Pork slow-roasted with green chilies and tomatillos topped with Oaxaca cheese, cilantro, onions, sour cream and grilled sourdough bread.

Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam.

Warm pretzel rolls made in-house with our craft brewed beer, topped with sea salt. Served with pimento butter and beer cheese.

Slow smoked brisket, tortilla chips, Legion BBQ sauce, black beans, jack and Oaxaca cheeses, green onions, cilantro, avocado slices, pickled onions, pickled jalapenos and sour cream.

Spice rubbed wings, carrots, celery, hop pickles. Served with Burn Notice honey and your choice of ranch or blue cheese. Extra Ranch or Blue Cheese +$0.50.

Legion's Santa Maria spiced grilled steak served over romaine and local greens. Topped with boiled eggs, avocado, corn, tomato, bacon strawberries, blueberries, herb goat cheese and herb vinaigrette.

Wood-grilled chicken breast rubbed with Legion wing rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers and choice of dressing.

Mixed greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers, and Juicy Jay dressing.

Shaved steak with sweet and sour onions and peppers, gochujang aioli, pickled jalapeños and pepper jack cheese on a gluten-free bun.

Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese and PM sauce on sourdough bread.

Slow-cooked short rib, bacon jam, Gouda cheese on pretzel beer rolls.

Grilled chicken, corn and black bean salsa, avocado mash, Monterrey jack and pepper jack with salsa roja on corn tortillas.

Crisp marinated pork, guacamole, curtido onion, cabbage, and cilantro, served on corn tortillas.

Oven baked with a rich, creamy vodka sauce with pancetta, a hint of tomato and a touch of spice topped with aged provolone on a seeded roll.

Charred sweet Mexican peppers, onions, jack and Oaxaca cheeses served with roasted chili salsa verde and a charred scallion and corn salad.

A savory mix of corn and black beans, a perfect accompaniment to any meal.

Perfectly roasted broccoli, a healthy and delicious side.

Crispy sweet potato fingerlings.

Pan-roasted Mexican Street Corn.

Crispy wood charred potato fingerlings.

Fresh mixed greens with your choice of dressing.

Classic creamy macaroni and cheese.

Five Flowers Hemp Infused Cooler, with 5mg Delta-9 THC and 5mg CBD. Rotating seasonal flavor.

Rotating flavors of non-alcoholic Kombucha from Walker Bros.

Crisp, clean, and refreshing Sprite.

Refreshing Lemonade.

Classic Diet Coke.

Classic Coca-Cola.

Non-alcoholic Kolsch beer.

Spiced Calmezzi meets fruit punch, pineapple, and ginger ale for a bold, fruity sip.

A chilled classic with a THC twist—Calmezzi, iced tea, and a lemon garnish.

Chardonnay from Hess.

Pinot Noir from Marc Cellars.

Cabernet Sauvignon from Marc Cellars.

Rose wine from Moulin.

Draft Prosecco.

Sauvignon Blanc from Matua.

Fruited Berliner Weisse with 4.7% ABV, tart and fruity.

Cold IPA with 6.8% ABV.

American Light Lager with 4.4% ABV.

Oak Aged Marzen with 5% ABV, featuring vanilla and oak notes.

Nitro Dry Irish Stout with 5.1% ABV.

American Pilsner with 4.8% ABV.

Fruited Ale with passionfruit, orange, guava, and 4.7% ABV.

East Coast IPA with pineapple, 6.3% ABV.

East Coast IPA with 6.3% ABV.