A side of our homemade ginger salad dressing.

A variety of seasonal vegetables lightly battered and deep-fried, served with tempura sauce.

Steamed edamame tossed with truffle oil and sea salt (non-spicy version).

Fresh asparagus spears, simply steamed.

Small portion of stir-fried rice with garlic.

A smaller portion of grilled yellowtail collar, perfect as an appetizer or light meal.

Pan-fried pork dumplings with a hint of wasabi, served with soy dipping sauce.

Crispy seasoned rice topped with seared tuna, avocado, and a spicy drizzle.

Small crispy fried vegetable spring rolls.

Sweet, thinly sliced pickled ginger, served with sushi.

Slices of fresh avocado lightly battered and deep-fried, served with spicy mayo.

Steamed edamame tossed with truffle oil, chili flakes, and sea salt.

Steamed broccoli florets tossed with garlic and a hint of soy sauce.

Pan-fried chicken dumplings, served with a savory dipping sauce.

Layers of fresh crab, spicy tuna, and avocado, served with crispy wonton chips.

Salty and sour pickled plum, a traditional Japanese condiment.

Small side portion of spicy fermented Korean cabbage.

Crispy spring rolls filled with assorted mushrooms and truffle oil.

A smaller portion of blanched spinach with a sweet sesame dressing.

Skewers of crispy Japanese fried chicken, served with spicy mayo.

Pan-fried shrimp dumplings, served with a savory dipping sauce.

Small portion of thinly sliced pickled ginger.

Thinly sliced seared beef with ponzu sauce, garlic chips, and scallions.

Thinly sliced and lightly pickled radish.

Crispy fried tofu marinated in ginger-soy, served with spicy mayo. (Vegetarian alternative to chicken karaage)

Whole soft shell crab lightly battered and deep-fried, served with ponzu sauce.

Crispy golden french fries tossed with truffle oil and parmesan cheese.

Additional serving of soy sauce.

Additional serving of Japanese horseradish paste.

Three skewers of grilled chicken and scallions, glazed with sweet soy sauce.

Diced fresh tuna, avocado, cucumber, and sesame dressing, served over a small bed of sushi rice.

Creamy mashed potatoes infused with a hint of spicy wasabi.

Refreshing thinly sliced cucumber pickles.

Grilled eggplant slices brushed with a sweet and savory miso glaze.

Thinly sliced seared tuna served with fresh avocado and a light dressing.

Five pieces of crispy deep-fried prawns, served with tempura dipping sauce.

Fresh crab meat and diced avocado mixed with a light citrus dressing, served with crispy crackers.

Crispy sweet potato fries seasoned with a unique matcha green tea salt.

Steamed vegetable dumplings, served with soy dipping sauce.

Fresh oyster with ponzu, green onion, and a hint of spice.

Pan-seared scallops drizzled with a tangy yuzu citrus butter sauce.

A selection of traditional Japanese pickled vegetables.

Larger portion of thinly sliced pickled ginger.

Crispy seasoned rice topped with spicy tuna, jalapeño, and avocado.

Steamed edamame tossed with truffle oil and sea salt.

Crispy lotus root chips, lightly salted.

Shredded crab stick, cucumber, and masago tossed in spicy mayo.

Assortment of crispy deep-fried shrimp and seasonal vegetables, served with tempura dipping sauce.

Sweet corn sautéed in butter with soy sauce, a simple Japanese side dish.

Crunchy, slightly sweet and tangy pickled daikon radish.

Savory Korean pancake made with kimchi, served with a dipping sauce.

Grilled mochi wrapped in crispy bacon, glazed with a sweet soy sauce.

Assortment of seasonal steamed vegetables.

Stir-fried rice with crispy garlic chips and soy sauce.

Diced fresh tuna, mixed with avocado, soy sauce, sesame oil, and a hint of ginger.

Classic deviled eggs with a kick of wasabi and a sprinkle of nori.

A small portion of crispy panko-breaded chicken cutlet, without rice.

Fried eggplant in a savory dashi broth, topped with grated daikon and ginger.

Japanese-style fried chicken, marinated in soy sauce, ginger, and garlic, then lightly coated and fried.

Crispy fried squid tentacles, lightly seasoned and served with lemon and spicy mayo.

Sliced cucumber in a sweet and tangy vinegar dressing, often with wakame.

Blanched asparagus with a sweet sesame dressing.

Slow-cooked pork ribs glazed with a sweet and spicy wasabi BBQ sauce.

Fresh sea urchin, quail egg, ponzu, and a touch of sake.

Thinly sliced pickled ginger, often served with sushi.

Steamed edamame stir-fried with garlic and soy sauce.

Crispy wonton chips topped with fresh tuna poke, avocado, spicy mayo, and jalapeños.

Raw octopus marinated in spicy wasabi stem, a pungent and savory Japanese delicacy.

Steamed green soybeans, lightly salted.

Lightly battered and fried sweet potato slices, served with tempura sauce.

Crispy wontons filled with crab and cream cheese, with a hint of Japanese seasoning.

Diced fresh tuna, avocado, cucumber, and sesame dressing, served over a small bed of sushi rice.

Crispy fried spring rolls filled with mixed vegetables, served with sweet chili sauce.

Crispy calamari rings served with a creamy yuzu citrus aioli.

Steamed shrimp dumplings infused with a hint of wasabi, served with soy dipping sauce.

Grilled chicken and scallion skewers, glazed with sweet soy sauce.

Pan-fried vegetable dumplings, served with a savory dipping sauce.

Lightly fried tofu in a savory dashi broth, topped with grated daikon and ginger.

Seared tuna slices with ponzu sauce, garlic chips, and scallions.

Crispy deep-fried shrimp and vegetables, served with a light dipping sauce.

Steamed edamame tossed in a spicy garlic sauce.

Crispy on the outside, soft on the inside, savory octopus fritters topped with bonito flakes and takoyaki sauce.

Pan-fried pork dumplings, served with a savory dipping sauce.

Crispy Japanese fried chicken, marinated in ginger-soy, served with spicy mayo.

Creamy edamame hummus served with crispy wonton chips and vegetable sticks.

Assortment of seasonal Japanese pickled vegetables

Japanese fried chicken thigh with a hot honey glaze

Chilled udon noodles with mixed greens, avocado, cucumber, and a sesame-ginger dressing.

Chilled soba noodles with mixed greens, chicken, avocado, and a sesame-ginger dressing.

Mixed greens with extra ginger or sesame dressing.

Seared beef slices served over mixed greens with ponzu dressing.

A larger portion of refreshing marinated seaweed salad with sesame dressing.

A smaller portion of refreshing marinated seaweed salad with sesame dressing.

Shredded cabbage and carrots with a creamy Japanese mayonnaise-based dressing.

Mixed greens with a choice of ginger or sesame dressing.

A smaller portion of our spicy tuna salad, perfect as a starter.

Mixed greens with silken tofu and a light Japanese dressing.

Creamy potato salad with cucumber, carrots, ham, and Japanese mayonnaise.

Chilled soba noodles with mixed greens, avocado, cucumber, and a sesame-ginger dressing.

Blanched spinach with a sweet sesame dressing.

Mixed greens with house ginger dressing.

Refreshing marinated seaweed salad with sesame dressing.

Creamy avocado, silken tofu, mixed greens, and a sesame dressing.

Mixed greens, perfectly seared salmon, cherry tomatoes, cucumber, and yuzu vinaigrette.

Fresh greens, seared spicy tuna, avocado, cucumber, and a ginger-sesame dressing.

Mixed greens, edamame, kale, cherry tomatoes, sesame ginger dressing

A larger bowl of traditional miso soup.

Traditional miso soup with extra tofu cubes.

Additional serving of traditional miso soup.

Traditional Japanese soup with tofu, seaweed, and scallions.

Fresh spicy tuna mixed with mayo, lettuce, and cucumber on soft white bread (crustless).

Crispy karaage chicken on a bun with special sauce, lettuce, and tomato.

Steamed bun filled with tender braised pork belly, hoisin sauce, and pickled cucumber.

Grilled chicken teriyaki on mini buns with lettuce and mayo.

Miniature burgers featuring Wagyu beef patties, served with special sauce and pickles.

Panko-fried pork cutlet sandwich with tonkatsu sauce and coleslaw, served on soft milk bread.

Crispy marinated chicken thigh, spicy mayo, pickles, on a brioche bun.

Premium Wagyu beef cutlet, lightly fried and served on toasted milk bread with tonkatsu sauce.

Crispy pork cutlet, tonkatsu sauce, Japanese milk bread

Wagyu beef patty, caramelized onions, Japanese BBQ sauce, brioche bun

Crispy panko-breaded tofu or vegetables served with mild Japanese curry and steamed rice.

Grilled beef with teriyaki glaze, served without rice or sides.

Grilled chicken with teriyaki glaze, served without rice or sides.

Fresh tuna poke, avocado, cucumber, edamame, seaweed salad, and masago over sushi rice.

Assorted vegetable tempura served with mild Japanese curry and steamed rice.

Generous portion of grilled beef with teriyaki glaze over steamed rice, topped with green onions.

Crispy panko-breaded chicken cutlet simmered with egg and onions in a spicy dashi broth, served over rice.

Smaller portion of grilled chicken teriyaki over rice, suitable for a light meal.

Udon noodles in a vegetarian dashi broth, topped with sweet fried tofu pockets (aburaage).

Stir-fried noodles with an assortment of fresh vegetables and spicy yakisoba sauce.

Crispy shrimp tempura with a spicy sauce, served over rice.

Miso-glazed black cod, rice, salad, 3 pcs California roll, and gyoza.

Flavorful fried rice with kimchi and tender pork belly slices, topped with a fried egg.

Chilled thick udon noodles served with a mentsuyu dipping sauce and scallions.

Crispy karaage chicken with a spicy sauce, served over rice with pickled ginger.

Rich pork broth with spicy miso paste, chashu pork, soft-boiled egg, and scallions.

Grilled salmon fillet with teriyaki glaze, served over rice with steamed vegetables.

A larger portion of chilled buckwheat noodles served with a mentsuyu dipping sauce and scallions.

Crispy panko-breaded tofu served with rich Japanese vegan curry sauce and steamed rice.

Crispy karaage chicken, rice, salad, 3 pcs California roll, and gyoza.

Salt-grilled mackerel fillet served over rice with pickled ginger.

Six skewers of grilled chicken and scallions, glazed with sweet soy sauce, served with rice.

Soba noodles in a hot dashi broth, topped with sweet fried tofu pockets (aburaage).

Buckwheat noodles in a hot broth, topped with assorted crispy vegetable tempura.

Crispy panko-breaded pork cutlet served with spicy Japanese curry sauce and steamed rice.

Generous portion of thinly sliced beef and onions simmered in a dashi-based sauce, served over rice.

Pan-fried crispy tofu steak served with a savory mushroom sauce and steamed vegetables.

Udon noodles in a flavorful miso broth with mixed vegetables and tofu.

Pan-seared teriyaki salmon, rice, salad, 3 pcs Philadelphia roll, and vegetable tempura.

Vegetarian broth ramen topped with pan-fried vegetable dumplings and mixed vegetables.

Crispy pork katsu served over rice and topped with Japanese curry sauce.

Udon noodles in a thick Japanese vegetable curry broth.

Pan-fried tofu teriyaki, rice, salad, 3 pcs avocado roll, and vegetable gyoza.

Stir-fried noodles with grilled chicken and mixed vegetables in teriyaki sauce.

Crispy panko-breaded pork cutlet simmered with egg and onions in a dashi broth, served over rice.

Small portion of flavorful fried rice with kimchi.

Spicy miso broth with tofu, corn, bamboo shoots, and various vegetables.

Large assortment of seasonal vegetable tempura, served with rice and dipping sauce.

Crispy panko-breaded chicken cutlet with a spicy kick, served with rice and salad.

Grilled slices of savory pork belly served with spicy fermented kimchi.

Slices of tender braised pork belly (chashu) served over rice with a savory sauce.

Thinly sliced beef stir-fried with a spicy sauce and vegetables, served over rice.

Udon noodles in a thick Japanese curry broth, topped with crispy chicken or pork katsu.

Whole grilled squid seasoned with soy sauce and ginger.

Crispy karaage chicken, rice, salad, and gyoza.

Vegetable broth ramen with a soy sauce base, topped with tofu, corn, and bamboo shoots.

Stir-fried soba noodles with shrimp, scallops, calamari, and mixed vegetables.

A fusion dish combining grilled chicken teriyaki with mild Japanese curry and rice.

Slow-braised pork belly served over steamed rice with a soft-boiled egg.

Small bowl of perfectly seasoned sushi rice.

Seared tuna slices served over a bed of mixed greens with ponzu dressing.

Stir-fried thick udon noodles with an assortment of fresh vegetables and savory sauce.

Mild Japanese curry with seasonal vegetables served over steamed rice.

Rich, creamy pork bone broth ramen with chashu pork, soft-boiled egg, and scallions.

Grilled chicken skewers (yakitori) glazed with sweet soy sauce, served over rice.

Spicy sesame-based ramen broth with ground pork, bok choy, and chili oil.

A larger portion of our crispy karaage fried chicken, perfect for sharing.

A generous assortment of shrimp and vegetable tempura.

Chicken and vegetables simmered in a sweet and savory sukiyaki sauce, served over rice.

Chilled ramen noodles with various toppings like ham, egg, cucumber, and a sweet soy dressing.

Classic Japanese curry served over steamed rice, with choice of chicken, beef, or vegetable.

Thin slices of pork stir-fried with ginger and soy sauce, served with rice and shredded cabbage.

Pan-seared steak with garlic butter, served with stir-fried green beans and mashed potatoes.

Traditional Japanese hot pot with thinly sliced beef, vegetables, tofu, and noodles, cooked in a sweet and savory broth.

A hybrid ramen with a rich pork bone broth (tonkotsu) and a shoyu (soy sauce) base.

Diced fresh spicy tuna, avocado, cucumber, edamame, seaweed salad, and masago over sushi rice.

Generous portion of grilled chicken teriyaki over rice, with steamed vegetables.

Slow-braised pork belly in a sweet soy glaze, tender and flavorful.

Pan-seared salmon with a sweet miso glaze, served over rice with stir-fried bok choy.

Udon noodles in a savory broth, topped with crispy panko-breaded pork cutlet.

Udon noodles in a spicy dashi broth, topped with crispy shrimp tempura and scallions.

Grilled ground beef patty (hamburg), served with demi-glace sauce, rice, and vegetables.

Spicy Sichuan-style mapo tofu served over steamed rice.

Rich vegetarian miso broth with tofu, corn, bamboo shoots, and various seasonal vegetables.

Grilled chicken thigh with spicy teriyaki glaze over steamed rice, topped with green onions.

Crispy chicken katsu, shredded cabbage, and tonkatsu sauce on toasted white bread.

American-style burger with a juicy patty, teriyaki glaze, lettuce, tomato, and onion on a brioche bun.

Stir-fried noodles with chicken, vegetables, and a Japanese curry sauce.

Crispy fried shrimp (ebi fry) with egg and onions simmered in a dashi-based sauce, over rice.

Savory ramen broth topped with pan-fried chicken dumplings and vegetables.

Spaghetti tossed with spicy cod roe, butter, and seaweed, a popular Japanese comfort food.

Crispy panko-breaded tofu served with rich Japanese curry sauce and steamed rice.

Thinly sliced beef and onion simmered in a dashi-based sauce, served over rice.

Spicy miso broth ramen with shrimp, scallops, calamari, and various vegetables.

Panko-breaded chicken breast, grilled instead of fried, served with tonkatsu sauce.

Thinly sliced A5 Wagyu beef sautéed with onions and a savory sauce, served over rice.

Crispy karaage chicken served with rice, miso soup, and a side salad.

Seared rare ahi tuna steak, served with a citrus-soy reduction and sautéed greens.

Ramen with a rich broth, topped with assorted seafood and vegetables.

Classic tonkotsu ramen enhanced with fragrant black garlic oil (mayu).

Rich duck broth ramen with tender duck slices, bok choy, and a soft-boiled egg.

Chilled buckwheat noodles served with a mentsuyu dipping sauce and scallions.

Fresh spicy tuna sashimi over seasoned sushi rice, topped with avocado and seaweed.

Large roll with lobster tempura, avocado, cucumber, and spicy mayo, served with a side salad.

Premium A5 Wagyu beef, pan-seared to perfection, served with asparagus and garlic mashed potatoes.

Spicy fermented Korean cabbage.

Pan-fried tofu with teriyaki glaze, served over rice with steamed vegetables.

Thick wheat noodles in a savory broth, topped with assorted crispy vegetable tempura.

Slices of grilled beef in a savory marinade, served over rice with pickled ginger.

Grilled yellowtail collar, a delicacy known for its rich flavor and tender meat.

Crispy pork cutlet, rice, salad, 3 pcs Spicy Tuna roll, and gyoza.

A bowl of perfectly steamed short-grain white rice.

Wok-fried rice with chicken, eggs, peas, carrots, and special Japanese seasoning.

Stir-fried thick udon noodles with shrimp, calamari, mussels, and vegetables.

Korean-style marinated grilled beef over rice, with kimchi and a fried egg.

Grilled chicken teriyaki, rice, salad, 3 pcs California roll, and gyoza.

Salt-grilled mackerel fillet, served with grated daikon and lemon.

Savory ramen broth topped with pan-fried beef dumplings and vegetables.

Crispy fried chicken bites over rice, drizzled with spicy mayo.

Creamy, spicy sesame broth with plant-based mince, spinach, and scallions.

Chicken and egg simmered in a savory dashi broth, served over rice.

Pork cutlet (tonkatsu) simmered in egg and onion broth, served over rice.

Udon noodles in a thick, flavorful Japanese curry broth with tender beef slices.

Separated noodles and a rich, concentrated dipping broth with chashu and egg.

Pan-seared salmon fillet with teriyaki glaze, served with rice and steamed asparagus.

Grilled chicken breast with homemade teriyaki sauce, served with rice and stir-fried vegetables.

Udon noodles in dashi broth, topped with sweet fried tofu pockets (aburaage).

Flavorful miso broth with tofu, corn, bamboo shoots, and various vegetables.

Deep-fried breaded pork cutlet, served with shredded cabbage and tonkatsu sauce.

Grilled freshwater eel glazed with sweet soy sauce, served over a bed of rice.

Thick wheat noodles in a savory broth, topped with crispy shrimp and vegetable tempura.

Clear chicken and fish broth, soy sauce seasoned, with chashu, soft-boiled egg, and narutomaki.

Thinly sliced beef simmered in a sweet and savory sukiyaki sauce with onions, served over rice.

Rich pork broth, chashu pork, soft-boiled egg, scallions, nori, and a kick of spice.

Flaky black cod marinated in sweet miso, broiled to perfection, served with seasonal vegetables.

Grilled chicken thigh with sweet teriyaki glaze over steamed rice, topped with green onions.

A juicy panko-breaded pork or chicken cutlet, with special sauce and slaw.

Slow-cooked beef short ribs with a rich soy-ginger reduction, served with creamy polenta.

Classic Japanese savory pancake made with flour, eggs, shredded cabbage, and your choice of protein (pork, shrimp, or vegetable).

Crispy duck breast served with a sweet and spicy orange-miso glaze, alongside sautéed bok choy.

Assortment of fresh seasonal vegetables and shrimp stir-fried with ramen noodles in a savory sauce.

Spicy tuna, salmon, and yellowtail poke over seasoned rice with various fresh toppings.

Thick-cut grilled pork chop with an apple-ginger chutney and roasted sweet potatoes.

Traditional Japanese grilled freshwater eel fillets, glazed with a sweet soy-based sauce and served over rice.

Pan-seared chicken breast stuffed with herbs and cheese, finished with a mushroom demi-glace.

Vegetable sushi rolls (cucumber, avocado, carrot) and nigiri (egg, tofu skin), served with miso soup.

Grilled skewers of prime beef with shishito peppers, glazed with a sweet and spicy tare sauce.

Hearty bowl of noodles with thinly sliced duck breast, spinach, and a rich soy-based broth.

Seared scallops with a yuzu butter sauce, served over a bed of creamy risotto.

Crispy panko-breaded pork cutlet, served with shredded cabbage, tonkatsu sauce, and steamed rice.

Grilled eggplant and bell peppers with a sweet and savory miso glaze, served with quinoa.

Fresh grilled tuna steak with a soy-ginger glaze, served with garlic mashed potatoes and asparagus.

Spicy Korean-inspired pork belly stir-fried with kimchi and onions, served with white rice.

Lightly battered and fried shrimp and seasonal vegetables, served with tempura dipping sauce.

Classic Japanese stir-fried rice with chicken, vegetables, and a savory sauce.

Grilled chicken skewers glazed with sweet teriyaki sauce, served with steamed rice and a side salad.

Assortment of fresh sashimi artfully arranged over sushi rice, served with pickled ginger and wasabi.

Grilled American Wagyu sirloin steak, served with a choice of Japanese-inspired sauce and roasted potatoes.

Stir-fried soba noodles with an assortment of fresh vegetables and a savory yaki soba sauce.

Three fluffy steamed bao buns filled with slow-braised pork belly, pickled vegetables, and hoisin sauce.

Marinated and baked black cod with a sweet miso glaze, served with steamed asparagus.

Thick udon noodles in a savory broth, topped with crispy shrimp tempura and fresh scallions.

Rich pork broth ramen with spicy miso, chashu pork, soft-boiled egg, and green onions.

Pan-fried tofu steaks coated in a homemade teriyaki glaze, served with sautéed seasonal vegetables.

Thinly sliced beef and onions simmered in a savory-sweet sauce over a bed of rice, topped with a soft-boiled egg.

Crispy fried chicken cutlet served with rich Japanese curry sauce and steamed rice.

Pan-seared salmon with sweet miso glaze, served with seasonal vegetables

Grilled marinated beef with sweet onion and tobanjan chili

Wok-fried rice with lump crab meat, eggs, and vegetables

Ice cream made from sake lees, offering a unique, subtly sweet and fermented flavor.

Light and airy green tea flavored mousse.

Sweet Japanese rice cake filled with chocolate flavored ice cream.

Refreshing iced matcha latte, sweetened to perfection.

Sweet Japanese rice cake filled with strawberry flavored ice cream.

Rich and creamy baked cheesecake with a delicate green tea flavor.

Sweet Japanese rice cake filled with red bean paste.

Classic scoops of vanilla or chocolate ice cream.

Classic French dessert with a Japanese green tea twist, topped with a caramelized sugar crust.

A selection of fresh seasonal fruits.

Rich and nutty black sesame flavored ice cream.

Rich green tea flavored ice cream.

Light and fluffy Japanese-style soufflé cheesecake.

Traditional Japanese dessert with agar jelly, red bean paste, mochi, fruit, and a scoop of ice cream.

Cheesecake lightly battered and deep-fried, served with berry sauce.

Layers of green tea ice cream, cake, red bean paste, and whipped cream.

Fish-shaped cake filled with sweet red bean paste or custard.

Warm, fluffy donut filled with sweet red bean paste.

Crispy spring rolls filled with sweet banana, served with a rich caramel dipping sauce.

Sweet Japanese rice cake filled with mango flavored ice cream.

A light and creamy no-bake cheesecake with vibrant green tea flavor.

A delicate tart with a bright and zesty yuzu custard filling.

Warm chocolate lava cake served with a scoop of green tea ice cream.

A selection of assorted mochi flavors.

Vanilla ice cream lightly battered and deep-fried, drizzled with chocolate sauce.

Sweet and earthy red bean flavored ice cream.

Refreshing and tangy Japanese citrus sorbet.

Japanese red bean pancake, sweet and fluffy.

Sweet Japanese rice cake filled with green tea flavored ice cream.

Seasonal fruits coated in a thin candy shell, a popular street food dessert.

A crispy dessert pizza crust topped with Nutella, sliced bananas, and a drizzle of condensed milk.

A traditional Japanese dessert made from kudzu starch, served chilled with kinako (roasted soybean flour) and black sugar syrup.

Sweet sticky rice cooked with coconut milk and served with fresh mango slices.

A scoop of vanilla ice cream, deep-fried in a crispy shell, often drizzled with chocolate or caramel.

A delicate roll cake with matcha cream and red bean paste filling.

A rich, creamy pudding with a burnt sugar topping, infused with a subtle green tea flavor.

Deep-fried sweet potato sticks, lightly sugared, a popular Japanese snack.

Sweet potato mashed and formed into a chestnut shape, then baked until golden.

A delicate chilled jelly made from coffee, often served with condensed milk or cream.

A modern fusion dessert featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of matcha powder.

A light and delicate jelly dessert, often flavored with fruit or tea, served chilled.

Crispy churros tossed in cinnamon sugar, served with a rich matcha chocolate dipping sauce.

Warm apple pie with a hint of cinnamon and star anise, served with a scoop of vanilla ice cream.

A traditional Japanese shaved ice dessert, flavored with syrup and often topped with condensed milk and red bean paste.

Japanese style soft serve ice cream, available in matcha, vanilla, and swirl.

A refreshing mix of seasonal fresh fruits with a light honey-yuzu dressing.

Fluffy cheesecake with a subtle yuzu citrus flavor, baked to perfection.

A rich and decadent chocolate brownie infused with a hint of miso, served warm with vanilla ice cream.

A sweet and sticky rice cake, often filled with red bean paste or fresh fruit.

Traditional Japanese sweet dumplings made from mochiko (glutinous rice flour), served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

Creamy black sesame flavored panna cotta, served with fresh fruit compote.

A delicate and crispy wafer cookie, often filled with ice cream or custard, shaped like a fish.

Light and airy green tea flavored sponge cake, layered with fresh cream and strawberries.

Sweet red bean paste sandwiched between two fluffy pancakes, a classic Japanese treat.

Rich chocolate lava cake with a molten center, served with a scoop of green tea ice cream.

Crispy tempura-fried Oreos, drizzled with chocolate sauce and a scoop of vanilla ice cream.

Light and fluffy Japanese-style soufflé pancakes, served with fresh berries and maple syrup.

Traditional Japanese mochi ice cream, available in various flavors like green tea, strawberry, and vanilla.

Delicate green tea flavored cheesecake with a graham cracker crust, topped with whipped cream.

Still bottled water.

Standard hot coffee.

Cold milk.

Lemon-lime carbonated beverage.

Diet carbonated beverage.

Selection of hot teas.

Japanese plum wine mixed with sparkling water and a lemon slice.

Full bottle of house red wine.

Light and refreshing non-carbonated Japanese milk beverage.

Single serving of traditional Oolong tea.

Refreshing juice made from Japanese yuzu citrus.

Everyday Japanese green tea, less intense than sencha.

Classic Japanese marble-sealed soda, original flavor.

Large bottle of premium Japanese sparkling mineral water.

A shot of sake dropped into a glass of beer.

Classic Japanese marble-sealed soda, melon flavor.

Refreshing unsweetened iced green tea.

Can of light Japanese lager.

Small bottle of light and effervescent sparkling sake.

Small serving of house sake.

Italian sparkling mineral water.

Bottled sparkling mineral water.

Japanese brand ginger ale, often less sweet and more ginger-forward than American versions.

Pot of traditional Oolong tea for sharing.

Tart and refreshing cranberry juice.

Traditional Japanese green tea.

Sweet and refreshing apple juice.

Classic Japanese marble-sealed soda, blueberry flavor.

Sweet and aromatic lychee fruit juice.

Generous carafe of house sake, served hot or cold.

Sweet and fruity sake infused with white peach flavor.

Refreshing unsweetened iced tea.

Rich and creamy hot chocolate.

Selection of artisanal craft sodas.

Classic Coca-Cola in a unique Japanese bottle.

Freshly squeezed orange juice.

Assortment of hot teas (e.g., Jasmine, Chamomile, Earl Grey).

Single shot of rich espresso.

Standard Americano coffee.

Crisp and clean Japanese lager.

Classic Japanese marble-sealed soda, orange flavor.

Light version of the classic Japanese pale lager.

Selection of house red wines.

Selection of house white wines.

A selection of fine Japanese whiskies.

Standard bottled drinking water.

Japanese green tea blended with roasted brown rice, offering a nutty flavor.

A tasting flight of three different premium sakes.

Sweet Japanese melon-flavored soda topped with vanilla ice cream.

Classic Japanese marble-sealed soda, strawberry flavor.

Traditional Chinese Oolong tea, known for its complex flavor and aroma.

Premium Japanese sparkling mineral water.

Refreshing semi-oxidized Chinese tea, served hot or iced.

Smooth and refreshing Japanese pilsner-style beer.

Classic Japanese pale lager, available on draft.

Sweet and aromatic Japanese plum wine, served chilled or on the rocks.

Japanese distilled beverage, choice of potato, barley, or rice shochu.

A sweet and tangy non-carbonated Japanese soft drink.

Standard carbonated beverages.

Traditional Japanese hot green tea, choice of sencha or genmaicha.

Lightly effervescent and refreshing sake.

Refreshing black iced tea flavored with sweet lychee.

Traditional warm Japanese rice wine.

Ceremonial grade matcha blended with milk and ice.

Classic Japanese marble-sealed soda, various flavors available.

A rotating selection of premium Japanese craft beers.

Refreshing lemonade infused with Japanese yuzu citrus and sparkling water.

Simple roll with steamed asparagus.

Crispy sweet potato tempura roll.

Simple roll with creamy avocado and crisp cucumber.

Slices of seared albacore tuna sashimi.

A larger version of the spicy yellowtail roll.

Fresh salmon, avocado, and spicy mayo.

Seaweed cone filled with crispy salmon skin, cucumber, and scallions.

Seaweed cone filled with crab stick, avocado, cucumber, and spicy mayo.

Fresh tuna, avocado, and spicy mayo.

Simple roll with fresh yellowtail and scallions.

Simple roll with fresh salmon.

Simple roll with fresh tuna.

Premium roll with Alaskan king crab, avocado, and cucumber.

Fresh yellowtail and green onion.

A larger version of the spicy tuna roll.

Flying fish roe wrapped in nori, over seasoned rice.

Salmon roe wrapped in nori, over seasoned rice.

Fresh scallop mixed with spicy mayo, over seasoned rice.

Seaweed cone filled with crispy shrimp tempura, avocado, and cucumber.

Two pieces of fresh yellowtail over seasoned rice.

Two pieces of fresh salmon over seasoned rice.

Two pieces of fresh tuna over seasoned rice.

Single piece of fresh yellowtail over seasoned rice.

Single piece of fresh salmon over seasoned rice.

Single piece of fresh tuna over seasoned rice.

Slices of fresh yellowtail sashimi.

Cured mackerel over seasoned rice.

Cooked shrimp over seasoned rice.

California roll with real crab meat instead of crab stick.

Simple roll with crisp cucumber and creamy avocado.

Fresh salmon mixed with spicy mayo and cucumber.

Seaweed cone filled with luxurious fresh sea urchin and seasoned rice.

Seaweed cone filled with sweet raw shrimp and seasoned rice.

Seaweed cone filled with bright orange salmon roe and seasoned rice.

Fresh sea urchin over seasoned rice, a luxurious delicacy.

Bright orange salmon roe over seasoned rice, often with a strip of nori.

Seared spicy tuna over seasoned rice.

Simple roll with crisp cucumber.

Simple roll with creamy avocado.

Crab stick mixed with spicy mayo and cucumber.

Seaweed cone with fresh tuna and seasoned rice.

Chef's selection of 9 pieces of fresh sashimi (tuna, salmon, yellowtail).

California roll deep-fried with tempura batter.

Prized fatty tuna belly sashimi, melt-in-your-mouth texture.

Slices of fresh, sweet scallop sashimi.

Grilled yellowtail collar, a delicacy known for its rich flavor and tender meat.

Raw sweet shrimp over seasoned rice.

Slices of cooked octopus over seasoned rice.

Grilled freshwater eel and cucumber with unagi sauce.

Sweet egg omelet over seasoned rice.

Slices of grilled freshwater eel over seasoned rice with unagi sauce.

Chopped fatty tuna and green onion.

A classic California roll, battered and deep-fried for a crispy twist.

Cooked shrimp over seasoned rice.

Slices of fresh yellowtail over seasoned rice.

Seaweed cone with soft-shell crab tempura, cucumber, and avocado.

The most prized cut of tuna, extremely rich and buttery, over seasoned rice.

Premium cuts of fresh bluefin tuna over seasoned rice.

Fresh scallop over seasoned rice.

Slices of seared albacore tuna over seasoned rice.

A large roll with kanpyo (pickled gourd), tamago (egg), cucumber, and other vegetables.

Shrimp tempura, avocado, cucumber, and spicy mayo, topped with masago.

Seaweed cone filled with assorted fresh vegetables.

Seaweed cone filled with spicy tuna and cucumber.

Seaweed cone filled with crab stick, avocado, and cucumber.

Crispy shrimp tempura, avocado, cucumber, and masago.

Fresh yellowtail mixed with spicy sauce and scallions.

Grilled freshwater eel and avocado with unagi sauce.

Fresh tuna and creamy avocado.

Crispy salmon skin, cucumber, scallions, and unagi sauce.

Fresh scallop mixed with spicy mayo, masago, and cucumber.

Slices of fresh yellowtail over seasoned rice.

Slices of fresh salmon over seasoned rice.

Slices of fresh tuna over seasoned rice.

Avocado, cucumber, carrot, and pickled daikon.

Soft-shell crab tempura, cucumber, avocado, and masago.

Salmon, avocado, and cucumber.

Crab stick, avocado, cucumber, topped with tuna, salmon, and yellowtail.

Fresh tuna mixed with spicy mayo and cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, cucumber, topped with avocado and unagi sauce.

Crab stick, avocado, cucumber, and sesame seeds.