Four classic deviled eggs with truffle oil and bacon lardons.

Crispy fried calamari with lime aioli and fra diavolo sauce.

Shaved prime rib sliders with Swiss cheese, mushroom demi, and creamy horseradish.

Meatball sliders with tomato ragù, mozzarella, on toasted buns.

Three petite tacos, the flavor changes frequently.

Jumbo chilled shrimp served with cocktail sauce, available during happy hour.

Oysters on the half shell, available during happy hour.

Fresh oysters served on the half shell.

Fresh sourdough bread served with seasonal fruit butter.

Delicately smoked salmon served with a zesty lemon-caper aioli.

Creamy goat cheese baked with sun-dried tomatoes, garlic confit, rosemary oil, crunchy garlic, and served with toast points.

Hearty meatballs baked with rich ragù and fresh mozzarella cheese.

Crispy shrimp served with lo mein noodles and a savory yum-yum sauce.

Two Maryland-style crab cakes served with a flavorful bistro sauce.

Large chilled shrimp served with a classic cocktail sauce.

Crispy calamari served with a zesty lime anchovy aioli.

Grilled lamb lollipops, with an option to add bacon-wrapped for an additional cost.

One dozen fresh oysters served on the half shell.

Fresh house salad with mixed greens and a light vinaigrette.

Crisp wedge salad with traditional toppings and dressing.

Classic Caesar salad, a perfect accompaniment to any meal.

Crisp iceberg wedge topped with smoked bacon, tomato, blue cheese, and a salmon filet.

Fresh beets, arugula, fried goat cheese, candied nuts, and vinaigrette.

Grilled chicken, parmesan, quinoa, and lemon vinaigrette served over chopped kale.

Grilled filet mignon, mixed greens, and blue cheese vinaigrette.

House-cut prime rib, au jus, and horseradish cream.

8oz prime beef patty, muenster cheese, lettuce, tomato, and onion on a brioche bun.

Pan-seared parmesan-crusted chicken with angel hair pasta and creamed spinach.

Slow-roasted short rib with creamy goat cheese fregola and baby carrots.

Full rack of baby back ribs, gluten-free, served with coleslaw and steak fries.

6oz filet with whipped potatoes, asparagus, and bordelaise sauce, served with shrimp.

Add Maryland-style crab cakes to your entree.

Add perfectly cooked scallops to your entree.

Add a delicious lobster tail to your entree.

Seared sea scallops with creamy mushroom-pea risotto, sautéed spinach, and herb butter.

Roasted salmon with a crunchy chili garlic oil crust, sweet potato mash, and green beans.

Grilled steak frites with chimichurri, served with crispy fries and vibrant chimichurri.

A show-stopping 48oz tomahawk steak, served with crispy fries, sauteed mushrooms, and creamed spinach. Generously serves up to 2 guests.

Confident, bold 12oz prime New York strip, a steakhouse classic, served with a choice of one side.

Tender 8oz center-cut filet prized for its tenderness, served with a choice of one side.

Exceptionally marbled 16oz prime ribeye, grilled to perfection, served with a choice of one side.

A show-stopping 48oz tomahawk steak, wild mushrooms, steak fries, and creamed spinach, serves 2 people.

Hand-cut tallow steak fries, seasoned with sea salt and peppers or parmesan-truffle.

Classic bordelaise sauce to complement your meal.

Enhance your entree with cowboy butter.

Add a rich truffle butter to your entree.

Hearty baked potato loaded with toppings.

Tender broccolini, a healthy and vibrant green vegetable.

Creamed spinach, a rich and savory side.

Classic macaroni and cheese, creamy and delicious.

Crispy fries seasoned with truffle and parmesan cheese.

Creamy mushroom risotto, a rich and earthy side dish.

Fluffy baked potato, a hearty and customizable side.

Tender asparagus spears, a versatile and healthy side.

Crisp green beans, a simple and fresh vegetable side.

Creamy whipped potatoes, a comforting classic.

Delicious wild mushrooms, perfectly cooked.

Sautéed spinach, a healthy and flavorful side dish.

Freshly cooked carrots, a classic vegetable side.

Grey Goose La Poire, St Germain, Simple Syrup, and Topped with Pear Cider with a splash of Soda Water.

Muddy River Spiced Rum, Banane Liqueur, Lime, and Topped with Ginger Beer.

Cazadores Reposado Tequila, Sweet Vermouth, Kahlua, Creme de Cacao, and Mexican Chocolate Bitters.

Timeless, bold and perfectly balanced old fashioned cocktails.

Enjoy signature martinis at a special price.

Bottles of La Marca Prosecco.

Enjoy 50% off select bottles of wine under $120.

Steak served with crispy fries.

Classic cheeseburger served with crispy fries.

Grilled or fried chicken breast served with crispy fries.

Grilled salmon served with crispy fries.

Pasta with marinara sauce, a flavorful option for kids.

Simple pasta with butter, a kid-friendly classic.

A beautifully marbled cut of slow-roasted prime rib, served with velvety au jus and a touch of creamy horseradish, includes your choice of an elegant companion. Available exclusively on Fridays & Saturdays.

Classic house burger served with crisp golden fries.

Enjoy a house margarita.