Six freshly shucked oysters served on ice, a classic and refreshing oceanic appetizer.

An impressive tower featuring jumbo lump crab meat, four chilled half lobster tails, six oysters on the half shell, and six shrimp cocktail, served with mignonette, cocktail sauce, and mustard aioli. Feeds up to three.

Delicately sauteed North Carolina crab cakes, served with a tangy creole mustard sauce for a taste of the coast.

Six jumbo shrimp served chilled with a zesty homemade cocktail sauce and a kick of Wasabi horseradish for a refreshing appetizer.

Delicious three cheese ravioli, perfectly cooked and served with your choice of classic marinara or creamy Alfredo sauce.

Ten delectable meatballs crafted from premium filet mignon, served in a classic marinara sauce for a rich and hearty appetizer.

Tender pork ribs basted with the original Angus Barn BBQ sauce, slow-cooked to perfection for a savory and smoky start to your meal.

Four baked oysters, generously topped with a rich, creamy sauce. A classic and indulgent appetizer with a savory, oceanic flavor.

Six freshly shucked oysters, presented on a bed of ice. A pristine and refreshing taste of the ocean, ideal for seafood connoisseurs.

An impressive tower featuring jumbo lump crab meat, four chilled half lobster tails, six fresh oysters on the half shell, and six shrimp cocktail. Accompanied by mignonette, cocktail sauce, and mustard aioli, perfect for sharing.

Delicately pan-sauteed crab cakes, bursting with fresh North Carolina crab meat. Served with a vibrant creole mustard for a touch of spice and tang.

Six jumbo shrimp, perfectly chilled and served with a zesty homemade cocktail sauce and a hint of fiery Wasabi horseradish for an invigorating kick.

Delicate ravioli filled with a blend of three exquisite cheeses, served with your choice of savory marinara or creamy Alfredo sauce. A delightful Italian starter.

Ten succulent meatballs made from premium filet mignon, served in a rich marinara sauce. A luxurious take on a beloved classic.

Tender pork ribs, slow-cooked and smothered in the Angus Barn's original tangy BBQ sauce. A perfect start to your meal, offering a classic American flavor.

A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.

A refreshing spinach salad with fresh spinach, typically featuring additional toppings and a light dressing.

A fresh and crisp garden salad, featuring a mix of greens and garden vegetables with your choice of dressing.

A crisp wedge of iceberg lettuce, generously topped with blue cheese dressing, crispy bacon bits, and cherry tomatoes. A hearty and flavorful salad with a classic presentation.

Crisp romaine lettuce, house-made croutons, and shredded Parmesan cheese, all tossed in a classic creamy Caesar dressing. A timeless and popular salad choice.

Fresh spinach leaves tossed with complementary toppings and your choice of dressing. A wholesome and flavorful salad option.

A fresh and crisp garden salad featuring mixed greens, ripe tomatoes, cucumbers, and your choice of dressing. A light and refreshing start to any meal.

A creamy and hearty broccoli cheddar soup, a comforting blend of tender broccoli florets and rich cheddar cheese.

Traditional French onion soup, rich with caramelized onions in a savory broth, topped with a toasted crouton and melted cheese.

Freshly prepared soup of the day, offering a warm and comforting start to your dining experience with seasonal flavors.

A creamy and comforting soup, loaded with tender broccoli florets and rich cheddar cheese. A wholesome and delicious option.

Rich and savory French onion soup, slow-cooked to perfection and topped with a toasted crouton and melted Gruyere cheese. A classic comfort dish.

A daily rotating selection of freshly prepared soup, crafted with seasonal ingredients. Ask your server for today's special creation.

A succulent 10oz bacon-wrapped filet mignon, topped with smoked cheddar cheese and served on a bed of creamy mashed potatoes with a rich bourbon wild mushroom gravy.

Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.

A whole rack of tender lamb, grilled to perfection and served with a rich burgundy Dijon gravy. Accompanied by steamed asparagus and a classic mint jelly, along with your choice of potato.

Succulent grilled chicken breast, topped with roasted tomatoes, vibrant red and yellow peppers, and earthy mushrooms. Finished with a chipotle butter and served over creamy garlic mashed potatoes for a flavorful and satisfying dish.

Crisp seasonal vegetables tossed with angel hair pasta, basil pesto, lemon, and Parmesan cheese, all in a light garlic white wine sauce. Can be made vegan upon request for a fresh, vibrant, and healthy option.

A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.

A generous portion of delicate ravioli, filled with a rich blend of three cheeses. Choose between classic marinara or a luxurious Alfredo sauce for a comforting and satisfying entrée.

A flavorful 12oz filet beef kabob, grilled with vibrant peppers, mushrooms, tomatoes, and onions. A delicious and colorful entrée.

Lightly blackened and grilled yellowfin tuna, served with a ginger carrot puree and a chilled Asian green bean salad for a flavorful and healthy meal.

Grilled Carolina Coastal Mahi Mahi, topped with a zesty lemon basil butter, delivering a light and refreshing taste of the coast.

Sautéed North Atlantic Salmon, topped with a delicate garlic dill butter, offering a flaky and flavorful seafood dish.

Perfectly marinated shrimp, offering a delightful and fresh seafood option that is both flavorful and tender.

A succulent 16oz Maine lobster tail, a New England classic that never gets old, served perfectly cooked and flavorful.

Lightly blackened and grilled Yellowfin Tuna, served with a vibrant ginger carrot puree and a refreshing chilled Asian green bean salad. A dish that balances spice with delicate flavors.

Fresh Carolina Coastal Mahi Mahi, grilled to perfection and topped with a zesty lemon basil butter. A light, flaky, and flavorful fish option.

Fresh North Atlantic salmon, expertly sautéed and topped with a fragrant garlic dill butter. A healthy yet flavorful choice, rich in omega-3s.

Succulent marinated shrimp, grilled or sautéed to highlight their natural sweetness and savory marinade. A delightful and lighter seafood option.

A generously sized 16oz Maine lobster tail, steamed or broiled to perfection. This New England classic offers sweet, tender meat, making it a luxurious addition to any meal.

A hearty portion of aged Angus beef ribs, offering rich and tender goodness.

The Bone-in Royal Ribeye, a 22oz cut, is Walter Royal's favorite, known for its rich marbling and intense beefy flavor.

A smaller, yet equally tender and flavorful 7oz Filet Mignon, bacon-wrapped and grilled to perfection.

A classic 10oz Filet Mignon, bacon-wrapped and grilled to lock in the buttery goodness, a tender and flavorful steakhouse favorite.

A 12oz filet beef kabob featuring tender beef with colorful peppers, mushrooms, tomatoes, and onions, grilled to perfection.

Tender filet mignon medallions, rubbed with espresso, served over blue cheese mashed potatoes with a red wine and chili reduction for a unique flavor profile.

A 14oz cut from the tenderloin, this Chateaubriand is a premium and tender steak, served with your choice of signature side.

A generous 22oz portion of slow-roasted prime rib, carved to your preferred temperature for a tender and flavorful dining experience.

The all-time classic 14oz rib-eye steak, perfectly aged and grilled to bring out its rich, beefy flavor and excellent marbling.

A classic 15oz cut of aged, grilled Angus Beef New York Strip, known for its robust flavor and firm texture.

A 14oz bone-in filet mignon, grilled to perfection to maximize flavor and tenderness, offering a premium steak experience.

A substantial 24oz T-Bone steak, offering two great cuts in one flavorful steak, aged to perfection.

Over 42 oz. of aged bone-in rib-eye, charred and encrusted in our special seasoning. Recommended for 2, or a challenge for 1. Please allow extra cooking time.

Tender filet mignon medallions, infused with an aromatic espresso rub. Served over creamy blue cheese mashed potatoes with a rich red wine and chili reduction for a unique flavor profile.

A magnificent 14oz cut from the tenderloin, known for its exceptional tenderness and exquisite flavor. Served with your choice of a signature side, embodying elegance and taste.

A slow-roasted and generously carved 22oz Prime Rib, offering tender, flavorful meat. Prepared to your preferred temperature, a true steakhouse indulgence.

The all-time classic 14oz Rib-eye steak, renowned for its rich marbling and succulent flavor. A consistently popular choice among steak lovers.

A robust 15oz classic New York Strip, aged and grilled for a firm texture and intense beef flavor. A favorite for those who appreciate a traditional steakhouse cut.

A classic 10oz filet mignon, bacon-wrapped and grilled to lock in its buttery tenderness and exquisite flavor. A timeless choice for steak aficionados.

Generous king size beef ribs, aged to perfection, offering a rich and savory beef goodness. A hearty and satisfying option for meat lovers.

A grand 22oz bone-in Royal Ribeye, a favorite cut for its rich marbling and deep flavor. Expertly aged and grilled for an unforgettable steak experience.

A supremely tender 14oz bone-in filet mignon, grilled to perfection. This cut delivers maximum flavor and a melt-in-your-mouth texture.

A robust 24oz T-Bone steak, combining two great cuts in one flavorful experience. Expertly grilled to highlight its rich, beefy taste.

Over 42oz of aged bone-in rib-eye, expertly charred and encrusted in a special seasoning. Recommended for two or a challenge for one, this is a truly magnificent steak.

A 10oz bacon-wrapped filet mignon, cooked to perfection and topped with smoked cheddar. Served on a bed of creamy mashed potatoes with a rich bourbon wild mushroom gravy.

A richly marbled 13oz Wagyu New York Strip from Snake River Farms, known for its bold, buttery flavor and exceptional tenderness. This signature cut offers a clean, beef-forward finish.

Creamy and smooth mashed potatoes, a comforting and flavorful side dish that complements any entree.

Crispy golden French fries, a classic and satisfying side dish for any meal.

A sweet potato, baked to perfection and offering a naturally sweet and nutritious alternative.

A delicious baked potato generously stuffed with savory fillings, offering a hearty and flavorful side dish.

A perfectly baked potato, fluffy on the inside with a crisp skin, served with classic toppings.

Creamy and comforting mac-n-cheese, a timeless favorite that pairs well with any main course.

Classic creamed spinach, rich and savory, a perfect side dish to complement your steak or seafood.

Fresh broccoli roasted to perfection, offering a simple yet delicious and healthy accompaniment to any meal.

Creamy, buttery mashed potatoes, whipped to a smooth perfection. A comforting and satisfying staple side dish.

Crispy, golden-brown French fries, lightly salted. A classic and irresistible side dish, perfect for dipping.

A naturally sweet baked sweet potato, offering a healthier and flavorful alternative to a regular potato. Can be served with butter or cinnamon.

A hearty baked potato, generously stuffed with a savory filling. A satisfying and flavorful upgrade to a traditional side.

A perfectly baked potato, fluffy on the inside with a crisp skin. Served with your choice of toppings, a classic and versatile side.

Sweet corn kernels simmered in a rich, creamy sauce. A comforting and flavorful side dish with a touch of sweetness.

Crispy, golden-fried onion rings, perfectly seasoned. A crunchy and satisfying side dish that pairs well with any entrée.

Creamy, rich, and comforting macaroni and cheese. A beloved classic side dish, perfect for all ages.

Fresh asparagus spears, steamed or grilled to tender-crisp perfection. A light and healthy green vegetable option.

Earthly mushrooms, expertly sautéed with garlic and herbs. A flavorful and aromatic addition that complements any main course.

Classic creamed spinach, rich and indulgent, made with fresh spinach and a velvety cream sauce. A traditional steakhouse side.

Fresh broccoli florets, perfectly roasted to bring out their natural sweetness and a slight char. A healthy and delicious accompaniment to any meal.

Classic French creme brulee, featuring a rich and creamy vanilla custard base topped with a perfectly caramelized sugar crust.

A warm and comforting North Carolina blackberry cobbler, bursting with juicy blackberries and topped with a sweet, crumbly crust.

Award-winning chocolate chess pie, a rich and decadent Southern classic with a sweet, fudgy filling and a flaky crust.

Classic New York style cheesecake, rich and creamy with a delicate graham cracker crust, a perfect ending to your meal.

Delicious sea salt caramel ice cream from Howling Cow, made locally at NC State University. A sweet and savory combination in a refreshing scoop.

Smooth and classic vanilla ice cream from Howling Cow, made locally at NC State University. A timeless dessert that pairs well with anything.

Rich and creamy chocolate ice cream from Howling Cow, made locally at NC State University. A classic and satisfying frozen treat.

Light and refreshing raspberry sorbet, bursting with natural fruit flavor. A dairy-free and gluten-free option, perfect for a lighter sweet ending.

Classic French crème brûlée with a rich, creamy custard base and a perfectly caramelized sugar crust. A truly elegant and satisfying dessert.

An elegant parfait infused with the citrusy notes of Grand Marnier liqueur, layered for a sophisticated dessert experience. A delightful treat for adults.

Layers of rich hot fudge and creamy vanilla, creating a classic and indulgent parfait. A perfect dessert for chocolate lovers.

A refreshing parfait layered with creamy, mint-flavored goodness. A light and invigorating dessert with a cool, delicate finish.

A delightful cobbler featuring sweet and juicy North Carolina blackberries, topped with a golden-brown biscuit topping. A taste of local sweetness.

Warm apple crisp cobbler, filled with tender spiced apples and topped with a crunchy oat crumble. Served à la mode for a comforting treat.

Award-winning chocolate chess pie, rich and fudgy with a crackly top. A deeply satisfying and classic Southern chocolate dessert.

A unique and delicious Sawdust Pie, known for its sweet, buttery, and coconut-pecan filling with a distinctive texture. A must-try specialty dessert.

A refreshing and tangy frozen Key Lime Pie, with a creamy filling and a delightful crust. A perfect palate cleanser and a bright, citrusy dessert.

A classic Southern pecan pie, featuring a sweet, gooey filling loaded with crunchy pecans in a flaky crust. A traditional and comforting dessert.

Decadent chocolate cheesecake, rich and smooth, for the ultimate chocolate lover. A luxurious dessert that offers a deep, satisfying cocoa flavor.

A rich and creamy New York-style cheesecake, offering a classic indulgence. Perfectly balanced in sweetness and tang, it is a delightful way to end your meal.

A classic cappuccino, featuring rich espresso, steamed milk, and a delicate layer of foam.

A rich and bold single shot of espresso, perfect for an invigorating boost.

Crisp and refreshing lemonade, a perfect balance of sweet and tart.

A selection of classic soft drinks to accompany your meal.

Freshly brewed coffee, perfect for a warm pick-me-up any time of day.

Refreshing Dottie's Iced Tea, a classic choice to quench your thirst.

A classic cappuccino, featuring a perfect balance of espresso, steamed milk, and foamed milk. A delightful coffee beverage to enjoy.

A rich, concentrated shot of espresso. Perfect for a quick, intense coffee experience after your meal.

An energizing can of Red Bull. Ideal for a quick boost during or after your meal.

Premium Acqua Panna natural spring water, served in a 1-liter bottle. A smooth and balanced water from Tuscany.

A large 1.5-liter bottle of Aquafina purified drinking water. Perfect for staying hydrated throughout your meal.

Sparkling natural mineral water from San Pellegrino, presented in a 25oz bottle. A sophisticated and refreshing choice.

Freshly squeezed lemonade, perfectly tart and sweet. A refreshing and classic beverage to quench your thirst.

A classic root beer float, made with creamy vanilla ice cream and fizzy root beer. A nostalgic and delightful treat for all ages.

A selection of popular soft drinks, including Coca-Cola products. A refreshing option to complement your meal.

Freshly brewed coffee, a classic choice to enjoy with your meal or as a warm finish. Available regular or decaffeinated.

A soothing cup of hot tea, available in various selections. A comforting beverage perfect for relaxation or complementing your dining experience.

Refreshing Dottie's Iced Tea, a classic Southern staple. Perfect for pairing with any meal to quench your thirst.

A unique take on the classic Old Fashioned, featuring Angus Barn No. 6 bourbon with a smoky twist.

A glass of fine Carménère from the Colchagua Valley, Chile, with an intense ruby red color, exuberant aroma, silky tannins, superb structure and balance.

A fine Carménère from the Colchagua Valley, Chile, with an intense ruby red color, exuberant aroma, silky tannins, superb structure and balance.

Creamy homemade mac & cheese, a beloved children's dish, served with fries and a beverage in an Angus Barn take-home cup.

Classic spaghetti with savory meat sauce, a comforting and hearty option for our younger guests, served with a beverage.

Crispy chicken tenders, a kid-friendly favorite, served with fries and a beverage in an Angus Barn take-home cup.

A delicious Angus Barn burger, sized perfectly for kids, served with fries and a beverage in a take-home cup.

A classic hot dog, perfect for kids. Served with a choice of sides and a beverage in a take-home cup for a complete and simple meal.

Creamy, homemade macaroni and cheese, a comforting and favorite meal for children. Includes a choice of side and a beverage in a take-home cup.

Delicious steak bites, tender and easy to eat for children. Served with a choice of sides and a beverage in a take-home cup.

Classic spaghetti with savory meat sauce, a comforting and kid-friendly dish. Includes a choice of side and a beverage in a take-home cup.

Tender spare ribs, perfect for little appetites. Served with a choice of sides and a beverage in a take-home cup for a complete meal.

Kid-sized portion of delicate three-cheese ravioli, served with marinara or Alfredo sauce. Includes a choice of side and a beverage in a take-home cup.

Crispy and tender chicken tenders, a favorite among children. Served with a choice of sides and a beverage in a take-home cup.

A juicy Angus Barn burger, perfectly sized for children. Served with a choice of sides and a beverage in a take-home cup, making it a fun and tasty meal.

A delicious pairing of a 7oz filet with perfectly marinated shrimp, served with savory Au Jus and garlic butter cream sauce.

Combine a tender 7oz filet with a succulent 9oz lobster tail, served with rich Au Jus and melted butter for an indulgent surf and turf experience.

A perfect pairing of a 7oz filet with a half rack of tender pork ribs, served with savory Au Jus and our signature Angus Barn BBQ sauce.

A delightful surf and turf option combining a savory 10oz Prime Rib with perfectly marinated shrimp. Served with Au Jus and a garlic butter cream sauce for an exquisite taste.

A magnificent combination featuring a succulent 10oz Prime Rib paired with a rich 9oz lobster tail. Served with Au Jus and melted butter, ideal for a decadent meal.

Enjoy the best of both worlds with a tender 10oz Prime Rib and a half rack of the famous Angus Barn BBQ pork ribs. Served with Au Jus and BBQ sauce for a hearty and flavorful plate.

A perfect pairing of a juicy 7oz filet mignon with perfectly marinated shrimp. Accompanied by Au Jus and a creamy garlic butter sauce, offering a delightful blend of flavors.

The ultimate surf and turf: a tender 7oz filet mignon alongside a rich 9oz lobster tail. Served with savory Au Jus and melted butter for a luxurious dining experience.

A delectable combination of a 7oz filet, cooked to your liking, paired with a half rack of the Angus Barn's signature BBQ pork ribs. Served with Au Jus and BBQ sauce for a truly satisfying meal.

This bourbon release has notes of candied orange rind, dried apricot & silky butterscotch. 111.1º from Loretta, KY.

Three Cheese Ravioli with your choice of classic Marinara or creamy Alfredo sauce, a delightful pasta dish for a main course.

A whole rack of lamb, perfectly grilled and served with a rich burgundy Dijon gravy, steamed asparagus, and a side of mint jelly, plus your choice of potato.

Tender grilled chicken breast with roasted tomatoes, red and yellow peppers, and mushrooms, served over garlic mashed potatoes with a chipotle butter for a flavorful kick.

Crisp seasonal vegetables tossed over angel hair pasta with a fragrant basil pesto, lemon, Parmesan, and a garlic white wine sauce. Vegan option available upon request.