Finely sliced smoked salmon served with fresh red onion, briny capers, creamy crème fraîche, and delicate chives.

Individual quiche made with savory lardons and delicate leeks, enveloped in a rich custard and flaky pastry crust. A classic French appetizer.

Individual quiche featuring tender asparagus spears and sweet caramelized onions baked in a flaky, buttery crust. Perfect as a light bite.

An impressive seafood platter featuring one dozen fresh oysters, a half-pound of chilled shrimp, and our exquisite Crab Louie. Perfect for sharing.

Lump crab meat dressed with a zesty lemon oil, served with crisp haricot verts, fresh radish, and ripe avocado.

Freshly shucked oysters, served with traditional mignonette and cocktail sauce. Price varies by market. Choose from a half dozen or a dozen.

Classic chilled shrimp cocktail served with traditional cocktail sauce and a flavorful bagnoratte sauce.

Prince Edward Island mussels steamed in a fragrant broth of saffron and Dijon, served with crusty baguette for dipping.

Classic deviled eggs elevated with a decadent topping of caviar, offering a luxurious bite.

A chef’s daily selection of artisanal cheeses, served with exquisite accompaniments and pain blanc.

A fresh and crisp green salad, composed of mixed seasonal greens dressed with a light, house-made vinaigrette. A perfect light lunch accompaniment.

A fresh and satisfying salad featuring tender rotisserie chicken salad on a bed of bibb lettuce, with crunchy croutons, crisp radish, marinated tomatoes, and a light house vinaigrette.

Seasonal salad featuring butternut squash purée, golden raisins, Gruyere cheese, and an apple cider vinaigrette.

A crisp wedge of lettuce topped with cherry tomatoes, crispy shallots, seasoned lardons, pepitas, blue cheese, and a balsamic reduction.

Fresh arugula salad with marinated beets, crisp radishes, chèvre, pickled fennel, and a light champagne vinaigrette.

A comforting and subtly sweet soup crafted from roasted butternut squash and tender carrots, pureed to a smooth, velvety texture.

Creamy tomato bisque served with a delectable Cantal grilled cheese sandwich for a comforting pairing.

Classic French onion soup with a rich, savory broth, topped with a baguette crostini and melted Gruyère cheese.

A delicate farm egg omelet filled with earthy local mushrooms, fragrant fines herbes, and creamy Cantal cheese, served with toast.

A fluffy farm egg omelet loaded with crispy bacon and sweet caramelized onions, served with classic Pommes De Grand Mère and toast.

Sweet French crêpes generously spread with rich Nutella, finished with crunchy hazelnuts and a delicate dusting of caramel.

Hearty French crêpes filled with succulent roasted chicken, savory onions, and creamy Comté cheese, a perfect brunch main.

Savory French crêpes filled with tender sautéed spinach, sweet caramelized onions, and rich, melted Cantal cheese.

Delicate French crêpes filled with a vibrant medley of fresh seasonal berries, crowned with sweet cream and a hint of orange blossom.

Fluffy farm egg omelet filled with rich cheese fondue, served with roasted potatoes and toast.

A classic breakfast with two eggs cooked to your liking, crispy bacon, roasted potatoes, charred tomato, and toast.

Sweet and indulgent French toast topped with warm peach fosters, candied pecans, and whipped butter.

A classic toasted English muffin, served simply with a pat of butter, a comforting breakfast staple.

A perfectly toasted everything bagel, served with a generous portion of classic cream cheese, ideal for brunch.

A delicately thin and versatile French crêpe, freshly made and ready to be customized with your choice of sweet or savory additions.

A refreshing selection of fresh seasonal fruits including cantaloupe, honeydew, strawberries, raspberries, blueberries, and a light orange chantilly.

Perfectly soft and creamy scrambled farm eggs, delicately seasoned with fines herbes for a classic French touch.

An indulgent selection for sharing, including a butter croissant, chocolate croissant, seasonal Danish, classic cinnamon roll, and elegant brioche à tête.

A charming assortment for one, featuring a buttery croissant, rich chocolate croissant, and a delicious seasonal Danish.

Discover our chef's daily rotating selection of freshly baked pastries, a delightful surprise for your brunch experience.

A classic, flaky, and buttery French croissant, meticulously prepared in-house and baked to golden perfection.

A buttery, flaky croissant filled with sweet crème frangipane, topped with sliced almonds and a dusting of powdered sugar. A delightful breakfast or brunch pastry.

A classic French pastry, golden-brown and flaky, generously filled with rich, melted chocolate. Perfect for a morning treat or an afternoon indulgence.

A sophisticated take on a classic, featuring melted Cantal cheese between slices of perfectly toasted artisanal bread.

Savory steak sandwich with horseradish cream, sautéed onions, peppers, mushrooms, and Cantal fondue, served with French fries.

A light and flavorful sandwich with chicken paillard, apple, arugula, and a lemon-caper aioli, served with potato chips.

Hearty turkey sandwich with bacon, Gruyère, lettuce, tomato, onion, and a house-made apple-cranberry chutney on a croissant, served with potato chips.

A delightful sandwich with rotisserie chicken salad, fresh lettuce, tomato, celery, and whole grain mustard, served with potato chips.

A classic burger with lettuce, tomato, onion, white American cheese, and Royale Sauce, served with crispy French fries.

A gourmet steak burger with caramelized onions, Cantal fondue, garlic aioli, served with golden French fries.

Light and airy Parisian-style gnocchi, delicately pan-fried and served with a rich, creamy sauce and fresh herbs.

Succulent prime rib, expertly carved to order, served with a delicate horseradish cream and aromatic rosemary au jus. A truly special main course.

Tender rabbit braised in a savory hunter's sauce with wild mushrooms, tomatoes, and fresh herbs, accompanied by a crusty baguette.

Classic beef bourguignon with tender braised short ribs, carrots, pearl onions, mushrooms, and marble potatoes.

Rich crispy duck confit served with melted leeks, mustard, thyme, and a savory Banyuls jus.

Pan-fried crispy chicken paillard served with marble potatoes, apple, arugula, and a zesty lemon-caper aioli.

Creamy mushroom risotto infused with truffle butter, finished with crème fraîche and Parmesan cheese.

Crispy duck à l'Orange served with marble potatoes, haricot verts, and a vibrant sauce bigarade.

Succulent rotisserie chicken served with creamy pommes purée, fresh spinach, and a rich natural jus.

Tender, fresh lobster meat lightly dressed and served with traditional cocktail sauce, delicate mignonette, and our special bagnoratte sauce.

Perfectly seared salmon with tomatoes, browned butter, sautéed kale, and a fresh sauce vierge.

A traditional Provencal seafood stew with potato, fennel, and a rich saffron-tomato broth, served with baguette.

Classic steak frites featuring a perfectly cooked NY Strip steak with Bearnaise sauce and crispy fries.

Crispy, savory strips of premium applewood smoked bacon, ideal for complementing any breakfast or brunch dish.

Delicate French green beans lightly blanched and tossed with toasted slivered almonds and a hint of butter.

Small marble potatoes roasted until perfectly crispy, infused with aromatic garlic and earthy sage.

Fresh, vibrant spinach quickly sautéed with fragrant garlic and a touch of olive oil, a healthy and delicious accompaniment.

Delicate green beans lightly sautéed, a simple yet elegant side dish.

Crispy golden French fries, seasoned to perfection and ideal for sharing.

Creamy, fluffy whipped potatoes, a perfect accompaniment to any main course.

Classic French éclairs, elegantly filled with a luscious white chocolate pastry cream and adorned with fresh, ripe strawberries.

A refreshing, individual-sized lemon dessert, crafted with a light and zesty citrus flavor, naturally gluten-free.

A unique fusion of flavors featuring s'mores and lemon-lavender pound cake, encased in delicate eclairs with creamy white chocolate pastry cream and fresh strawberries.

A delightful assortment of colorful French macarons, light and airy with various flavorful fillings. These delicate almond meringue cookies are naturally gluten-free.

Enjoy our chef's daily rotating selection of exquisite ice creams or refreshing sorbets. A perfect gluten-free treat to end your meal.

A refreshing dessert with zesty lemongrass mousse, bright lemon confit, delicate white chocolate, and fresh basil. A light and tangy gluten-free option.

Indulge in La Ricane, featuring a rich peanut shortbread base, luscious caramel, airy nougat mousse, and a smooth milk chocolate finish. A harmonious blend of sweet and savory.

A classic French crème brûlée infused with honey, topped with light honey chantilly, delicate honeycomb, fresh raspberries, and a hint of vanilla bean. A sweet and creamy delight.

A delicate chocolate gateau with layers of orange chiffon, passion fruit crémeux, rich dark chocolate mousse, and crunchy hazelnut. A perfect blend of fruity and decadent.

Start your day with a glass of vibrant, naturally sweet fresh squeezed orange juice, bursting with refreshing citrus flavor.

Enjoy a fresh pot of our French Press coffee, offering a full-bodied and rich flavor profile extracted through a classic brewing method. Perfect for sharing.

Indulge in our Crème Brûlée Latte, a sweet and creamy espresso drink infused with the rich flavors of caramelized sugar and vanilla, topped with whipped cream.

A strong and sweet Cuban coffee, made with espresso brewed with demerara sugar. A robust and flavorful pick-me-up.

A perfectly balanced cappuccino with equal parts espresso, steamed milk, and foamed milk. A creamy and delightful coffee experience.

A classic Americano, made by diluting a shot of espresso with hot water, creating a rich coffee flavor similar to drip coffee but with more depth.

A concentrated shot of intensely flavored coffee, brewed from finely ground beans. Perfect for a quick, potent caffeine boost.

Savor our rich and aromatic specialty blend coffee, freshly brewed to perfection. A comforting and robust start to your day.

A generous carafe of sparkling wine served with your choice of orange, grapefruit, cranberry, or pineapple juice, ideal for sharing during brunch.

A classic brunch cocktail combining chilled sparkling wine with freshly squeezed orange juice, offering a crisp and effervescent experience.

A refreshing blend of red or white wine with fresh chopped fruits, a hint of brandy, and citrus juices. A vibrant and fruity cocktail perfect for weekend enjoyment.

Our signature Bloody Mary, expertly crafted with premium vodka, a savory blend of spices, and fresh tomato juice, garnished with celery and olives. Perfect for brunch.