Mesclun mix, dried cranberries, carrots, tomatoes, croutons, roasted pecans, and onions, with your choice of dressing.

Crisp romaine lettuce, grated parmesan, homemade croutons, pecans, and classic Caesar dressing.

A scoop of Rhino chicken salad, tuna salad, or designer egg salad on a bed of bibb lettuce, tomatoes, carrots, and onions, with your choice of dressing.

Fresh spinach, cranberries, goat cheese, tomatoes, toasted pecans, brown sugar peppered bacon, with your choice of dressing.

Create your perfect salad with your choice of greens (spinach, bibb lettuce, mesculin mix), cheese, veggies, and dressing.

A comforting and flavorful house-made vegetable soup, available daily.

Customize your breakfast sandwich with your choice of protein, cheese, veggies, condiments, and bread.

A customizable 3-egg omelette with your choice of protein, cheese, and veggies.

Hearty steel cut oats with your choice of toppings: pecans, brown sugar, cinnamon, honey, craisins, or fruit compote.

Your choice of plain or everything bagel with cream cheese, sunbutter, or jelly spread.

Toast made by the French, seasonal fruit compote, grade A maple syrup.

Egg, sauteed spinach, tomato, and melted Boar’s Head Cream Havarti on rustic sourdough.

Potato hash, vegan sausage, vegan cheese, salsa, and greens on a tortilla.

Scrambled egg, one protein, one cheese on a bagel.

Scrambled egg, one protein, one cheese on an English muffin.

Scrambled egg, potato hash, sausage, Boar’s Head Sharp Wisconsin Cheddar cheese, and salsa on a tortilla.

Chicken, brown sugar pepper bacon bits, lettuce, Caesar dressing, parmesan, white wrap.

Sunflower butter and local jelly on your choice of bread.

Queen Charlotte’s Pimento Cheese Royale with tomato on choice of bread.

Marinated and sauteed portobello, caramelized onions, roasted red peppers, Imported Switzerland Swiss, arugula, mayo on ciabatta.

Hummus, broccoli, sweet & spicy peppers, peppadews on whole grain bread.

Carrots, sprouts, cucumbers, tomato, pickles, bibb lettuce, hummus on choice of bread.

BBQ tofu, pickled veggies, lettuce, veganaise on sourdough.

Caramelized onions, fresh hard-boiled egg salad, bibb lettuce on toasted sourdough.

Your choice of cheese and bread, grilled to perfection.

Grilled portobello, grilled zucchini, caramelized onion, roasted red peppers, Boar’s Head Fresh Mozzarella, arugula, garlic aioli on ciabatta.

Tuna salad, lettuce, tomato, on your choice of bread.

Boar’s Head Branded Deluxe Ham, Sharp Wisconsin Cheddar, pickles, tomato, bibb lettuce, creole mustard on toasted sourdough.

Boar’s Head Branded Deluxe Ham, Lower Sodium Turkey, Applewood Smoked Bacon, provolone, bibb lettuce, tomato, dijon vin on choice of bread.

Boar’s Head Applewood Smoked Bacon, avocado, lettuce, tomato, mayo on choice of bread.

Boar’s Head Deluxe Roast Beef, Sharp Wisconsin Cheddar, caramelized onions, banana peppers, poppy horseradish mayo on ciabatta.

Boar’s Head Lower Sodium Turkey, Cream Havarti, cucumbers, tomato, lettuce, dijon vin on choice of bread.

Boar’s Head Pastrami Brisket, Imported Switzerland Swiss, creole mustard, sliced pickles on pumpernickel.

Pulled chicken salad, lettuce, tomato on toasted sourdough.

Boar’s Head Corned Beef Brisket, Imported Switzerland Swiss®, creole mustard on rye.

Boar’s Head Pastrami Brisket, Imported Switzerland Swiss, sauerkraut, 1000 island, creole mustard, grilled on rye.

Boar’s Head Hot Italian Cappy Style Ham, Genoa Salami, Porchetta, Picante Provolone, lettuce, tomato, banana peppers, red wine vinegar on ciabatta.

Pulled chicken, avocado, Boar’s Head Provolone, jalapeños, lettuce, tomato, and mayo on ciabatta.

Philly steak, provolone, aioli, lettuce, tomato, caramelized onions, sweet and spicy peppers, and red wine vinaigrette on a sesame roll.

Cornmeal-dusted fried pork tenderloin, whole grain honey mustard, rhino slaw, dill pickles, and lettuce on brioche bun.

House roasted, shaved top sirloin and havarti on rosemary roll with au jus on the side.

Turkey, provolone, pecan pesto, lettuce, and oil/vinegar on a sesame roll.

Corned beef, Swiss, slaw, and French dressing on pumpernickel.