crispy tofu, aka kosho, wakame aioli

tobanjan, chive

yellowtail, ponzu, thai chili, orange supreme

jalapeño hummus wonton chips, black lime togarashi

chawanmushi aioli, negidare, charred shallot

green onion, white chili aioli, furikake, bonito

salt and pepper, schmaltz aioli

gochujang hot sauce, lemon, shiso

spicy greens, miso caesar, hazelnut, parmesan

pickles, cornichon gastrique, parker house roll

eggplant, fresno zhug, yuzu labneh

miso mustard, caramelized onion, white cheddar.

westholme wagyu, galbi, kimchi, asian pear

portabella, broccolini pesto, brown butter

dry aged amberjack

greater amberjack

threadfin bream

black bream

goldeneye snapper

torched extra fatty tuna

marinated tuna loin

cured norwegian mackerel

albacore tuna

salted fudge, blondie crumble, sweet cream ice cream

strawberry ume, whipped creme fraiche

yuzu honey, rosemary

hibiscus, lime

cordino, yuzu cordial, oddbird sparklin

red wine, rum, orange agave

pimm’s #1, yuzu, cucumber

averna amaro, ginger beer, lime

roku gin, yuzu cordial, tonic

suntory toki, lemon, soda

wheatley vodka, punt e mes, cold brew

mi campo reposado tequila, hibiscus, lime

wheatley vodka, nigori sake, lychee, yuzu

wild turkey rye, xo syrup, jasmine bitters

aperol, yuzu, prosecco, sparkling water

fords gin, rosemary, yuzu honey

champagne

300ml

Sonoma Coast

12oz

12oz

12oz

300ml

Friuli

yellowtail, grilled negi, crispy shallot

japanese bream

spicy tuna, avocado, tobanjan

salmon, shishito, thai chili

extra fatty tuna

medium fatty tuna

lean tuna

yuzu kosho, tamari

dayboat scallop

big eye tuna

japanese yellowtail

scottish salmon belly

scottish salmon

flounder