo sauce with grilled chicken, bell peppers, and onions.

Rigatoni pasta tossed in a rich, dark roux-based gumbo sauce with tender smoked chicken, spicy Andouille sausage, and bell peppers. A hearty and soulful pasta dish.

Layers of pasta, ricotta cheese, marinara, and a medley of seasonal vegetables, baked to perfection. Served with a side of sautéed collard greens.

Fettuccine pasta tossed in a rich, spicy Creole cream sauce with succulent shrimp, diced tomatoes, and the "holy trinity" of vegetables. A vibrant and flavorful dish.

Riggatoni pasta tossed in a fiery arrabbiata sauce with tender chicken pieces, cherry tomatoes, and fresh basil. A pasta dish with a Southern heat.

Penne pasta tossed with savory smoked sausage, colorful bell peppers, and onions in a robust tomato sauce. A hearty and flavorful dish.

Jumbo shrimp sautéed with garlic and white wine, tossed with linguine pasta and a vibrant pesto made from fresh collard greens. A unique Southern-Italian fusion.

Fettuccine pasta tossed in a creamy, spicy Cajun sauce with tender grilled chicken, smoked Andouille sausage, and bell peppers. A hearty and flavorful pasta dish with a Southern kick.

A classic Lowcountry dish with chicken, sausage, and rice.

Sliced smoked turkey with a rich gravy and cornbread dressing.

Spiced blackened catfish fillet served with flavorful dirty rice.

Chicken breast crusted with pecans, pan-seared, served with sweet potato mash.

Classic meatloaf with a savory glaze, served with mashed potatoes.

Marinated grilled chicken breast with two sides.

Flaky baked salmon with a side of roasted asparagus.

Pan-seared chicken breast smothered in rich gravy.

Two seasoned fried pork chops with collard greens.

Creamy mac & cheese with generous chunks of lobster.

Smoked fried chicken and fluffy waffles with maple syrup.

Fried flounder & our creamy grits.

Fried or Sauteed.

Gluten Free - Sautéed Shrimp & Zucchini & Squash.

Flavors: Jerk Hot Carolina BBQ Cajun Lemon Pepper House Parmesan.

Flavors: Jerk Hot Carolina BBQ Cajun Lemon Pepper House Parmesan.

Flavors: Jerk Hot Carolina BBQ Cajun Lemon Pepper House Parmesan.

Collard greens, lobster mac & cheese, lemon pepper wings.

Corn tortillas filled with seasoned black beans, roasted vegetables, and a blend of cheeses, baked in a mild enchilada sauce.

Fork-tender pork belly braised in a rich, savory broth, served alongside slow-cooked, smoky collard greens.

Classic Southern chicken and tender, doughy dumplings simmered in a creamy, herbed broth. Pure comfort in a bowl.

Large, juicy smoked turkey legs, slow-cooked until fall-off-the-bone tender with a smoky, savory flavor.

Slow-cooked oxtails in a rich, flavorful gravy with root vegetables, served over rice. A deeply satisfying and hearty dish.

Crispy, tenderized beef steak, deep-fried to golden perfection and smothered in creamy white country gravy. Served with a choice of side.

Tender baked chicken served alongside savory cornbread dressing, drizzled with rich gravy. A true comfort food classic.

Crispy, golden-fried chicken breast, smothered in a rich, creamy white gravy. A comforting Southern classic served with your choice of two sides.

Creamy macaroni and cheese made with a blend of sharp cheddar and smoky Gouda cheese, baked until bubbly and golden brown. A rich and comforting side or main.

Our signature fried chicken, brined in sweet tea for extra tenderness and flavor, then perfectly fried to a golden crisp. Served with a choice of two classic Southern sides.

A rich and flavorful vegetarian gumbo, slow-cooked with okra, bell peppers, onions, tomatoes, and a savory roux, served with rice. A soulful plant-based option.

Crispy, golden-fried pork chops, seasoned with a blend of Southern spices, served with a choice of two sides. A comforting and classic Soul Food entree.

Large, tender turkey wings slow-baked to perfection, served alongside savory cornbread dressing and cranberry sauce. A comforting meal reminiscent of holiday feasts.

Two pan-seared pork chops, slowly cooked until fork-tender and covered in a rich, savory onion gravy, served with rice and green beans. A classic Soul Food comfort dish.

Two tender, seasoned grilled pork chops, served with collard greens and sweet cornbread. A classic Southern favorite.

Grilled chicken breast basted with a tangy and sweet Carolina Gold BBQ sauce, served with sweet potato mash and sautéed spinach. A healthier BBQ option.

Homestyle meatloaf, baked to perfection and smothered in a rich brown gravy, served with creamy mashed potatoes and green beans. A nostalgic comfort food.

Crispy cornmeal-crusted fried catfish fillets, served with seasoned fries and house-made tartar sauce. A Southern seafood staple.

A rotating selection of four fresh, seasonal Southern-style vegetables, such as fried okra, butter beans, corn on the cob, and candied yams. A wholesome and customizable meal.

Fall-off-the-bone smoked pork ribs, glazed with a sweet and tangy BBQ sauce, served with baked beans and cornbread. A classic BBQ feast.

Crispy fried chicken served atop fluffy Belgian waffles, drizzled with warm maple syrup and a sprinkle of powdered sugar. A perfect sweet and savory combination.

Fork-tender beef short ribs, slow-braised in a rich, savory demi-glace, served with garlic mashed potatoes and roasted carrots. A comforting and elegant dish.

Pan-seared salmon fillet seasoned with vibrant Cajun spices, served with dirty rice and seasonal vegetables. A healthy and flavorful main.

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and a rich, savory gravy with a hint of spice. A quintessential Southern dish.

Our signature crispy, golden-fried chicken, perfectly seasoned and cooked to juicy perfection, served with mac & cheese and collard greens. A true Southern comfort meal.

Steamed crab legs with a spicy butter sauce.

Fresh red snapper fillet seasoned with bold Cajun spices and pan-seared to perfection, accompanied by a savory okra and corn hash.

Plump shrimp and spicy Andouille sausage simmered in a zesty Creole tomato sauce, served with white rice.

Lightly breaded and perfectly fried whiting fillets, served with crispy fries and tangy coleslaw. A Southern seafood staple.

Fresh mahi-mahi fillet seasoned with a bold blend of Cajun spices and seared to create a smoky, spicy crust. Served with seasonal vegetables.

Flaky Atlantic cod fillet baked with a blend of garlic, fresh herbs, and lemon butter. A lighter, yet flavorful seafood option.

Crispy cornmeal-breaded oysters, deep-fried to golden perfection, served with seasoned fries, coleslaw, and a tangy remoulade sauce.

A rich, dark roux-based gumbo brimming with shrimp, crab, andouille sausage, and okra, served with steamed white rice. A taste of the Lowcountry.

A bountiful platter of steamed shrimp, crab legs, corn on the cob, and red potatoes, tossed in a flavorful seasoning. Available seasonally.

Two pan-seared crab cakes, rich with lump crab meat and seasoned with Old Bay, served with a zesty remoulade sauce.

Lightly breaded and deep-fried whiting fillets, served with two sides and tartar sauce. A classic Southern fish fry.

Fresh redfish fillet seasoned with a robust blackening spice blend and seared to perfection, served with savory dirty rice. A classic Louisiana-inspired entree.

Flaky pan-seared red snapper fillet, topped with a vibrant and spicy Creole tomato sauce with bell peppers and onions. A flavorful Gulf Coast specialty.

Thick-cut swordfish steak, expertly grilled and finished with a bright lemon butter sauce. Served with wild rice and seasonal vegetables. A Mediterranean-inspired seafood dish.

Plump oysters lightly coated in seasoned cornmeal and fried to a golden crisp. Served with cocktail sauce and lemon wedges. A Southern delicacy.

Fresh Mahi-Mahi fillet, perfectly grilled and topped with a vibrant, fresh mango salsa. Served with cilantro lime rice for a taste of the tropics.

Perfectly pan-seared jumbo scallops served atop a creamy, vibrant asparagus risotto. A delicate and elegant seafood entree.

Fresh tilapia fillet seasoned with bold Cajun spices and seared to a perfect crust, served with crispy hushpuppies and coleslaw. A flavorful and slightly spicy seafood dish.

Succulent large shrimp sautéed in a rich garlic herb butter sauce, served with lemon wedges and a side of seasoned rice. A simple yet elegant seafood offering.

A tender chopped steak patty grilled to order, smothered in a rich, savory mushroom and onion gravy. A comforting classic.

A perfectly seasoned 12oz ribeye steak, seared in a cast-iron skillet for a flavorful crust and juicy interior.

Thick-cut pork ribeye, slow-smoked to infuse deep, woody flavors, then grilled to perfection. Served with apple chutney.

A perfectly seared 12oz ribeye, cooked in a cast iron skillet to a juicy medium-rare, finished with a melting pat of herbed compound butter.

A tender sirloin steak, breaded and fried to a golden crisp, reminiscent of country-fried steak but with a premium cut. Served with mashed potatoes and gravy.

A juicy 16oz T-bone steak, grilled to your preference, served with a choice of two sides. A robust and satisfying meal.

Pan-seared cube steak smothered in a rich, savory brown gravy with onions and bell peppers. Served with mashed potatoes.

Slow-roasted prime rib, seasoned with garlic and herbs, served au jus with creamy horseradish sauce. Available only on weekends for a luxurious dining experience.

A substantial 16oz T-bone steak, grilled to perfection and served with a medley of sweet potatoes, carrots, and parsnips. A robust and hearty meal.

An exquisitely tender 8oz filet mignon, pan-seared and finished with a rich red wine reduction. Served with truffle mashed potatoes and grilled asparagus.

A generous 20oz porterhouse steak, grilled to your preference and basted with an aromatic herb butter. Served with a loaded baked potato and creamed spinach.

A juicy 10oz New York strip steak grilled to your liking, topped with a flavorful garlic herb butter. Accompanied by roasted Brussels sprouts and a baked potato.

A perfectly grilled 12oz ribeye steak, seasoned with a house rub and finished with a sweet and savory bourbon glaze. Served with roasted asparagus and garlic mashed potatoes.

Tenderized beef steak, breaded and pan-fried until golden, smothered in a creamy white gravy, served with garlic mashed potatoes and collard greens. A hearty Southern staple.

Fresh fruit baked with a sweet biscuit topping.

Classic banana cream pie with fresh bananas and whipped cream.

Warm chocolate cake with a molten center, served with berry coulis.

Warm peach cobbler topped with a scoop of vanilla ice cream.

A fusion of classic banana pudding and creamy cheesecake.

Rich and creamy cheesecake topped with a decadent caramel sauce and toasted pecans, a sweet Southern indulgence.

A classic Southern red velvet cake with rich cream cheese frosting, moist and decadent for a perfect sweet ending.

Creamy sweet potato cheesecake swirled with a caramelized praline topping on a gingersnap crust. A decadent and unique dessert.

A rich, fudgy, and intensely chocolatey pie with a crackled top, baked in a flaky crust. A simple yet satisfying Southern dessert.

Tangy and sweet key lime pie with a buttery graham cracker crust, topped with fresh whipped cream. A refreshing Southern classic.

A rich and gooey pecan pie, baked to perfection and served warm with a scoop of premium vanilla bean ice cream. A quintessential Southern dessert.

Warm, fluffy New Orleans-style doughnuts, generously dusted with powdered sugar. A sweet and classic Southern treat.

A rich and creamy sweet potato filling baked in a flaky pie crust, seasoned with warm spices like cinnamon and nutmeg. A perfect autumnal treat.

Layers of fresh bananas, vanilla wafers, and creamy custard, topped with a dollop of whipped cream. A comforting and delightful classic.

Warm, bubbling peach cobbler with a sweet, spiced fruit filling and a tender, buttery crust, served à la mode with vanilla bean ice cream. A timeless Southern dessert.

A refreshing blend of sweet tea and lemonade with a hint of mint.

Freshly brewed regular coffee.

Freshly brewed unsweetened iced tea.

Half unsweetened tea, half lemonade.

A unique and creamy smoothie blend of roasted sweet potato, cinnamon, nutmeg, and a hint of honey.

A crisp and zesty lemonade muddled with fresh mint leaves, perfect for a cooling drink on a warm day.

Freshly brewed black tea infused with sweet peach essence, served over ice for a refreshing taste of the South.

The perfect half-and-half blend of our homemade sweet tea and tangy fresh-squeezed lemonade, a truly refreshing combination.

A vibrant and bubbly lemonade infused with mixed berries and topped with sparkling water for a delightful fizz.

Smooth, low-acid cold brew coffee, steeped for over 12 hours. Available black or with your choice of cream and sweetener.

A refreshing non-alcoholic take on the classic, with muddled mint, simple syrup, and crushed ice, topped with soda water.

Our signature sweet iced tea infused with natural peach flavor, a refreshing Southern staple.

Rich and creamy hot chocolate, topped with a generous dollop of whipped cream, a comforting treat.

Pure, unadulterated orange juice, squeezed fresh daily for a vibrant and healthy start.

A refreshing blend of freshly brewed sweet tea and tangy lemonade, perfectly balanced for a Southern taste.

A sweet and fizzy non-alcoholic drink made with ginger ale or lemon-lime soda, grenadine, and a maraschino cherry. A fun drink for all ages.

The classic sugar-free cola, offering a crisp and refreshing taste. A popular choice for a lighter soda option.

A sparkling, sweet carbonated drink with a distinct ginger flavor. A classic and refreshing soft drink option.

A smooth and creamy coffee drink made with espresso and a larger proportion of steamed milk, topped with a thin layer of foam. Customizable with flavor syrups.

A classic Italian coffee drink made with equal parts espresso, steamed milk, and foamed milk. Rich, creamy, and satisfying.

A rich, concentrated shot of freshly brewed espresso, offering a strong and aromatic coffee experience. Perfect for an after-dinner pick-me-up.

Crisp and effervescent sparkling water, served with a lemon or lime wedge. A refreshing and calorie-free option.

A selection of premium hot teas, including black, green, and herbal varieties. Served with lemon and honey upon request.

Freshly squeezed orange juice, bursting with sweet and tangy flavor. A healthy and energizing drink.

Tart and refreshing cranberry juice, served chilled. A healthy and delicious option.

Rich, cold-brewed coffee served over ice, offering a smooth and strong flavor. Customizable with milk and sweetener.

Hand-squeezed daily using fresh lemons and lightly sweetened, offering a classic tart and refreshing taste. A perfect thirst quencher.

A refreshing mix of our homemade lemonade and sweet tea, creating a balanced and flavorful drink. The best of both Southern worlds in one glass.

Tart and refreshing lemonade, made in-house with real lemons and just the right amount of sweetness. A perfect thirst-quencher.

Freshly brewed black tea, perfectly sweetened and chilled, a quintessential Southern refreshment. Enjoy a taste of tradition with every sip.

A tropical blend of spiced rum, pineapple juice, orange juice, and a splash of grenadine, garnished with fresh fruit.

Tequila, fresh watermelon juice, lime, and muddled basil create a vibrant and herbaceous margarita.

A refreshing mix of local bourbon, fresh lemon, muddled mint, and a touch of simple syrup, served over ice.

Our elegant brunch mimosa with sparkling wine and a delicate blend of orange and peach nectar. A light and fruity choice.

A vibrant and zesty margarita featuring fresh watermelon juice, tequila, lime, and a hint of jalapeño for a South-of-the-border kick.

A potent mix of local bourbon, muddled lemon and mint, simple syrup, and a splash of ginger ale. A true Southern libation.

A creamy milkshake blended with vanilla ice cream, rich caramel, and a shot of smooth bourbon for an indulgent adult treat.

A boozy twist on a Southern classic, featuring sweet tea-infused vodka mixed with tangy lemonade for a refreshing kick.

A classic Southern cocktail with bourbon, muddled mint, simple syrup, and a hint of fresh peach for a fruity twist.

A Cuban classic with fresh mint, lime, sugar, white rum, and soda water, muddled and served over ice. Choose from classic lime or a berry-infused option.

A vibrant and stylish cocktail featuring vodka, Cointreau, cranberry juice, and fresh lime juice, shaken and served chilled in a martini glass. Fruity and tart.

A refreshing cocktail made with tequila, lime juice, and orange liqueur, served on the rocks or frozen. Available in classic lime or seasonal fruit flavors.

A timeless classic made with bourbon, a sugar cube, Angostura bitters, and an orange peel, served over a large ice cube. A sophisticated and strong cocktail.

Our house-made Bloody Mary mix with premium vodka, garnished with celery, olives, and a spiced rim. Choose classic or extra spicy for a kick.

A refreshing blend of fresh watermelon, muddled basil, vodka, and a splash of lime juice. A light and invigorating summer drink.

A decadent dessert cocktail featuring bourbon, pecan liqueur, creme de cacao, and a hint of cream. Garnished with crushed pecans for a rich, sweet treat.

Our classic sweet tea infused with your choice of bourbon or sweet tea vodka, served over ice with a lemon wedge. A refreshing adult beverage.

A classic Southern cocktail made with bourbon, fresh mint, simple syrup, and crushed ice. Refreshing and potent, a true Kentucky tradition.

A refreshing cocktail featuring peach schnapps, sweet tea vodka, lemonade, and a splash of cranberry. A sweet and spirited taste of the South.

A delightful blend of sparkling wine and fresh peach nectar, garnished with a peach slice. Perfect for brunch or a light refreshing drink.

Our popular Arnold Palmer blend with a kick of vodka, creating a delightful and spirited version of the classic. A boozy and refreshing concoction.

A timeless Southern cocktail made with muddled fresh mint, a hint of sugar, and Kentucky bourbon, served over crushed ice. Perfectly refreshing and potent.

Sweet tea infused with juicy peach flavors and a splash of premium bourbon, garnished with fresh mint. A smooth and fruity Southern-inspired cocktail.

A balanced American Pale Ale with citrusy hop notes and a clean finish, brewed right here in North Carolina.

A malty and nutty ale with hints of roasted pecans, offering a unique Southern flavor profile in a bottle.

A crisp and refreshing lager from a local Charlotte brewery, perfect for pairing with Southern comfort food.

A crisp, clean, and refreshing light lager, perfect for pairing with hearty Southern and Soul Food dishes. Easy-drinking and widely loved.

A smooth and malty brown ale brewed with roasted pecans, offering a rich, nutty flavor profile with a hint of caramel. A regional favorite.

Enjoy a rotating selection of hoppy, flavorful India Pale Ales from Charlotte's thriving local craft brewery scene. Ask your server for current offerings.

A refreshing pink wine with notes of red berries, citrus, and floral hints. Perfect for a warm day or as an aperitif.

A light to medium-bodied red wine with delicate red fruit aromas of cherry and raspberry, and earthy undertones. Excellent with poultry or lighter pasta dishes.

A versatile white wine, ranging from unoaked and crisp to rich and buttery, with notes of apple, pear, or tropical fruits. Ask your server for today's selection.

A full-bodied red wine with dark fruit flavors, hints of cedar, and firm tannins. Pairs well with grilled meats and hearty dishes.

A crisp and dry white wine with notes of grapefruit, passionfruit, and fresh herbs. A light and refreshing choice for pairing with seafood or salads.

A tart and refreshing sour ale with fruity notes and a crisp finish. A unique option for those seeking something different.

A balanced amber ale with a malty sweetness, hints of caramel, and a moderate hop bitterness. Smooth and approachable.

A light and refreshing wheat ale with subtle fruity notes and a smooth finish. Perfect for warm days or pairing with lighter fare.

A dark and rich stout with notes of roasted coffee and chocolate, offering a creamy texture and full-bodied flavor. Perfect for colder evenings or dessert.

A crisp and clean Czech-style pilsner, known for its light body, floral hop aroma, and refreshing finish. A versatile beer for any meal.

A bold and hoppy IPA from a local Charlotte brewery, featuring citrus and pine notes with a crisp bitter finish. Ideal for craft beer enthusiasts.

A crisp and refreshing lager from a local Charlotte brewery, offering a clean finish and balanced hop profile. A perfect pairing with our Southern dishes.

A choice of popular light domestic lagers, perfectly crisp and refreshing. The ideal companion for any meal.

A rich, malty amber ale brewed with toasted pecans, offering a smooth finish and nutty aroma. A truly Southern craft beer experience.

A rotating selection of hoppy and flavorful India Pale Ales from Charlotte's best local breweries. Ask your server for today's special.