Hand-cut fries, truffle oil, parmesan, fresh herbs.

Lemon-butter sauce, saffron risotto, asparagus tips.

Balsamic glaze, parmesan, toasted almonds.

Prosciutto, salami, chorizo, olives, cornichons, stone ground mustard, focaccia.

Selection of local and imported cheeses, fig jam, candied nuts, seasonal fruit, crostini.

Moroccan spiced vegetables, couscous, preserved lemon.

Garlic mashed potatoes, grilled broccolini, red wine demi-glace.

Cherry reduction, wild rice pilaf, haricots verts.

Roasted root vegetables, dill cream sauce.

Classic vanilla bean custard, caramelized sugar crust.

Raspberry coulis, vanilla bean ice cream.