Soft lentil dumplings soaked in creamy sweetened yogurt, topped with a medley of tangy chutneys and spices, served chilled.

Hollow, crispy semolina balls filled with spiced mashed potatoes and chickpeas, served with tangy mint and tamarind water.

Soft cubes of Indian cheese (paneer) dipped in a spiced chickpea flour batter and deep-fried until golden and crispy.

Deep-fried vegetable and paneer dumplings tossed in a savory and mildly spicy Indo-Chinese gravy with bell peppers and onions.

Crispy, spicy deep-fried chicken pieces, a popular South Indian bar snack, seasoned with curry leaves and red chilies.

A basket of crispy, thin lentil wafers (papadum) served with an assortment of homemade pickles and chutneys.

Crispy fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with bell peppers and onions. A vegetarian favorite.

Flavorful minced lamb, blended with ginger, garlic, green chilies, and a blend of spices, molded onto skewers and grilled in the tandoor.

Assorted seasonal vegetables, such as spinach, potatoes, and cauliflower, dipped in a spiced chickpea flour batter and fried to a delicate crisp.

Thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crisp and golden. A popular, savory snack.

Golden-fried potato patties topped with sweet yogurt, tamarind, and mint chutneys, garnished with crispy chickpea noodles (sev) and fresh cilantro.

Cubes of fresh Indian cheese (paneer) marinated in a spicy yogurt mixture with bell peppers and onions, cooked in the tandoor until tender and charred.

Succulent boneless chicken pieces marinated in yogurt and aromatic Indian spices, then grilled in a traditional tandoor oven for a smoky flavor.

Crispy pastry triangles filled with spiced potatoes, peas, and fresh herbs, deep-fried to golden perfection. Served with a tangy tamarind chutney.

Thinly sliced red onions tossed with fresh green chilies, lemon juice, and a sprinkle of chaat masala, offering a spicy and tangy side.

A crisp and simple salad with fresh mixed greens, sliced cucumbers, tomatoes, and carrots, served with a light vinaigrette.

A vibrant Indian salad featuring finely diced cucumbers, tomatoes, onions, and cilantro, dressed with fresh lemon juice and a touch of black salt.

A cooling and refreshing yogurt-based side dish with grated cucumber, roasted cumin, and fresh mint, perfect to balance spicy meals.

A popular Indo-Chinese vegetarian soup, featuring sweet corn kernels in a flavorful and lightly thickened broth.

A light and flavorful Indian tomato soup, subtly spiced with ginger, garlic, and fresh coriander, simmered to perfection.

A classic Anglo-Indian soup, rich and creamy, made with red lentils, chicken broth, coconut milk, and a blend of fragrant spices.

Tender pieces of spiced chicken, thinly sliced onions, and bell peppers, all wrapped in a flaky, griddled paratha bread.

A beloved Mumbai street food, featuring a spicy potato fritter (vada) nestled in a soft bun (pav), served with various chutneys.

A medley of fresh seasonal vegetables cooked in a traditional handi (earthen pot) with aromatic spices and a thick gravy.

A whole cauliflower roasted and then cooked in a rich, Mughlai-style cashew-cream gravy, an elaborate vegetarian specialty.

Baby potatoes cooked in a rich, spicy yogurt-based gravy, flavored with Kashmiri spices like ginger, fennel, and red chili.

A delicate and fragrant Kerala-style fish curry, made with white fish, coconut milk, and mild spices, offering a subtle flavor.

Succulent shrimp simmered in a flavorful, coconut milk-based curry with a balance of aromatic spices, a coastal Indian delight.

Tender chicken pieces cooked in a rich, aromatic gravy predominantly flavored with freshly ground black pepper and other spices.

A luxurious black lentil dish slow-cooked for hours with tomatoes, ginger, garlic, and a generous amount of butter and cream.

Hearty red kidney beans simmered in a thick, tangy, and spicy onion-tomato gravy, a popular North Indian vegetarian dish.

Soft dumplings made from spinach and Indian cheese (paneer), served in a delicate, mildly spiced tomato-cream sauce.

A vibrant mix of garden-fresh vegetables simmered in a spicy and aromatic South Indian Chettinad gravy, bursting with flavor.

Cubes of Indian paneer cooked in a rich, creamy, and mildly tangy tomato-onion gravy, often garnished with fresh cream and coriander.

A semi-dry lamb curry where meat is slow-cooked in its own juices with a rich blend of whole spices, offering a deep, concentrated flavor.

Tender lamb cooked in a highly aromatic and spicy gravy, a specialty from the Chettinad region of South India with unique spices.

A fiery chicken curry from Maharashtra, known for its rich gravy made with roasted coconut, red chilies, and a blend of Kolhapuri spices.

Spicy deep-fried chicken pieces, popular Indo-Chinese appetizer, tossed with bell peppers and onions in a fiery sauce.

Sweet and aromatic basmati rice cooked with an assortment of dried fruits and nuts, offering a unique and rich flavor profile.

Fragrant basmati rice cooked with fresh green peas and mild spices, a classic and colorful side dish.

Aromatic basmati rice lightly tempered with cumin seeds for a fragrant and subtle flavor, a perfect accompaniment to any curry.

Layered and flaky whole wheat bread, cooked on a griddle, providing a rich texture and flavor.

Traditional unleavened whole wheat flatbread, cooked in the tandoor, offering a rustic and wholesome accompaniment.

Fluffy naan bread generously topped with fresh minced garlic and cilantro, baked in the tandoor.

Soft, leavened flatbread, freshly baked in a clay oven (tandoor), perfect for scooping up curries.

Jumbo prawns marinated in a spicy yogurt mixture and grilled to perfection in the traditional Indian tandoor oven.

Flavorful minced lamb (keema) and green peas cooked in a spiced onion-tomato gravy, a popular dish often enjoyed with bread.

Tender lamb pieces simmered in a delicate, creamy cashew and almond-based gravy, lightly spiced and rich in flavor.

Chicken pieces cooked with an abundance of onions, both sliced and diced, in a semi-dry, flavorful gravy with aromatic spices.

Flavorful mixed vegetable dumplings simmered in a rich, creamy, and subtly spiced tomato and cashew-based gravy.

Boiled eggs cooked in a rich, flavorful onion-tomato gravy with a medley of traditional Indian spices, perfect with rice or bread.

A highly aromatic and spicy chicken curry from the Chettinad region of South India, known for its unique blend of freshly roasted spices.

Soft paneer cubes immersed in a rich, creamy, and mildly spiced tomato-based gravy, reminiscent of butter chicken but vegetarian.

Cubes of Indian cheese (paneer) stir-fried with bell peppers, onions, and tomatoes in a thick, aromatic gravy with freshly ground spices.

Tender lamb pieces cooked with fresh spinach puree and a blend of aromatic Indian spices, resulting in a wholesome and flavorful dish.

A fiery and aromatic South Indian chicken curry, prepared with roasted spices, coconut, and curry leaves for a bold flavor.

A rich and opulent curry with nine different vegetables, fruits, and nuts in a creamy, mild, and subtly sweet sauce.

Yellow lentils cooked to perfection and tempered with a aromatic blend of cumin, garlic, and red chilies, a staple comfort food.

Smoked eggplant pulp mashed and cooked with green peas, onions, tomatoes, and a savory blend of Indian spices.

Fresh mushrooms and green peas cooked in a flavorful onion-tomato gravy with a blend of aromatic spices.

A medley of fresh seasonal vegetables stir-fried with bell peppers, onions, and green chilies in a spicy, tangy tomato-based sauce.

Grilled pieces of white fish cooked in a vibrant, spiced tomato and onion gravy, inspired by the popular chicken tikka masala.

Succulent prawns simmered in a creamy, mild cashew-based sauce, delicately spiced to highlight the seafood flavor.

Chicken cooked in a traditional handi (earthen pot) with a rich, aromatic gravy, bell peppers, and fresh herbs.

Half a spring chicken marinated in yogurt and a special blend of Tandoori spices, slow-cooked in a clay oven for a smoky flavor.

Melt-in-your-mouth boneless chicken pieces marinated in cream, cheese, and mild spices, grilled to perfection in the tandoor.

A creamy and nutritious dish made with fresh spinach puree and cubes of soft Indian cheese (paneer), subtly spiced.

Chicken pieces cooked with a blend of pickling spices, creating a tangy and savory curry with a distinctive flavor profile.

Tender pieces of goat meat slow-cooked in a traditional Kashmiri style, with aromatic spices and a rich, flavorful gravy.

A classic North Indian curry featuring tender chicken pieces cooked in a rich cashew and cream-based sauce, subtly spiced and garnished with nuts.

Fresh okra sautéed with onions, tomatoes, and a special blend of Indian spices until perfectly tender-crisp.

Tender chicken pieces cooked in a vibrant and healthy spinach-based gravy, subtly spiced with garlic, ginger, and green chilies.

Succulent prawns cooked in a rich, aromatic onion and tomato-based gravy, infused with a blend of traditional Indian spices.

A classic North Indian dry curry featuring tender potatoes (aloo) and cauliflower (gobi) florets sautéed with ginger, garlic, and turmeric.

Soft and creamy paneer and potato dumplings (kofta) served in a rich, mild, and subtly sweet cashew-cream sauce.

A delightful blend of basmati rice, garden fresh vegetables, and exotic spices, slow-cooked to perfection for a fragrant and flavorful meal.

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and herbs, served 'dum' style to lock in the flavors.

A mild and rich curry with mixed vegetables cooked in a creamy cashew and yogurt-based sauce, delicately spiced and often garnished with nuts.

A tangy and spicy fish curry from Goa, made with fresh white fish simmered in a coconut milk-based gravy with red chilies and tamarind.

A fiery Goan specialty with chicken pieces marinated in vinegar and a blend of intense spices, cooked in a hot and tangy gravy.

A rich and buttery lentil dish, slow-cooked overnight with black lentils and kidney beans in a creamy tomato sauce, a true comfort food.

A hearty and flavorful dish of chickpeas slow-cooked in a tangy tomato and onion gravy with a blend of traditional Indian spices.

Creamy spinach curry with succulent cubes of fresh Indian cheese (paneer), subtly spiced and a popular vegetarian staple.

A signature Kashmiri curry, featuring tender pieces of lamb cooked in a fragrant red gravy with spices like Kashmiri chili, ginger, and fennel.

Grilled tandoori chicken chunks simmered in a robust, spiced tomato and onion gravy, known for its vibrant orange color and complex flavors.

A rich and creamy dish with tender chicken pieces cooked in a luscious tomato-based sauce, infused with butter, cream, and a medley of mild spices.

Classic vanilla bean ice cream, a perfect simple treat to cool down after a spicy meal.

Darker, slightly firmer versions of Gulab Jamun, deep-fried until almost black and then soaked in a sweet sugar syrup.

A rich and indulgent sweet pudding made from ground almonds, slow-cooked with ghee, sugar, and saffron, often served warm.

A rich Mughlai bread pudding, where fried bread slices are soaked in saffron-infused milk and garnished with dry fruits.

A delicate and creamy rice pudding, cooked with milk, sugar, cardamom, and nuts, served chilled for a refreshing end to a meal.

Crispy pastry triangles filled with a rich, melted chocolate ganache, offering a delightful fusion dessert experience.

A comforting Indian rice pudding, slow-cooked with milk, sugar, and cardamom, often garnished with nuts and raisins.

Creamy and refreshing Indian ice cream made with fresh mango pulp and sweetened condensed milk, a tropical delight.

Traditional Indian frozen dessert made with rich dairy, flavored with pistachio, cardamom, and saffron, churned slowly for a dense texture.

A rich and decadent Indian sweet pudding made from grated carrots, slow-cooked with milk, sugar, ghee, and garnished with dry fruits.

Delicate cheese patties soaked in sweetened, saffron and cardamom-flavored milk, garnished with pistachios.

Soft, deep-fried milk solids dumplings, soaked in a fragrant rose-flavored sugar syrup, served warm.

Effervescent and crisp sparkling water, a perfect palate cleanser.

Pure apple juice, naturally sweet and crisp, served chilled.

Freshly squeezed orange juice, rich in Vitamin C, vibrant and sweet.

Clear, lemon-lime flavored carbonated soft drink, crisp and refreshing.

Refreshing carbonated soft drink, a popular choice.

A zesty and cooling drink made with fresh lime juice, sugar (or salt), and soda water, available sweet or salted.

Strong, traditional South Indian filter coffee, brewed to perfection and served with hot milk.

Classic black iced tea, unsweetened and refreshing, perfect for a palate cleanser with spicy Indian food.

A beloved Indian spiced tea, brewed with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cloves.

A savory Indian yogurt drink seasoned with roasted cumin powder and black salt, offering a tangy and refreshing taste.

A classic Indian yogurt drink, lightly sweetened and blended until smooth and frothy, a perfect cooling beverage.

A refreshing traditional Indian drink made with yogurt and ripe mango pulp, blended to a creamy, sweet consistency.

A zesty and tangy margarita featuring tequila, fresh lime juice, and exotic tamarind pulp for a unique flavor profile.

A classic Old Fashioned with a unique Indian twist, featuring bourbon, a dash of sugar, and aromatic cardamom bitters.

A refreshing gin-based cocktail with elderflower liqueur, muddled cucumber, and fresh mint, reminiscent of a cool Indian garden.

A vibrant and flavorful punch made with spiced rum, a blend of tropical fruit juices, and a touch of traditional Indian spices.

A delightful fusion cocktail featuring vodka, sweet mango pulp, and a hint of fresh lime juice, served chilled.

A classic imported European pilsner, known for its balanced flavor and refreshing bitterness.

A popular American light lager, crisp, clean, and refreshing.

A selection of India Pale Ale from a local Charlotte craft brewery, offering hoppy and aromatic notes.

A premium Indian lager, full-bodied with a rich taste and smooth texture, brewed to complement Indian cuisine.

A popular Indian lager, crisp, refreshing, and known for its smooth finish, perfect with spicy food.

A grand assortment of tandoor-grilled meats, chicken, lamb, and seafood, served with a selection of chutneys and breads.

A unique curry prepared with the freshest seasonal vegetables available, showcasing the chef's creative use of local produce.

A traditional Indian platter served during weekend brunch, offering a diverse array of small dishes including breads, curries, and sweets.

An exquisite tasting journey featuring a variety of the chef's signature non-vegetarian curries and tandoor specialties.

A curated selection of the chef's finest vegetarian dishes, showcasing seasonal ingredients and traditional Indian flavors.

A nutritious and flavorful flatbread made from a blend of chickpea flour, whole wheat flour, and various Indian spices.

Simple, unleavened whole wheat bread cooked in the tandoor, then brushed with clarified butter for a soft texture and rich flavor.

Whole wheat flatbread generously stuffed with spiced mashed potatoes and fresh coriander, cooked on a griddle.

A sweet and rich naan bread, stuffed with a delightful mixture of nuts, raisins, and shredded coconut, baked in the tandoor.

Soft, leavened flatbread stuffed with melted mozzarella and Indian spices, baked in the tandoor.