Golden brown baked falafel served with Taziki dip (580 cal).

Greek yogurt, cucumber, dill, and a hint of lemon define this refreshing classic. Served with pita (650/730 cal) or veggies (210 cal).

Our scratch-made feta dip, topped with honey and fresh parsley. Served with pita (1040/1120 cal) or veggies (480 cal).

Puree of chickpeas, tahini, a touch of cumin, & lemon juice. Served with pita (850/930 cal) or veggies (410 cal).

Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and Greek dressing (480 cal).

Taziki sauce, tomatoes, mixed lettuce, and grilled onions. Served with chips and choice of side. (520 cal).

Seasoned chargrilled blackened salmon with choice of side and salad. (640 cal).

Two kebobs served with Taziki Sauce and choice of side and salad. (450 cal).

Served with Taziki Sauce and choice of side and salad. (420 cal).

Two fresh-baked cookies (160-320 cal).