A warm and creamy dip with salmon, shrimp, whitefish, Boursin cheese, and Parmesan, served with corn tortillas for dipping.

Traditional New Orleans' style grilled oysters with garlic butter, Parmesan, Romano, parsley, oregano & pepper blend, served with garlic bread.

Tender calamari tossed in a sweet & spicy chili sauce with fresno peppers, peanuts, fresh lime, and micro cilantro.

Crispy fried oysters served with fried green pickled tomatoes, oyster sauce, and a tangy Alabama White BBQ sauce (contains sesame).

A vibrant ceviche featuring Red Fish, green curry marinade, local honey, charred citrus reduction, Maine Lobster, red onion, salted pepitas, micro cilantro, and blue corn tortillas.

Chilled East Coast shrimp served with house-made cocktail sauce and horseradish, a refreshing seafood starter.

House-made cornbread served with local honey maple butter, offering a sweet and savory Southern classic.

Twelve house oysters, typically Sea Level Salt oysters, served on the half shell over ice with house-made cocktail sauce, shredded horseradish, white fennel mignonette, seasonal mignonette, and lemon.

Crisp romaine lettuce, house Caesar dressing, crunchy garlic butter croutons, and grated Parmesan cheese.

A fresh and simple salad with local greens, cucumber, carrot, cherry tomato, and onion, perfect as a light starter or side.

Grilled Atlantic salmon served over mixed greens with spiced pecans, tomato, carrot, cucumber, feta cheese, and a seasonal beet vinaigrette.

A unique twist on the classic Caesar salad, featuring smoked local white fish, Parmesan cheese, garlic butter croutons, and Caesar dressing.

A smaller portion of the classic New England style clam chowder, rich and creamy with tender clams and potatoes.

A hearty bowl of New England style clam chowder, rich and creamy with tender clams and potatoes.

A luxurious bisque featuring succulent Maine lobster and tender shrimp, finished with a hint of sherry and cilantro oil.

Fried Springer Mountain chicken coated in a spicy glaze, served with lettuce, tomato, house-made pickles, and mayo on a bun.

Crispy fried East Coast shrimp, fresh tomato, house-made pickles, romaine lettuce, and a zesty Cajun remoulade, all served in a classic Po' Boy style.

A classic American burger with American cheese, crisp lettuce, fresh tomato, onion, house-made pickles, and Thousand Island dressing.

Crispy North Carolina catfish, perfectly seasoned and fried, often accompanied by hushpuppies and coleslaw for a true Southern experience.

A classic Southern comfort dish featuring succulent East Coast shrimp served over creamy, cheesy grits with a rich, savory sauce.

Pan-seared scallops served over creamy Arborio risotto, often with seasonal vegetables and a delicate sauce, creating a rich and satisfying dish.

A vibrant and fresh bowl with SC Tuna, sticky rice, red cabbage, edamame, pineapple, wakame, pickled fresnos, avocado, macadamia nuts, and Japanese aioli.

Tender chicken prepared in a classic Marsala wine sauce, a savory and comforting dish.

Grilled Atlantic salmon, known for its rich flavor and flaky texture. A healthy and delicious seafood entree.

Served Maine (cold with mayo) or Connecticut (warm with butter) style, with fresh lobster meat on a toasted roll. A popular choice for seafood lovers.

Golden, crispy French fries, perfectly salted and served hot, an ideal accompaniment to any meal.

Fresh asparagus spears roasted to tender-crisp perfection, lightly seasoned with olive oil, garlic, and sea salt.

A rich, warm chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream for a decadent dessert.

A tangy and sweet Key lime custard baked in a buttery graham cracker crust, topped with a dollop of fresh whipped cream.

A rich and creamy banana pudding, a perfect Southern comfort dessert.