WEEKEND PRIME RIB EXPERIENCE*

A beautifully marbled cut of slow-roasted prime rib, served with velvety au jus and a touch of creamy horseradish, includes your choice of an elegant companion. Available exclusively on Fridays & Saturdays.

$55.00

Skip the Partridge

Grey Goose La Poire, St Germain, Simple Syrup, and Topped with Pear Cider with a splash of Soda Water.

$15.00

The Yellow Nightcap

Muddy River Spiced Rum, Banane Liqueur, Lime, and Topped with Ginger Beer.

$14.00

Montezuma’s Curse

Cazadores Reposado Tequila, Sweet Vermouth, Kahlua, Creme de Cacao, and Mexican Chocolate Bitters.

$16.00

TRUFFLE DEVILED EGGS

Four classic deviled eggs with truffle oil and bacon lardons.

$12.00