Garlic parmesan sweet potato fries. Served with yumi tare sauce.

Cubed tuna and avocado tossed with green onion, poke sauce, creamy ponzu, masago, garnished with micro greens.

Yellowtail topped with serrano pepper, microgreens, red tobiko, red radish, sriracha, & jalapeño yuzu sauce.

Cubed assorted raw sashimi on top of mixed green. Topped with spicy shoyu sauce.

Classic Indonesian stir fried noodles with mixed vegetables. Topped fried tofu, scallions, & fried shallot.

Japanese ramen noodles with slices of chashu pork, boiled egg, fish cake, green onion, and special broth soup.

Red Snapper.

Fatty tuna.

Shrimp tempura, cucumber, avocado. Topped with crunchy flakes, spicy aioli and sriracha.

Spicy tuna & asparagus. Topped with tuna & spicy aioli, torched. Yuzu sauce, serrano peppers, & sriracha.

Soft shell crab, avocado, cucumber, crab salad. Topped with eel, tobiko, scallions, & kabayaki sauce.

Salmon, yellowtail, spicy tuna, crunch, & spicy aioli. Topped with black tobiko.

Shrimp tempura & cream cheese. Flash fried. Topped with seasoned crawfish, spicy aioli, kabayaki sauce, & crunch.

Akami Tuna, Canadian Salmon, avocado, kani stick, yamagobo, wasabi lime, black tobiko, yuzu, ponzu.

Freshwater Eel.

Salmon Roe.

Medium Fatty Tuna.

Sweet Shrimp.