Crispy twice fried wings tossed in a sweet and spicy bird's eye chili glaze. Served with pickled daikon and carrots.

Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers.

With curry dipping.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang