Creamy, crispy fried yuca wedges.

Ham, béchamel sauce, mozzarella, and nutmeg, breadcrumbs, fried.

Cuban-style black beans and jasmine rice.

Custardy, caramelized fried sweet plantains.

Cuban puff pastry with sweet guava and cream cheese filling.

Butter Croissant with fudge filling, chocolate ganache dip, and Valrhona cocoa nibs.

Classic flaky, buttery pastry.

Croissant pastry with cinnamon, sugar, and orange zest, available Friday-Sunday only.

A Cuban sandwich on sweet bread instead of Cuban bread, pressed.

Cubano sandwich with choice of snack.

Classic Cuban sandwich with roasted mojo pork, ham, swiss cheese, dill pickles, and mojo mustard, pressed.

Butter croissant with ham, scrambled egg, swiss cheese, spinach, and romesco.

Cuban bread with shredded mojo pork, pickled onions, and salsa verde, pressed.

Cuban bread with breaded chicken breast, ham, swiss cheese, dill pickles, and mojo dijon mustard, pressed.

Braised beef flank with bell peppers, onions, tomatoes, green olives, capers, and garlic, served with Cuban-style black beans, jasmine rice, maduros, pickled onions, and lime.

Marinated pork shoulder, served with Cuban-style black beans, jasmine rice, maduros, pickled onions, and lime.

Garbanzo beans, sweet potato, peppers, onions, and spinach, served with Cuban-style black beans, jasmine rice, maduros, pickled onions, and lime.

Shredded mojo criollo-marinated chicken thighs with onions, served with Cuban-style black beans, jasmine rice, maduros, pickled onions, and lime.

A slice of delicious vanilla raspberry cake.

Chocolate cake with chocolate mousse filling, chocolate buttercream, ganache, and Valrhona cocoa nibs.

Vanilla cake soaked in three milks—sweetened condensed, evaporated, whole—topped with whipped cream, caramel, and cinnamon.

Seasonal cupcake offering.

Bite-sized cake balls, available in Vanilla and Chocolate.

Callebaut intense dark chocolate brownie with housemade caramel and Maldon sea salt.

Cookie with Callebaut chocolate chips, cocoa powder, fudge, and Maldon sea salt.

Chewy vanilla cookie with sprinkles.

Cookie with Valrhona chocolate feves.

Two Funfetti Cookies sandwiched with vanilla cream.

Two Chocolate Chip Cookies sandwiched with vanilla cream.

Pillowy soft yeast doughnut with chocolate dip and sprinkles.

Pillowy soft yeast doughnut with vanilla glaze.

Cinnamon yeast doughnut fried and rolled in cinnamon-sugar.

Crispy and tender vegan fritter with cinnamon, sugar, apple pieces, and vanilla glaze.

Sparkling Mineral Water.

Bottled Fiji Water.

Diet Coke.

Classic Mexican Coke.

Our signature latte: Espresso 4:1 with three milks (sweetened condensed, evaporated, whole) caramel, and cinnamon.

Cuban Latte: Espresso 4:1 with milk and raw cane sugar.

Espresso with whipped sugar, sweet and intense.

Espresso poured over water.

Espresso 1:1 with milk and raw cane sugar.