Portofino's Italian Restaurant Arboretum Menu
Appetizers
12 itemsROASTED PEPPERS AND MOZZARELLA
Roasted red peppers and fresh mozzarella in olive oil and garlic
SAUTÉED SPINACH OR BROCCOLI
HOT ANTIPASTO FOR TWO
Mussels, shrimp, stuffed mushrooms, clams casino and eggplant rollatini
BUFFALO WINGS
MUSSELS MARINARA
FRIED CALAMARI
MOZZARELLA STICKS
CLAMS CASINO
GARLIC BREAD WITH CHEESE
BRUSCHETTA
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread
AFFETTATO PLATE
Selection of Italian cured meats and cheese
MOZZARELLA ALLA CAPRESE
Fresh Buffalo mozzarella and tomatoes in olive oil and basil
Salads
7 itemsTOSSED SALAD (ENTRÉE SIZE)
Mixed greens and marinated vegetables
CAESAR SALAD
Romaine lettuce, croutons and dressing with Parmesan
BURRATA SALAD
Rucola and Tomatoes drizzled with Balsamic Vinaigrette
ANTIPASTO SALAD
SEAFOOD SALAD
Calamari, Shrimp and Cuttlefish, grilled and tossed in a lemon zest
CHEF SALAD
SIDE SALAD
Pasta
11 itemsALLA PANNA
Parmigiano and Romano cream sauce
MEDITERRANEO
Mixed seafood in a creamy pink sauce
PENNE AL SALMONE
Chunks of salmon with onions and mushrooms in a pink cream sauce
BOLOGNESE
Ground beef in our tasty tomato sauce
ARRABBIATA
Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara
MEATBALL OR SAUSAGE
In our tomato sauce
PUTTANESCA
Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce
CLAM SAUCE
Little neck clams in white or red sauce
POMODORO
Fresh cherry tomatoes sautéed in olive oil, garlic and basil
BOSCAIOLA
Prosciutto and fresh peas in creamy pink sauce
PRIMAVERA
Broccoli, mushrooms, spinach and tomatoes in cream sauce