Toasted bread with fresh chopped tomatoes, garlic, basil, and olive oil.

Crispy calamari served with a side of spicy marinara sauce.

shrimp carpaccio, black truffle tapenade, stracciatella cheese

(black truffle)

bean salad

add italian anchovies

add prosciutto crudo san daniele

balsamic marinated eggplant, beefsteak cut tomatoes, basil pesto, goat cheese

Mixed greens, cherry tomatoes, cucumbers, red onions, and a lemon vinaigrette.

crisp romaine, shaved parmigiano reggiano, homemade croutons, caesar dressing with roasted salmon

crisp romaine, shaved parmigiano reggiano, homemade croutons, caesar dressing with roasted chicken

crisp romaine, shaved parmigiano reggiano, homemade croutons, caesar dressing

celery, onions, carrots, lentils, xvoo

celery, onions, cannellini beans, ditalini pasta, a touch of red pepper flakes, grated parmigiano reggiano, xvoo

Grilled chicken, roasted red peppers, provolone, and pesto on focaccia.

Fresh mozzarella, ripe tomatoes, fresh basil, and balsamic glaze on a toasted ciabatta roll.

Spicy pepperoni, mozzarella, and San Marzano tomato sauce.

San Marzano tomatoes, fresh mozzarella, basil, and olive oil.

Creamy risotto with wild mushrooms and truffle oil.

Penne pasta with spicy tomato sauce, garlic, and parsley.

Layers of pasta, rich bolognese sauce, bechamel, and mozzarella, baked to perfection.

Classic spaghetti with homemade marinara sauce and meatballs.

Crispy pastry shell filled with sweet ricotta cheese and candied fruit.

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.