Angus Barn
Uptown
$$$
Top Rated
4.6(9623)
About
premium cuts.
Cuisine
Steakhouse
Features
reservations
private dining
wine list
fireplace
sommelier
valet parking
Menu highlights
Three Cheese Ravioli (Main Course)
Three Cheese Ravioli with your choice of classic Marinara or creamy Alfredo sauce, a delightful pasta dish for a main course.
$36.00
7oz. Filet & Marinated Shrimp
A delicious pairing of a 7oz filet with perfectly marinated shrimp, served with savory Au Jus and garlic butter cream sauce.
$76.00
King Size Beef Ribs
A hearty portion of aged Angus beef ribs, offering rich and tender goodness.
$53.00
Bone-in Royal Ribeye (22oz)
The Bone-in Royal Ribeye, a 22oz cut, is Walter Royal's favorite, known for its rich marbling and intense beefy flavor.
$72.00