Grilled chicken gizzard on a skewer.

Grilled chicken hearts on a skewer.

Tempura fried assorted vegetables & shrimps

Vegetables pan fried dumplings

Soft, fluffy steamed buns filled with succulent pork belly, pickled vegetables, and a sweet, savory sauce.

Crispy fried chicken pieces, marinated in ginger-soy sauce, a popular Japanese comfort food.

Grilled beef skewers marinated in a rich, savory sauce, offering a tender and flavorful bite.

Skewered and grilled chicken pieces, brushed with a savory yakitori sauce.

Steamed soybeans, lightly salted, a classic and healthy appetizer.

Lightly battered and fried shrimp, served with a tangy dipping sauce.

Crispy spring rolls filled with fresh vegetables, deep-fried to golden perfection and served with a sweet chili dipping sauce.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a savory dipping sauce.

Crispy rice cakes topped with spicy tuna or salmon, avocado, and a drizzle of special sauce, offering a delightful crunch and kick.

Grilled eggplant with a sweet and savory miso glaze on a skewer, a mild and delicious vegetarian option.

Succulent grilled pork on a skewer, perfectly seasoned and cooked to tender perfection.

Premium Kurobuta pork sausage grilled on a skewer, offering a savory and juicy bite.

Crispy grilled chicken skin on a skewer, a beloved Japanese delicacy known for its rich flavor.

Grilled Angus sirloin beef on a skewer, tender and flavorful, can be made gluten-free.

Grilled pork belly on a skewer, rich and succulent, available gluten-free.

Grilled half avocado with Japanese sweet soy and sesame seeds, a rich and creamy vegetarian skewer.

Grilled tofu with a savory miso glaze on a skewer, a satisfying vegetarian option.

Grilled asparagus on a skewer, crisp-tender and naturally sweet, available gluten-free.

Grilled shiitake mushrooms on a skewer, earthy and flavorful, a perfect vegetarian delight.

Grilled shishito peppers on a skewer, a popular vegetarian yakitori option with a mild kick.

Torched salmon drizzled with a luxurious truffle dressing and ponzu, garnished with scallions and cilantro.

Seared tuna with a delicate wasabi mayo, pickled cucumber, and togarashi seasoning.

Yellowtail with soy jalapeno and ponzu sauce, offering a zesty and slightly spicy flavor profile.

A colorful array of bluefin tuna, salmon, white fish, yellowtail, shrimp, and albacore, served with ponzu, kaiware, and soy jalapeno.

Yellowtail, mango, cherry tomato, and jalapeno oil in a vibrant ceviche sauce, garnished with scallions and soy jalapeno.

Seared albacore tuna with onion ponzu, scallions, micro greens, and crispy garlic chips.

Thinly sliced bluefin tuna with truffle oil, spicy mayo, kizami wasabi, ponzu, and micro cilantro.

Diced tuna and avocado, scallions, rice pearl, and kaiware, dressed with spicy mayo and house-made avocado sauce.

Thinly sliced squid salad mixed with assorted mountain vegetables, offering a unique texture and flavor.

Raw octopus pieces marinated in a spicy wasabi soy sauce, a bold and flavorful Japanese delicacy.

Six pieces of shrimp shumai, available steamed or fried to your preference.

Five pieces of crispy panko-fried shrimp, served with a tangy barbecue sauce.

Two pieces of crispy vegetable croquettes, served with your choice of tonkatsu or Japanese curry sauce.

French fries topped with Japanese barbecue sauce, seaweed flakes, and mayonnaise, inspired by okonomiyaki.

Deep-fried panko-crusted Japanese Hiroshima oysters, finished with a rich tonkatsu barbecue sauce.

Five pieces of chicken wings seasoned with house-made Japanese barbecue sauce and 7-spice.

Two skewers featuring four pieces of panko-fried scallops, offering a delightful crunch.

Tempura fried rock shrimps served with a creamy house-made aioli.

Grilled salmon collar, a flavorful and moist cut of salmon, available with a gluten-free option.

Grilled yellowtail collar, known for its rich flavor and tender meat, can be made gluten-free upon request.

Grilled whole squid, subtly seasoned to highlight its natural oceanic flavor and tender texture.

Succulent shrimp lightly battered and fried until crispy, served with a savory dipping sauce.

Assorted vegetables lightly battered and tempura fried to golden perfection.

Deep-fried shishito peppers seasoned with sweet soy and togarashi, a mild and addictive snack.

Deep-fried baby octopus, offering a tender and crispy seafood starter.

Tempura fried tofu served with a delicate sweet soy sauce, a light and flavorful dish.

Braised skin-on pork belly served in soft steam buns with citrus mayo, scallions, and sesame seeds.

Savory octopus hush puppies, a popular Japanese street food, crispy on the outside and soft inside.

Crispy Japanese fried chicken nuggets, marinated and perfectly seasoned for a savory bite.

Steamed green soybeans seasoned with aromatic black garlic, offering a unique flavor.

Steamed green soybeans lightly salted, a healthy and popular appetizer.

Pan-fried dumplings filled with seasoned pork and vegetables, a classic Japanese appetizer.

Cooked shrimps, fresh mango, and creamy avocado, dressed with a sweet honey dressing.

Imitation crab and cucumber in a refreshing sweet and sour sunomono dressing.

Fresh octopus and cucumber marinated in a tangy sunomono dressing.

A vibrant and savory seaweed salad, a staple in Japanese cuisine.

Refreshing sliced cucumber salad with a light sweet and sour soy dressing.

Fresh mixed greens, cucumber, and corn, tossed in a zesty ginger dressing.

Traditional Japanese soup with a savory miso base, often served as an appetizer.

Soft shell

Panko-fried protein of your choice, shredded cabbage, corn, red pickled ginger, served with Japanese BBQ sauce and steamed rice.

A rich and savory miso-based ramen broth, often with a hint of sweetness and umami.

A soy sauce-based ramen broth, known for its rich and savory flavor.

A light and clear salt-based ramen broth, typically served with various toppings.

A hearty bowl of ramen featuring a rich, spicy broth with a prominent sesame flavor, often topped with ground pork and bok choy.

Stir-fried soba noodles with tender beef and crisp vegetables, tossed in a rich, savory sauce.

Stir-fried thick wheat flour noodles with chicken and vegetables, seasoned with a savory sauce.

A savory chicken broth ramen, enhanced with a shoyu (soy sauce) base, offering a classic and comforting taste.

Creamy and spicy pork broth ramen, with a rich umami flavor that perfectly balances heat and depth.

An exquisite sushi roll showcasing delicate flavors and artistic presentation, perfect for a refined palate.

Light yet flavorful salt-based chicken broth ramen, served with tender chicken, fresh vegetables, and springy noodles.

A robust ramen bowl with a savory broth infused with fermented black garlic, complementing the rich flavors of pork and noodles.

A special sushi roll featuring a unique combination of fresh seafood and expertly prepared rice, offering a delightful and refreshing taste.

Rich and creamy pork bone broth ramen, simmered for hours to perfection, topped with tender chashu pork, a seasoned egg, and fresh scallions.

Barbecue eel, salmon skin, cucumber, and sprouts, topped with masago and a sweet eel sauce.

Barbecue eel, shiso leaf, and tempura crunches, wrapped in thinly sliced daikon radish with truffle sauce.

Tempura shrimp and avocado, topped with a flavorful mix of crab salad, octopus, masago, and mayo.

Seared chunk tuna, kaiware, and cucumber, topped with minced toro, micro cilantro, and soy ginger.

Scallop, crab stick, crab salad, avocado, and cucumber, topped with tempura crunches and spicy mayo.

Rock shrimp, spicy tuna, and micro cilantro, complemented by a creamy rock shrimp mayo.

Soy paper wrap with tempura crab stick, shishito peppers, and spicy mayo inside, topped with spicy tuna and black tobiko.

Yellowtail, jalapeno, and cucumber inside, topped with tuna, house-made avocado sauce, rice pearls, and togarashi.

Grilled Angus steak glazed with house-made Japanese barbecue sauce, served with daily greens, corn, and scallions over rice.

Minced pork and kakuni cooked in sweet and savory sauce, with your choice of ajitama or raw egg yolk over rice.

Baked barbecue eel over rice, served with pickled radish on the side for a tangy contrast.

Barbecue eel cooked with scrambled eggs and onions in a sweet dashi soy, topped with sesame seeds and scallions over rice.

Panko-fried protein with housemade Japanese style curry sauce, red pickled daikon radish, and corn over rice.

Panko-fried protein cooked in sweet dashi soy with scrambled eggs and onions, topped with sesame seeds and scallions over rice.

Vegetable infused tomato flavored broth with tofu, dried onion, daily greens, shiitake mushrooms, and egg noodles.

Thai coconut curry broth with pork chashu, soft boiled egg, daily greens, corn, and scallions.

Sea salt flavored chicken broth with chicken, soft-boiled egg, daily greens, corn, and scallions.

Tuna, yellowtail, salmon, avocado, and tobiko wrapped in cucumber, served with refreshing ponzu sauce.

Lobster, barbecue eel, masago, and shiso leaf, drizzled with truffle teriyaki uni sauce.

Tempura shrimp, crab salad, and avocado inside, topped with tempura crunches, spicy mayo, and eel sauce.

Tempura shrimp, crab salad, and cucumber inside, topped with seared tuna and crunchy tempura flakes with chili sesame oil.

Panko-fried protein of your choice served with shredded cabbage, corn, Japanese BBQ sauce, and steamed rice.

Lobster and shrimp-based broth served with shrimp, mussels, soft-boiled egg, and daily greens.

Soy-flavored dashi broth with sweet soy marinated beef, tofu, soft-boiled egg, and pickled ginger.

Rich black garlic miso-flavored pork broth with pork chashu, soft-boiled egg, greens, corn, and scallions.

A small bowl of pickled ginger, often served as a palate cleanser with sushi.

Crispy Japanese fried rice, typically with vegetables and egg.

Steamed white rice, a perfect accompaniment to any Japanese dish.

Rich and creamy Japanese cheesecake, known for its light and fluffy texture.

Crispy tempura-fried Oreos, drizzled with chocolate sauce and served with a scoop of ice cream.

Japanese mochi ice cream, a delightful sweet treat with a soft, chewy exterior and a creamy ice cream filling.

Japanese carbonated soft drink with a marble stopper, available in various fruit flavors.

Traditional Japanese green tea, served hot or cold.

Refreshing Sprite served chilled.

Classic Coca-Cola served chilled.

A colorful rice bowl topped with assorted vegetables, egg, and often a choice of protein, served with a spicy gochujang sauce.

A classic Japanese rice bowl topped with thinly sliced beef and onions simmered in a savory-sweet sauce.

A popular sushi roll combining fresh tuna and creamy avocado.

Sushi roll with fresh cucumber, offering a crisp and refreshing bite.

Sushi roll with avocado, providing a creamy texture and fresh taste.

Crunchy spicy yellowtail roll with cucumber.

Roll with shrimp tempura, avocado, and cucumber, often topped with eel sauce.

A classic roll with crab, avocado, and cucumber.

A simple roll with yellowtail and scallions.

Sushi roll with fresh salmon.

Classic sushi roll with fresh tuna.

A simple yet satisfying sushi roll with yellowtail and scallions, highlighting the delicate flavor of hamachi.

A classic and refreshing sushi roll filled with fresh salmon and creamy avocado.

A popular sushi roll with fresh tuna mixed in a spicy sauce, complemented by crisp cucumber or avocado.

A classic sushi roll featuring finely chopped fatty tuna and scallions, known for its melt-in-your-mouth texture and rich flavor.

Sweet shrimp served as nigiri (2 pieces) or sashimi (3 pieces).

Scallop served as nigiri (2 pieces) or sashimi (3 pieces).

Squid served as nigiri (2 pieces) or sashimi (3 pieces).

Octopus served as nigiri (2 pieces) or sashimi (3 pieces).

Eel served as nigiri (2 pieces) or sashimi (3 pieces), typically with a sweet unagi sauce.

Shrimp served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh yellowtail served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh salmon served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh tuna served as nigiri (2 pieces) or sashimi (3 pieces).

Decadent salmon belly sushi, known for its rich, buttery texture and exquisite flavor, served as nigiri.

An elegant combination of chef's choice sushi and sashimi, offering a comprehensive tasting experience.

Chef's selection of assorted fresh sashimi slices, perfect for tasting a range of seafood.

Chef's selection of assorted nigiri sushi, showcasing a variety of fresh fish.

A vibrant bowl of sushi rice topped with an assortment of fresh, high-quality sashimi slices, a true feast for the eyes and palate.

A creative signature roll with a dynamic combination of textures and flavors, often including tempura and spicy elements.

A premium signature roll featuring an exquisite blend of fresh fish, avocado, and special sauces for a unique culinary experience.

A visually stunning roll with various colorful fish and avocado on top, often filled with crab meat and cucumber.

A unique signature roll featuring fresh tuna, salmon, yellowtail, and avocado, wrapped in cucumber with ponzu sauce.

A sweet and savory signature roll featuring fresh mango, offering a delightful tropical twist to traditional sushi.

A sophisticated signature roll, artfully crafted with premium ingredients for a unique and memorable sushi experience.

A luxurious sushi roll combining the best of land and sea, often featuring ingredients like steak and shrimp tempura.

An impressive sushi roll typically featuring tempura shrimp, avocado, and cucumber, topped with thinly sliced avocado and a sweet eel sauce.