Fried risotto balls filled with spinach, artichoke, and mozzarella.

Miniature crab cakes served with a remoulade sauce.

Sautéed shrimp with garlic, butter, white wine, and lemon, served with crusty bread.

Grilled spicy Spanish chorizo skewers with paprika aioli.

Smoked salmon, dill cream cheese, capers, and red onion on toasted crostini.

Fresh shrimp marinated in citrus juices with red onion, cilantro, and jalapeño.

Creamy white bean hummus served with warm pita bread and fresh vegetables.

Breaded and fried mozzarella cheese, served with house-made marinara.

Sweet dates wrapped in savory prosciutto, drizzled with balsamic glaze.

Fresh raw tuna, avocado, soy-ginger dressing, and crispy wonton chips.

House-made beef and pork meatballs baked in marinara sauce with mozzarella.

Lightly fried calamari served with a spicy roasted garlic aioli.

Warm and cheesy dip served with crispy pita bread and fresh vegetables.

Creamy whipped ricotta, honey, pistachios, and orange zest on toasted crostini.

Sautéed shrimp with Calabrian chilies, garlic, white wine, and fresh herbs.

Toasted ciabatta with garlic butter, parmesan, and truffle oil.

Lightly battered zucchini sticks, served with marinara and ranch dipping sauces.

Creamy burrata cheese, thinly sliced prosciutto, roasted tomatoes, and balsamic glaze.

Chef's selection of cured meats, artisan cheeses, olives, and preserves.

Crispy Brussels sprouts with peanuts, chili flakes, and a sweet-spicy glaze.

Mixed greens with cherry tomatoes, cucumber, and house vinaigrette.

Grilled sirloin, mixed greens, cherry tomatoes, red onion, blue cheese crumbles, and balsamic vinaigrette.

Chopped romaine, cucumbers, tomatoes, red onion, feta, olives, and a lemon-herb vinaigrette.

Crisp romaine, parmesan, croutons, and classic Caesar dressing.

Mixed greens, fresh seasonal berries, goat cheese, candied pecans, and a berry vinaigrette.

Seared Ahi tuna, mixed greens, avocado, soy-ginger vinaigrette.

Chef's daily creation of fresh, seasonal soup.

Wood-fired pizza with scrambled eggs, bacon, sausage, mozzarella, and cheddar cheese.

Fluffy ricotta pancakes with lemon zest, fresh berries, and maple syrup.

Grilled sirloin steak, two eggs any style, and crispy breakfast potatoes.

Poached eggs, Canadian bacon, English muffin, and hollandaise sauce, served with breakfast potatoes.

Toasted sourdough, smashed avocado, everything bagel seasoning, chili flakes, and a poached egg.

House blend patty, cheddar, lettuce, tomato, onion, special sauce.

Seasonal vegetables, vegan mozzarella, and house-made tomato sauce.

Grilled chicken, basil pesto, cherry tomatoes, mozzarella, and parmesan.

Italian sausage, roasted red peppers, caramelized onions, mozzarella, and spicy tomato sauce.

Prosciutto di Parma, fresh arugula, mozzarella, and a drizzle of olive oil.

Assorted wild mushrooms, fontina cheese, truffle oil, and fresh thyme.

Classic pepperoni, mozzarella, and house-made tomato sauce on a wood-fired crust.

Fig jam, prosciutto, goat cheese, arugula.

Classic tomato, fresh mozzarella, basil.

A mix of fresh, seasonal vegetables lightly steamed or roasted.

Fried polenta cakes topped with grated parmesan.

Elbow macaroni in a rich cheese sauce with truffle essence.

Creamy spinach gratin.

Sautéed broccolini with garlic and chili flakes.

Oven-roasted fresh asparagus spears.

Creamy mashed potatoes with roasted garlic.

Crispy French fries tossed with truffle oil and parmesan.

Potato gnocchi tossed in brown butter with fresh sage and toasted hazelnuts.

Creamy Arborio risotto with slow-braised beef short rib and parmesan.

Whole roasted branzino, lemon-herb butter, and roasted potatoes.

Layers of pasta, seasonal vegetables, ricotta, mozzarella, and marinara sauce.

Grilled lamb chops, creamy saffron risotto, and grilled asparagus.

Breaded chicken cutlet, melted mozzarella, marinara sauce, served with spaghetti.

Linguine pasta tossed with shrimp, garlic, white wine, lemon, and parsley.

Wide pappardelle pasta with a rich slow-cooked meat ragu.

Spaghetti with pancetta, egg yolk, Pecorino Romano, and black pepper.

10oz NY Strip steak, truffle fries, and a red wine reduction.

Herb-roasted half chicken, mashed potatoes, and seasonal vegetables.

Atlantic salmon, roasted asparagus, and lemon-dill sauce.

Pan-seared pork chop with seasonal vegetables and apple chutney.

Classic vanilla bean custard with a caramelized sugar crust.

A rotating selection of artisanal Italian gelatos.

Flaky pastry crust filled with pastry cream and topped with fresh seasonal fruits.

Warm chocolate cake with a molten center, served with vanilla bean ice cream.

Classic Italian coffee-flavored dessert with mascarpone cheese and ladyfingers.

Crisp and clean Pilsner beer.

Locally brewed India Pale Ale.

Bold red wine by the glass.

Full-bodied white wine by the glass.

Light-bodied red wine by the glass.

Crisp and refreshing white wine by the glass.

Refreshing lemonade with seasonal fruit flavor.

Espresso with steamed milk.

Espresso with steamed milk and foam.

Strong, concentrated coffee shot.

Sparkling mineral water.

Unsweetened fresh brewed iced tea.

Sweetened fresh brewed iced tea.

Freshly squeezed orange juice.

Wine and fresh fruit, a refreshing and festive drink.

Wine and fresh fruit, a refreshing and festive drink.

Aperol, Prosecco, and a splash of soda water.

Whiskey, bitters, sugar, and an orange peel.