Classic Tejano style nachos with beans and cheese.

Classic Tejano style nachos with beans, cheese, and smoked chicken.

Classic Tejano style nachos with beans, cheese, and steak arrachera.

Classic Tejano style nachos with beans, cheese, and picadillo.

Classic chile con queso with roasted chiles and grilled chicken.

Classic chile con queso with roasted chiles.

Large size of classic chile con queso with roasted chiles.

Classic chile con queso with roasted chiles and steak arrachera.

Classic chile con queso with roasted chiles, picadillo, guacamole, and sour cream.

Classic chile con queso with roasted chiles and picadillo.

Classic chile con queso with roasted chiles and chorizo.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of mesquite wood-grilled skirt steak cooked up to medium-rare.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of brined and mesquite wood-grilled chicken breast.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream.

Chicken tacos dorados, shredded lettuce, sour cream, queso fresco, tomato, and salsa cream.

A Tex-Mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spiced ground beef, guacamole, and sour cream.

A Tex-Mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with marinated and wood-grilled chicken.

A Tex-Mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spicy fresh chorizo.

A Tex-Mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa.

Fresh avocado with jalapeno, onion, cilantro, and lime. Served with thick corn masa chips.

Cucumber, roasted corn, avocado, pickled red onion, cheese, crispy tortillas, and creamy Mexican oregano dressing.

Chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, and crispy tortillas.

Chicken al carbón with queso blanco.

Heritage pork, hominy, avocado, cabbage, queso fresco, and radish.

Rich chicken and vegetable soup, ancho chile, cilantro, avocado, and crispy tortillas.

Brisket-filled enchiladas, slow-cooked to perfection and topped with a rich ancho chili sauce.

Chicken enchiladas smothered in a vibrant green tomatillo sauce and melted cheese, a tangy and flavorful Tex-Mex staple.

Spinach and mushroom filled enchiladas topped with a creamy verde sauce and Monterey Jack cheese, offering a lighter option.

Cheese-filled enchiladas topped with a classic Tex-Mex chili con carne sauce and melted cheddar.

Tender shredded chicken rolled in corn tortillas, smothered in a savory sour cream sauce and melted cheese. A comforting Tex-Mex favorite.

Classic enchiladas filled with seasoned ground beef and topped with a rich chili gravy and melted cheese. A true Tex-Mex tradition.

Fresh made flour tortillas with Monterey jack and cheddar cheese.

Fresh made flour tortillas with Monterey jack and cheddar cheese, and smoked chicken.

Fresh made flour tortillas with Monterey jack and cheddar cheese, and steak arrachera.

Chicken with queso fresco, white onion, and sesame.

14oz ribeye, house marinade, wood-grilled, with lime.

Double meat with American cheese, chili con carne, mustard, lettuce, pickles, cilantro & onion, served with crinkle cut fries.

Enchilada with sesame seeds, queso fresco, and white onion rings.

Enchilada with chili con carne, broiled cheese, lime crema, and onion.

Morita chicken with sour cream-poblano sauce, Monterey Jack, and queso fresco.

Cheese enchilada with chili gravy and white onion.

Morita chicken with green enchilada sauce, broiled Jack cheese, sour cream, and cilantro.

Steak Arrachera and Chicken Tejano combination.

Cauliflower, carrots, purple cabbage, sweet potato, roasted corn, poblano peppers and lime crema.

Large portion of Steak Arrachera and Chicken Tejano.

Superica classic with guava glaze.

Brined and smoked chicken.

Marinated and wood-grilled skirt steak.

Large Superica classic with guava glaze.

Large portion of marinated and wood-grilled skirt steak.

Large portion of brined and smoked chicken.

Blackened Texas redfish with frothy Mexican butter.

A grand platter featuring steak arrachera, chicken tejano, pork belly carnitas, brochetas, and shrimp.

Tacos with crema, lettuce, cheese, and cilantro.

Costra style tacos with onion and cilantro.

Tacos with crema, lettuce, cheese, and cilantro.

Costra style tacos with cabbage, onion, and cilantro.

Marinated and wood-grilled steak and chicken breast with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Marinated and wood-grilled chicken breast with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Marinated and wood-grilled skirt steak with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Chili spiced gulf shrimp stuffed with jack cheese and jalapeno, wrapped in bacon with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans.

Marinated wood-grilled skirt steak with two cheese enchiladas and a fried egg. Served with Mexican rice and two frijoles.

Crispy pork belly, habanero pickled onions, and salsa verde. Served two per order on corn tortillas with charro beans.

Slow cooked brisket, pasilla Oaxaca, avocado, onions, and cilantro served two per order on corn tortillas with charro beans.

Gulf shrimp, scampi butter, cheesy tortillas, cabbage slaw, Morita chili, and mayonnaise. Served two per order on corn tortillas with charro beans.

A rich and moist three-milk cake, topped with whipped cream and fresh berries.

Crispy fried dough sticks dusted with cinnamon sugar, typically served with chocolate or caramel dipping sauce.

Creamy baked custard with a caramel topping, a classic Mexican dessert.

Light and fluffy fried pastries, dusted with cinnamon sugar and served with honey.

Crispy fried dough dusted with cinnamon sugar, served with honey.

Classic tres leches cake with whipped cream and toasted coconut.

Sweet plantains with powdered sugar and sweetened condensed milk.

Traditional Mexican rice milk beverage, lightly sweetened with cinnamon.

Orange flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Diet version of the classic carbonated soft drink.

Classic carbonated soft drink.

Sparkling mineral water from Mexico, great for hydration.

Unsweetened iced tea for a refreshing, natural taste.

Sweet and tangy iced tea, a staple beverage.

Classic Mexican cola, known for its distinct cane sugar flavor.

Refreshing house-made limeade, a perfect complement to Tex-Mex cuisine.

A unique blend of tequila, cucumber, jalapeño, and lime for a refreshing kick.

A sweet and tangy cocktail featuring tequila, triple sec, and a splash of cranberry juice.

A refreshing mix of tequila, soda water, and a splash of grapefruit juice.

A tropical rum cocktail with pineapple, coconut, and lime.

Classic Mexican beer cocktail with lime, hot sauce, Worcestershire, and spices.

A vibrant red cocktail with tequila, hibiscus, and lime.

Refreshing Paloma with tequila, grapefruit soda, and fresh lime.

Smoky margarita with mezcal, lime juice, orange liqueur, and a touch of grapefruit.

Spicy margarita with jalapeño-infused tequila, lime juice, and a hint of agave.

Classic margarita with tequila, fresh lime juice, and orange liqueur.

Fruity and often sparkling red wine from Italy, served chilled.

Dry, refreshing Spanish white wine with notes of green apple and white flowers.

Bold and fruity red wine with notes of blackberry and vanilla.

Sweet and fruity wine, often served as a dessert wine or aperitif.

Medium-bodied red wine with notes of plum and cherry, and a hint of spice.

Rich, buttery white wine with notes of oak and vanilla.

Dry and crisp Italian white wine with notes of green apple and almond.

Sweet sparkling wine, perfect for celebrations or a lighter option.

Full-bodied red wine with dark fruit and spice notes, a classic choice.

Light-bodied red wine with berry flavors and a smooth finish.

Crisp and dry rosé wine, ideal for pairing with spicy dishes.

Refreshing white wine with citrus and tropical fruit notes, perfect with Tex-Mex flavors.

Classic American lager, known for its consistent taste.

American pilsner-style light beer.

Domestic light lager, a popular choice.

Traditional Mexican lager with a crisp, clean finish.

Mexican lager with a slightly sweeter taste and a distinctive bottle.

Light Mexican lager, often served with a lime wedge.

Popular Mexican pilsner-style lager, light and easy-drinking.

Dark Mexican lager with a rich, malty flavor.

Classic Mexican lager with a crisp, refreshing taste.

A small cheese enchilada with a side of rice and beans.

Chicken tenders served with French fries, a kid-friendly favorite.

Two crispy beef tacos with lettuce and cheese, served with rice and beans.

A classic mini cheese quesadilla served with a side of rice and beans.

Crispy picadillo beef tacos with yellow cheese.

Classic Tejano style beans and cheese nachos.

Soft picadillo beef tacos with yellow cheese.

Fresh made flour tortillas with Monterey jack and cheddar cheese and picadillo.

Soft grilled chicken tacos with yellow cheese.

Fresh made flour tortillas with Monterey jack and cheddar cheese and smoked chicken.

Cheeseburger served with crinkle cut fries.

Grilled chicken tacos with yellow cheese.

Fresh made flour tortillas with Monterey jack and cheddar cheese.