Athena Melon, Local Burrata, Caper-Calabrian Salsa

Bao Buns, Pickled Ginger Sauce, Spicy Cucumbers

Oregano-Olive Oil Flatbread, Salsa Verde, Capers, Preserved Lemon

White Cheddar Pimento Cheese, Pepper Jelly

Fines Herbs, Potato Pain Au Lait, Celery

Watermelon Vinegar Mignonette, Oyster Crackers

Cucumber, Pickled Red Onion, Avocado, Ponzu

Marinated Cucumber Maki, Plum, White Soy, Lime, Sesame

Goat Ricotta, Pickled Onions, Benne Seeds, Citrus Vinaigrette

Kale, Parsnip Fondue, Local Asian Pear, Candied Pecans, Sweet Potato Croutons, Asian Pear Relish, Brie, White Balsamic Vinaigrette

Chestnut Mushrooms, Isaac’s Carrots, Fingerlings, Tarragon-Ramp Broth, Garlic Breadcrumbs

Cacciatore Style, Potato Puree, Smoked Tomato Red Wine Jus

Avocado Crema, Sungold Salsa, Poblano Black Beans and Rice, Local Tortillas

Spring Cherries, Potatoes, Beech Mushrooms, Scallions, Spinach, Spiced Lamb Jus

Flavors of Portugal, Clams, Sausage, Peppers, Shell Beans, Tomato Broth

Koshihikari Rice Steamed in our Danube, Shiso, Plum, Oyster Mushrooms, Miso Jus

Flavors Rotate, Ask Your Server For Our Current Selection!

Cornmeal Cake, Buttermilk Ice Cream, Streusel, Cheerwine, Cherry

Goat Cheese, Strawberry, Rhubarb, Pistachio, Kataifi

Black Sesame Shortbread, Chocolate Ganache, Red Miso Caramel, Mirin Crème Fraîche