Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Fresh lump crab, pan seared and topped with dill mustard sauce.

Six coconut-encrusted shrimp, topped with teriyaki sauce and sweet chili glaze.

Eight breaded jumbo shrimp tossed in house made buffalo sauce served with bleu cheese dressing.

Eight wings served with bleu cheese & celery.

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wanton strips.

Fresh potatoes with herbs and Parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese.

Julienne calamari steak lightly breaded and fried served with house-made marinara sauce.

House-made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Served with tortilla chips.

Add tenderloin to your salad.

Add shrimp to your salad.

Add salmon to your salad.

Add chicken to your salad.

Topped with fresh goat cheese, roasted pinenuts, and craisins. Tossed with pomegranate vinaigrette.

Spinach with tomatoes, mushrooms, boiled eggs, house-made croutons, and chopped bacon. Served with hot bacon dressing.

Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, strawberries, and goat cheese with pomegranate vinaigrette.

Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, bacon and cheddar cheese.

4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.

Our classic wedge salad with 4oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, bleu cheese crumbles, bleu cheese dressing and diced tomatoes.

Grilled sliced 4oz filet atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs and cheddar cheese. Served with your choice of dressing.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing.

Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette.

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing.

Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs).

Topped with fresh goat cheese, roasted pinenuts, and craisins. Tossed with pomegranate vinaigrette.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles. Topped with two slices of bacon.

Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.

Chopped romaine tossed with shredded parmesan, house-made croutons, and Caesar dressing.

Spinach with tomatoes, mushrooms, boiled eggs, house-made croutons, and chopped bacon. Served with hot bacon dressing.

Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Chef's seasonal soup.

Cup | Bowl

Cup | Bowl

Toasted English muffin topped with tomato, avocado, poached eggs, and hollandaise. Served with grits, hash browns and fresh fruit.

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise. Served with a side of grits, hash browns or fresh fruit.

Angus beef burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits.

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.

Pearl sugar Belgian waffles, lightly breaded and fried chicken tenders, baked cinnamon apples. Served with Vermont maple syrup and milk gravy.

4oz filet medallion with two eggs, prepared any style and your choice of hashbrowns, fruit cup, stone grits or tater tots.

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone ground grits.

Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and house-made thousand island, served on toasted rye bread.

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato.

Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato.

Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato.

Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion.

Spinach and walnut-filled ravioli with spinach, feta cheese, mushrooms, and tomatoes tossed in white wine garlic butter sauce.

Sautéed chicken with penne pasta and house made marinara sauce, fresh basil, tomatoes, topped with parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four-cheese cream sauce.

Spicy andouille sausage sautéed with creole vegetables. Tossed in Cajun cream sauce and topped with Parmesan cheese.

Lobster-filled ravioli tossed in a Sherry-lobster cream sauce. Accompanied by pan-seared shrimp topped with asparagus and Parmesan cheese.

Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Twin boneless pan-seared chicken medallions in marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and Cajun spices. Served with red rice and garnish with green onions and diced Roma tomatoes.

4oz char-grilled center cut filet paired with four coconut shrimp. Served with garlic smashed potatoes and green beans.

Twin 4oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Blackened Ahi tuna steak over red rice risotto, asparagus and avocado pico de gallo.

Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.

Almond encrusted, pan-seared mahi, wild rice risotto and asparagus. Finished in a Grand Marnier beurre blanc and balsamic reduction.

Two pan seared lump crab cakes with dill mustard, wild rice and mixed vegetables.

Blackened salmon filet served over red rice risotto and broccoli. Finished with a cajun cream sauce.

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed green beans.

5 oz grilled salmon served with smashed potatoes and broccoli.

Twin 4oz filet medallions served with garlic smashed potatoes and broccoli.

12oz Certified Angus Beef ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions.

FULL RACK | HALF RACK Slow roasted. Served with baked beans, coleslaw, French fries, and pickled onions.

12oz Certified Angus Beef ribeye, topped with roasted garlic pepper butter, served with garlic smashed potatoes and broccoli.

4oz | 7oz Center-cut filet, served with garlic smashed potatoes and broccoli.

Chardonnay, Carneros, California

Chardonnay, Russian River Ranches, California

Chardonnay, California

Chardonnay, California

Chardonnay, California

Malbec, Argentina

Merlot, Napa Valley

Merlot, Central Coast, California

Merlot, Central Coast, California

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, California

Cabernet Sauvignon, North Coast, California

Cabernet Sauvignon, North Coast

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Syrah, San Luis Obispo, California

Red Blend, Napa Valley

Red Blend, San Luis Obispo, California

Red Blend, California

Pinot Noir, Napa Valley

Pinot Noir, Santa Lucia Highlands, California

Pinot Noir, Central Coast, California

Pinot Noir, Monterey, California

Pinot Noir, California