Bread with tomato.

Classic Spanish potato and egg omelet.

Crispy fried calamari.

Fried potatoes with a spicy sauce.

Crispy croquetas with Serrano ham and Manchego cheese.

Roasted piquillo peppers stuffed with creamy goat cheese.

Bocadillo sandwich with chorizo and asiago cheese.

Tender meatballs in a lightly spiced tomato sauce.

Tender shrimp sautéed to perfection in a rich garlic sauce, served with freshly baked Verdant sourdough.

Basque cheesecake with creamy textures and nuanced flavors.

Creamy, silky flan with caramel custard.