Lean ground beef mixed with mitmita, spiced butter, ayib, and jalapeno peppers, rolled with injera. Served Rare or Medium Rare.

Three crispy triangular treats filled with your choice of Beef, Chicken, or Lentils. Vegan option available.

Fresh mixed greens, typically served as a light and refreshing accompaniment.

Freshly diced tomatoes, onions, jalapenos and garlic with Ethiopian style dressing with a side of Injera.

Our vegan platter with your choice of one protein (Lamb, Beef, Chicken, Mushroom, Fish, Goden or Dorowot).

Beef, Chicken, and Lamb tibs with your choice of three vegetable sides and starch.

Quanta Firfir served with Beef Tibs, Kitfo, and Ayib.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices.

Mushrooms sautéed with Tomatoes, onions, jalapeno and garlic. Served with two sides of your choice.

A vibrant feast including Miser, Ater, Shiro, Gomen, Tikel Gomen, Fosolia, Tomato fitfit, Beets and Potatoes. Served with Injera.

Crispy and charred beef short ribs diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Crispy and charred ribeye beef diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Crispy and charred lamb diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Spicy and juicy grouper fish diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Spicy and juicy chicken diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Spicy and juicy ribeye beef diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Spicy and juicy lamb diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Grouper fish diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Chicken diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Ribeye beef diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Lamb diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices with lamb tibs.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices with beef tibs.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices with crispy beef.

Fresh chopped collard greens simmered with beef cubes and ribs, finished with Ethiopian butter and spices.

Savory beef cubes simmered in a special sauce made from chickpea powder, herbs & spiced butter.

Finely chopped beef tartare sautéed with onions, jalapeños, and Ethiopian spices.

Minced beef tartare seasoned with mitmita, Ethiopian spiced butter, and exotic spices. Served with a side of ayib and gomen.

Beef cubes slowly simmered in a traditional berbere sauce with onions, Ethiopian spices, and butter.

Traditional Ethiopian stew, slowly simmered in a blend of spices, berbere sauce, and spiced butter, with fall-off-the-bone chicken and a boiled egg.

A classic bread choice, great for scooping up sauces.

A healthy and alternative starch option.

Traditional Ethiopian flatbread made from teff flour, naturally gluten-free.

Soft, spongy, thin bread with a slightly sour taste, used as a utensil.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices.

A flavorful side dish featuring tender beets and potatoes.

Ground chickpeas slow-cooked into a creamy stew.

String beans and carrots sautéed in vegetable oil with garlic, caramelized onions, and Enat's spices.

Cabbage and carrots cooked with onions and garlic.

Chopped collard greens sautéed with onions and garlic.

Mild yellow split peas prepared with onions, garlic and a touch of special spices.

Red split lentil stew cooked in a spicy berbere sauce, onions and garlic.

A mix of iced tea and lemonade, a classic refreshing drink.

A refreshing blend of sweet strawberries and tangy lemonade.

Refreshing sweet iced tea.

Premium bottled water from Fiji.

Classic bottled water.

Crisp and effervescent sparkling water.

Exotic and tangy guava juice.

Tropical and sweet mango juice.

Sweet and refreshing apple juice.

A variety of popular carbonated soft drinks in convenient cans (Sprite, Coke, Diet Coke, Pepsi, Fanta, Ginger Ale).

Refreshing carbonated soft drinks in classic glass bottles (Coke, Sprite, Fanta).

A rich and flavorful cup of traditional Ethiopian coffee.

A warm, aromatic tea infused with traditional Ethiopian spices.