3 freshly baked rolls with cream cheese icing.

Crispy bacon caramelized with brown sugar.

Soft pretzel bites served with IPA beer cheese and honey mustard dipping sauces.

Hand-breaded shrimp served with a sweet and spicy orange marmalade.

Breaded, battered onions with roasted garlic ranch.

Housemade candied bacon deviled eggs.

Buffalo hot sauce, celery, roasted garlic ranch or bleu cheese.

Served with Thai chili and hot mustard sauce.

Sushi-grade tuna with sriracha aioli, hot mustard sauce, and cilantro citrus slaw.

Whipped goat cheese and charred corn salsa.

Lobster, spinach, pepper jack cheese, and tortilla chips.

Wood grilled chilled chicken, romaine, iceberg lettuce, tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon, and charred corn salsa with chipotle ranch.

Crisp iceberg / Ranch Rings / candied bacon / heirloom tomatoes; Chef recommends bleu cheese dressing.

Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / candied spiced pecans; Chef recommends balsamic vinaigrette.

Wood grilled salmon / mixed greens / tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette.

Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette.

Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette.

Crisp romaine lettuce, Parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Fresh garden greens with vine-ripe tomatoes, cucumbers, croutons, and white cheddar, served with your choice of dressing.

Arcadian greens tossed with Applewood bacon, grape tomatoes, and creamy bleu cheese dressing.

Wood grilled chilled chicken with mixed greens, bleu cheese crumbles, candied spiced pecans, and dried cranberries, recommended with raspberry chipotle vinaigrette.

Powdered sugar with berries, caramel sauce, fresh fruit, and bacon.

A scrambled egg with applewood-smoked bacon, fresh fruit, and house potatoes.

Salmon club sandwich.

Crispy chicken sandwich.

Crispy flounder sandwich.

Shaved turkey, ham, applewood-smoked bacon, sharp cheddar, lettuce, tomato, and tangy cilantro mayo on toasted brioche.

Chicken with Java BBQ sauce, applewood-smoked bacon, smoked cheddar, and red onion.

Ribeye with arugula, cilantro mayo, roasted red pepper, pickled onions, and chimichurri sauce on ciabatta.

Crispy chicken breast with hot honey, applewood-smoked bacon, pepper jack cheese, and candied jalapeño mayo on toasted brioche. Served with choice of side.

Flattop grilled burger with brioche bun, french fries, and fresh fruit.

Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg, bacon jam, and steak fries.

Classic burger.

Java BBQ sauce with applewood-smoked bacon, smoked cheddar, and red onion. Served with choice of side.

Half-pound patty with cheddar, lettuce, tomato, and red onion. Served with choice of side.

Chile spiced burger with pepper jack cheese, crispy onions, lettuce, tomato, and roasted garlic ranch dressing. Served with choice of side.

Spicy Asiago cream sauce with applewood-smoked bacon, green onions, and tomatoes.

Steak with penne, roasted mushrooms, blistered tomatoes, fresh spinach, and Aji-Amarillo Parmesan cream.

Seared large shrimp with vegetables, fettuccine, goat cheese, and bold cream sauce.

Hand breaded in tempura and flour with french fries and fresh fruit.

Sausage with fried eggs, pepper jack cheese, sausage gravy, buttermilk biscuit, pickled red onions, and house potatoes.

Candied Bacon with fried eggs, Tillamook cheddar, buttermilk biscuit, and house potatoes.

Two eggs scrambled or fried with applewood-smoked bacon, biscuit, fresh fruit, and house potatoes.

Crispy chicken breast with hot honey, fried egg, applewood-smoked bacon, pepper jack cheese, candied jalapeño mayo, buttermilk biscuit, and house potatoes.

Wood grilled chimichurri steak with scrambled eggs, warm tortillas, pickled onions, spicy sriracha sour cream, and fresh fruit.

Poached eggs with grilled squash, zucchini, red peppers, potatoes, mushrooms, tomatoes, pickled red onions, and creamy horseradish sauce.

Wood grilled salmon with toasted biscuit, sautéed spinach, poached egg, lobster queso, and house potatoes.

Toasted brioche with arugula, heirloom tomatoes, avocado, whipped goat cheese, bacon, candied spiced pecans, pickled red onions, Parmesan cheese, cilantro lime vinaigrette, and poached egg.

Wood grilled tenderloin with poached eggs, roasted potatoes, mushrooms, tomatoes, pickled red onions, and creamy horseradish sauce.

Brioche with caramelized cinnamon custard, applewood-smoked bacon, fresh berries, and powdered sugar.

Sliced steak with arugula salad and Parmesan fries.

Grilled or crispy fish with cabbage, charred corn salsa, and spicy sriracha sour cream.

Wood grilled chimichurri steak with cabbage, pico, pickled onions, and spicy sriracha sour cream.

Portabella mushrooms / blistered tomatoes / spinach / chimichurri / Parmesan mashed potatoes / seasonal vegetables.

Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables.

Parmesan crusted chicken with sundried tomato sauce, served with choice of side.

Slow-roasted and grilled with java BBQ sauce and fresh fruit, served with choice of side.

Grilled chicken with honey garlic glaze, cherry tomatoes, balsamic, and basil, served with seasonal vegetable and choice of side.

Citrus honey roasted bone-in chicken with broccoli, served with choice of side.

Half-pound lobster tail and bacon-wrapped filet, served with choice of side.

Grilled pork chop with sticky hot honey, fresh pico, and charred carrots, served with choice of side.

Traditional meatloaf served with broccoli and choice of side.

Shrimp, stone-ground cheddar grits, andouille sausage, blistered tomatoes, and Creole sauce.

Pan seared with sautéed shrimp, chimichurri, and seasonal ancient grains and vegetables.

Key lime butter with fresh vegetables, served with choice of side.

Bacon Butter / Parmesan mashed potatoes / seasonal vegetables.

Chile-crusted ribeye with Cajun butter, served with choice of side.

Traditional ribeye steak served with choice of side.

Center-cut sirloin with roasted garlic thyme butter, served with choice of side.

Hand-carved, herb-rubbed prime rib with homemade au jus, available Saturday & Sunday Only.

Bacon-wrapped filet and shrimp with Key lime butter sauce.

Traditional strip steak served with choice of side.

Bacon-wrapped filet with bleu cheese sauce and port mushrooms.

Center-cut, bacon-wrapped filet, served with choice of side.

Freshly prepared breakfast sausage.

Scratch-made smoked cheddar grits.

Crisp fried potatoes with fresh herbs, charred onions, and peppers.

Two freshly baked biscuits with whipped butter and triple-berry dipping sauce.

Warm and crispy applewood-smoked bacon.

Seasonal blend of ancient grains.

Creamy mac & cheese.

Carrots with a charred finish.

Grilled corn on the cob, street style.

Mushrooms sautéed with port wine.

Potatoes au gratin with a Southwest flair.

A seasonal blend of grains prepared as a pilaf.

Seasonal blend of fresh fruit.

Crisp cabbage slaw with a cider vinaigrette.

Fresh steamed broccoli.

Freshly prepared and locally sourced when possible.

Crisp and tender fresh green beans.

Fresh asparagus, lightly steamed to perfection.

Classic golden-brown and crispy tater tots.

Crispy and golden steak fries perfectly seasoned.

A comforting casserole of thinly sliced potatoes baked in a creamy, cheesy sauce.

Creamy mashed potatoes infused with rich Parmesan cheese.

A fluffy baked potato topped with butter, sour cream, crispy bacon, and melted cheese.

Fresh blueberries in blueberry sauce.

Salted caramel sauce / served warm.

Vanilla bean ice cream / raspberry coulis.

A seasonal bread pudding offering.

Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce.

A zesty key lime pie with a classic graham cracker crust, topped with whipped cream and fresh berries.

A rich chocolate brownie served warm with vanilla bean ice cream, raspberry coulis, and chocolate sauce.

A creamy cheesecake with a caramelized sugar topping, served with fresh berries and raspberry coulis.

Choice of Orange, grapefruit, pineapple, cranberry or tomato juice.

Sea salt caramel toffee with espresso elixir and milk.

Coffee with Dorda Double Chocolate Liqueur, butterscotch schnapps, and whipped cream.

Coffee with Frangelico, Stoli Vanil Vodka, and whipped cream.

Coffee with Tiramisu Liqueur, Tuaca, agave nectar, and whipped cream.

Fresh squeezed lemonade. For every purchase, $1.25 is donated to Alex’s Lemonade Stand Foundation to fight childhood cancer.

Grill-seared, pressed fresh pineapple / fresh lime juice / chilled water.

Firebirds' signature Double Black Diamond® Martini topped with champagne.

Cointreau with peach elixir, orange juice, and sparkling wine.

El Jimador Blanco Tequila with blood orange elixir, fresh grapefruit and lime juices, and champagne.

Classic Bloody Mary.

Absolut Peppar Vodka with housemade Bloody Mary mix, candied bacon garnish, and chile-rub rim.

Tito's Handmade Vodka with passion fruit elixir, grilled and pressed lemon, club soda, and sparkling wine.

Caffè Borghetti Espresso Liqueur with vodka and espresso elixir, shaken and served up.

Classic Mimosa.

Red Bull Red Edition with passion fruit elixir, fresh squeezed orange, and lime juices.

Passion fruit elixir with mint, fresh squeezed lime juice, and Owen's ginger beer.

Wheatley Vodka / fresh squeezed lime juice / Owen's ginger beer.

Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks.

Choose Robert Mondavi Private Selection Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit.

Traditional dirty martini - Tito’s Handmade Vodka / bleu cheese-stuffed olives.

Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim.

Hendrick’s Gin infused with strawberries / lime juice / lightly sweetened.

Tito’s Handmade Vodka infused with mint / watermelon elixir / lemon and grapefruit juices.

Tres Agaves Silver Tequila infused with cucumber and mint / triple sec / grilled and pressed pineapple / lime juice / agave nectar.

A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka / pineapple garnish.