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fig jam, pickled vegetables, parmesan, honey, olive oil, focaccia

Hearty meatballs made from C.A.B. beef and Cheshire pork, seasoned with parmesan and fresh basil, perfect for brunch.

Tender artichokes lightly fried to a perfect crisp, served with a zesty lemon aioli and grated pecorino cheese.

Fresh mussels steamed in white wine with garlic, Calabrian chili, and San Marzano DOP tomatoes, served with grilled bread.

A curated selection of daily meats and rotating cheeses, served with jam, olives, honey, and grilled focaccia.

Delicious meatballs made from Cheshire pork and C.A.B. beef, seasoned with parmesan and fresh basil.

Creamy burrata cheese served with fresh Dorr Farms strawberries, pickled red onions, baby spinach, a balsamic vinaigrette, and an orange & pistachio crumble, accompanied by focaccia.

A flavorful blend of cerignola, castelvetrano, cuquillo, and arbequina olives, marinated with citrus and fresh herbs.

Warm, freshly baked focaccia bread, served with savory parmesan and sweet whipped honey butter.

caesar, garlic crumb, parmesan

A simple and fresh mixed green salad, ideal as a light side for brunch.

A refreshing mix of greens, ripe tomatoes, cucumber, castelvetrano olives, and pickled red onions, all dressed in a zesty soppressata vinaigrette.

Crisp little gem lettuce tossed in a classic caesar dressing, topped with crunchy breadcrumbs, parmesan cheese, and cured egg yolk.

A satisfying brunch entree with a 4oz certified angus beef flatiron steak, two Storey Farm eggs, and a light olive vinaigrette.

Warm blueberry biscuits drizzled with a refreshing lemon thyme glaze.

Fluffy lemon ricotta pancakes served with a seasonal fruit compote and a dollop of chantilly cream.

A delicious house brioche bun filled with crispy bacon, two hard fried eggs, melted mozzarella, smashed avocado, and a spicy aioli.

Two perfectly poached Storey Farms eggs simmered in a spicy tomato sauce with fresh basil, parmesan, and served with focaccia toast.

A classic brunch plate featuring two Storey Farms eggs cooked any style, crispy bacon, and toasted bread.

A savory breakfast pie with mozzarella, heirloom tomatoes, crispy bacon, an over-easy egg, and a touch of Calabrian aioli.

Creamy burrata cheese on toast with fresh avocado, prosciutto, pickled red onion, greens, and grilled focaccia.

prosciutto, soppressata, mortadella, stracciatella, greens, balsamic, EVOO, hoagie

smoked mozzarella, plum tomato, parmesan, basil, hoagie

A hearty pizza featuring San Marzano DOP tomato sauce, smoked mozzarella, savory sausage, soppressata, and crispy bacon.

A unique pizza with smoked mozzarella, creamy lemon whipped ricotta, fontina cheese, fresh arugula, herbs, and a decorative lemon wheel.

A gourmet pizza loaded with local mushrooms, garlic, fontina, and gorgonzola cheeses, finished with truffle aioli and fresh parsley.

A white pizza featuring a blend of ricotta, fontina, and mozzarella cheeses, infused with garlic and fresh parsley for a rich flavor.

A delightful pizza topped with San Marzano DOP tomato sauce, mozzarella, spicy soppressata, basil, and a drizzle of honey for a sweet and savory kick.

A classic Italian pizza featuring San Marzano DOP tomato sauce, fresh mozzarella, aromatic basil, and grated parmesan cheese.

pomodoro, garlic confit, parmesan, basil

Light and airy ricotta gnudi, served with sweet English peas, tender baby spinach, lemon butter, crispy prosciutto, and pickled green garlic.

Striking squid ink spaghetti with succulent shrimp, fresh mussels, a rich roasted red pepper cream, lemon, garlic, Calabrian chili, and crispy shallots.

Delicate ravioli filled with lump crab and mascarpone cheese, served with asparagus, a vibrant lemon butter sauce, and a hint of Italian chili crisp.

Long, hollow bucatini pasta coated in a classic cacio e pepe sauce, enhanced with black truffle and aged pecorino toscano cheese.

Green orecchiette pasta served with tender braised lamb, roasted spring onions, fennel, creamy whipped ricotta, and fresh mint.

Twisted casarecce pasta in a robust C.A.B. bolognese sauce, with fresh basil, ripe tomatoes, and parmesan cheese.

Fresh tagliatelle pasta tossed with black pepper, rich pork tesa, a farm-fresh egg yolk from Storey Farm's, chives, and parmesan cheese.

A succulent grilled pork chop, served with a crispy polenta cake, charred spring onion, and a sweet and tangy blueberry mostarda.

Crispy Joyce Farm's chicken breast, served with a fresh mix of greens, artichokes, tomatoes, castelvetrano olives, pickled red onion, and a vibrant pesto.

Perfectly cooked crispy skin salmon, accompanied by seasonal spring vegetables, a zesty salsa verde, fresh lemon, and aromatic herbs.

An 8oz CAB flat iron steak, cooked to perfection and served with fingerling potatoes, arugula, gorgonzola, pickled red onion, black garlic, and a savory herb butter.

Classic crispy french fries, a perfect accompaniment to any meal.

Golden crispy potatoes, perfect as a side for your brunch meal.

Fresh asparagus spears grilled to perfection, coated in a rich roasted garlic butter.

Earthy mushrooms cooked in a wood-fired oven, enhanced with gorgonzola cheese and fresh parsley.

Tender broccoli florets, tossed in a flavorful olive vinaigrette and sprinkled with parmesan cheese.

Golden crispy potatoes, seasoned with Calabrian aioli, parmesan cheese, and fresh chives for a delightful side dish.

A refreshing trio of daily selected sorbet flavors, offering a light and fruity end to your meal.

A delightful trio of daily selected gelato flavors, perfect for sharing or indulging.

A classic Italian dessert featuring a double scoop of gelato drowned in a double shot of hot espresso, served with biscotti.

A rich and creamy salted caramel budino, topped with ameretti cookies, chantilly cream, and a sprinkle of sea salt.

A decadent pate sucree tart filled with sweet strawberry jam, pistachios, and a luscious white chocolate cream.

Sweet ricotta donuts, coated in cinnamon sugar and served with a fresh strawberry basil coulis.

Classic Italian tiramisu with creamy mascarpone mousse, coffee-soaked ladyfingers, and a rich espresso sauce.

A delightful house-made limoncello ricotta cake, featuring a tangy blueberry curd and dusted with powdered sugar.

lavender, lemon

guava, lime, ginger beer

strawberry, sage, lemon

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gin, limoncello, elderflower

bitter orange, gentian root

mint, eucalyptus, medicinal

elderflower, strawberry, lemon, prosecco

housemade limoncello, Lillet, prosecco

barrel age Jefferson's bourbon, orange & lemon bitters

mezcal, Italicus, grapefruit shrub, sage, lemon

tequila reposado, Velvet Falernum, guava, honey chamomile, lemon

vodka, elderflower, Lillet, lemon, cucumber, basil

bourbon, Domaine Canton, peach, lemon, thyme

gin, housemade limoncello, cointreau, nonino, absinth

gin, elderflower, blueberry chamomile shrub, lavender, lemon, aquafaba

peach reduction, prosecco

prosecco, two juices

aleppo, charred lemon pancetta

Milan, Italy bitter orange, sweet, notes of rhubarb

Fruili, Italy caramel, orange peel, gentile spice

Sicily, Italy cola, orange peel, licorice, vanilla

Bologna, Italy tangerine, cucumber, black cherry

Piedmonte, Italy sweet, herbal, orange peel, pine

house-made Limoncello gelato, prosecco

smirnoff whipped vodka, white chocolate liquor, baileys, cream

house espresso mix, kahlua, smirnoff whipped vodka

Non-Aloholic

Charlottesville, VA | 4.5%

Italiana | 5%

Charlotte, NC | 5.0%

Charlotte, NC | 5.0%

Charleston, SC | 7.0%

Charlotte, NC | 5.0%