Crispy Pork Belly, Sweet Potato, Chalaquita.

Shrimp Croquettes, Aji Amarillo Sauce.

Roasted Edamame, Salt, Sesame Seeds, Furikake.

Cold Pressed Potato topped with Blue Crab, Spicy Tuna Tartar, and Salmon Tartar.

Fried Yuca Tostones accompanied by a Rocoto Sweet Chili sauce.

Roasted Edamame, Salt, Sesame Seeds, Furikake

Delicious Yuca Balls stuffed with creamy Andean Farm Cheese, drizzled with Aji Carretillero Sauce.

Yuca Balls stuffed with Andean Farm Cheese, served with Aji Carretillero Sauce. A vegetarian-friendly and satisfying bite.

Arugula, Purple Cabbage, Cherry Tomato, Quinoa, Crunchy Peruvian Corn, Cucumber, Nikkei Sesame Dressing.

Arugula, Purple Cabbage, Cherry Tomato, Quinoa, Crunchy Peruvian Corn, Cucumber, all tossed in a Nikkei Sesame Dressing. A fresh and healthy vegetarian salad.

Junmai / Japan | Cherry, Golden Apple, Banana, Candied Citrus. 180ml Bottle.

Sparkling / Japan | Honeydew, Lemon, Daffadil. 250ml Bottle.

Junmai / California | Melon, Marshmallow, Vanilla Ice Cream. 300ml Bottle.

Junmai / Japan | Fresh Cut Grass, Nuts, Earth Flavors. 300ml Bottle.

A comforting Chicken Soup featuring Udon Noodles, Shiro Miso, bean sprouts, egg, spring onion, and cilantro.

Creme Cheese Churros Tempura with Miso Butterscotch, Ginger Chocolate, and Yuzu Cream.

Mahi, Aji Amarillo, Avocado, Shrimp Tempura ACV, Canchita, Sichimi.

Lomo Saltado served with a Fried Egg, Marble Fried Potatoes, and Aji Carretillero Sauce.

Pork chicharron with soy BBQ, cucumber, and daikon criolla served in a soft bao bun.

Simple yet delicious brioche toast served with rich Nikkei butter.

Cream cheese churros tempura, with miso butterscotch, ginger chocolate, and yuzu cream.

Fluffy bao buns filled with crispy pork chicharron, savory soy BBQ sauce, refreshing cucumber, and a bright daikon criolla.

Mashed Avocado and Quinoa on Brioche Toast, with Miso Butter and Confit Tomatoes. A healthy and flavorful vegetarian brunch.

Pork Chicharron Bao buns with Soy BBQ, Cucumber, and Daikon Criolla. A savory and delightful brunch item.

Filet Mignon Skewers with Aji Carretillero Sauce.

Stir Fried Jasmine Rice with Egg, Vegetables and choice of protein: Chicken Tempura ACV, Spicy Shrimp Rocoto, Glazed Miso Pork Belly, or Amazonico (Avocado and Tostones).

Stir-fried Filet Mignon with Andean Baby Potatoes, Red Onion, Cherry Tomato, Cilantro, and Jasmine Rice.

Shrimp Tempura, Salmon Tartar, Tare, Achevichado Sauce, and Cilantro.

Ebi Furai, Mahi, Avocado, Crispy Peruvian Corn, and Acevichado Sauce.

Torched Scallop nigiri with Parmesan Cheese, Tare, and Chives.

Shrimp Gratin nigiri with Roasted Garlic Rocoto, Pisco, and Parmesan Cheese.

Salmon Belly nigiri with Lemon Zest, Truffle Oil, and Crispy Quinoa.

Hamachi with Leche de Tigre, Jalapeno, Charred Avocado, Huacatay Oil, and Kiuri.

Thinly sliced Tuna with Nikkei Citrus Sauce, Avocado, Crispy Quinoa, and Ginger.

Vegetarian ceviche made with Portobello Mushrooms, Aji Amarillo, and Tenkatsu.

A seafood medley ceviche featuring Mahi, Shrimp, Octopus, Squid, Leche de Tigre, Peruvian Corn, Glazed Sweet Potato, and Red Onion.

Peruvian Seafood Risotto with Jasmine Rice, Octopus, Shrimp, Scallops, Squid, Panca Bisque, and Parmesan Cheese.

Torched Scallop Nigiri with Truffle Butter and Lime.

Hamachi, Crab, Avocado, Jalapeno, Caviar, and Spicy Ponzu in a Japanese Sushi Roll.

Ebi Furai, Avocado, Creamy Blue Crab Meat, Spicy Rocoto, and Tenkatsu in a Japanese Sushi Roll.

Four pieces of Shrimp Gratin Nigiri with Roasted Garlic Rocoto, Pisco, and Parmesan Cheese.

A classic Peruvian stir-fry featuring filet mignon, Andean baby potatoes, red onion, cherry tomato, cilantro, and jasmine rice.

Stir-fried udon noodles with steak, shrimp, red onion, Aji Amarillo, cherry tomato, and cilantro.

Stir Fried Jasmine Rice with Egg, Vegetables, and Chicken Tempura ACV.

Thinly Sliced Salmon, Passion Fruit, Aji Limo Emulsion, Quinoa

Torched Tenderloin, served with vibrant chimichurri and a squeeze of lime.

Shrimp Gratin, prepared with roasted garlic rocoto, pisco, and parmesan cheese.

Torched Scallop, enhanced with truffle butter and a hint of lime.

Portobello Mushrooms marinated in Aji Amarillo and Tenkatsu, offering a savory vegetarian ceviche option.

Four pieces of salmon belly nigiri, garnished with lemon zest, truffle oil, and crispy quinoa, offering a rich and aromatic taste.

A sampler of three distinct ceviches: Tuna Nikkei, Tiger’s Milk, and Yunta Ceviche, offering a comprehensive taste of Peruvian flavors.

Stir-fried jasmine rice with egg and vegetables, featuring avocado and tostones for a unique Amazonian-inspired vegetarian option.

Stir-fried jasmine rice with egg and vegetables, featuring tender glazed miso pork belly, creating a rich and satisfying meal.

Stir-fried jasmine rice with egg and vegetables, featuring succulent spicy shrimp in a rocoto sauce, offering a delightful kick.

Stir-fried jasmine rice with egg and vegetables, featuring crispy chicken tempura in an aji chili vinaigrette, a hearty and flavorful dish.

Chicken Skewer, Aji Panca Aioli

Thinly Sliced Scallops, Aji Amarillo Cream, Avocado, Chalaquita, Cilantro Oil

Torched Tenderloin Nigiri with Chimichurri and Lime.

Salmon Belly Nigiri with Lemon Zest, Truffle Oil, and Crispy Quinoa.

Grilled Spanish octopus anticuchero, served with a vibrant chimichurri criollo and roasted Andean potatoes.

Shrimp gratin with roasted garlic rocoto, pisco, and Parmesan cheese.

Prime New York Strip steak served with truffle butter and chimichurri, a luxurious and flavorful dish.

Jasmine rice cooked with octopus, shrimp, scallops, squid, panca bisque, and Parmesan cheese.

A delightful roll with glazed sweet potato, portobello mushrooms, kyuri cucumber, avocado, quinoa, and vegan aioli.

Hamachi and crab with avocado, jalapeno, caviar, and a spicy ponzu sauce.

A vibrant ceviche featuring mahi, shrimp, octopus, and squid, cured in leche de tigre with Peruvian corn, glazed sweet potato, and red onion. Available in mild, medium, or hot spice levels.

Shrimp Tempura, Salmon Tartar, Tare, Achevichado Sauce, Cilantro.

Torched Scallop, Parmesan Cheese, Tare, Chives.

Mahi, Golden Fried Squid, Leche de Tigre, Tartara Sauce.

Stir-fried udon noodles with steak, shrimp, red onion, aji amarillo, cherry tomato, and cilantro. A hearty and flavorful noodle dish.

Mahi ceviche with Aji Limo, Peruvian corn, sliced red onion, glazed sweet potato, and Leche de Tigre. Choose your spice level: Mild, Medium, Hot.

A flavorful sushi roll with Ebi Furai, fresh Tuna, avocado, a savory Nikkei Chimichurri, and a bright Aji Citrus dressing, an adventurous blend of tastes.

Grilled chicken skewers basted with a savory aji panca aioli, a delightful fusion of Japanese yakitori with Peruvian flavors.

A rich Peruvian seafood risotto made with fragrant jasmine rice, tender octopus, plump shrimp, delicate scallops, and flavorful squid, simmered in a robust panca bisque and finished with Parmesan cheese. A gluten-free and indulgent dish.

Four pieces of perfectly torched scallop nigiri, brushed with rich truffle butter and a hint of lime. A luxurious and tender gluten-free seafood experience.

Jasmine Rice, Octopus, Shrimp, Scallops, and Squid, cooked in a rich Panca Bisque with Parmesan Cheese. A Peruvian Seafood Risotto.

Four pieces of Beef Nigiri, with Torched Tenderloin, Chimichurri, and Lime. A unique and robust sushi option.

Four pieces of Salmon Belly Nigiri, enhanced with Lemon Zest, Truffle Oil, and Crispy Quinoa. A rich and luxurious sushi experience.

Hamachi, Leche de Tigre, Jalapeno, Charred Avocado, Huacatay Oil, and Kiuri. A refreshing and spicy Peruvian sashimi with a green twist.

Diced scallops, shrimp, and octopus, cooked in miso butter and lime, served sizzling on flaming shells for a dramatic presentation.

Mahi ceviche with golden fried squid, Leche de Tigre, and Tartara Sauce, offering a delightful combination of textures and flavors. A must-try.

Diced Scallops, Shrimp, and Octopus, cooked in Miso Butter with Lime, served on Flaming Shells. A dramatic and flavorful seafood dish.

Torched Tenderloin Nigiri, accompanied by Chimichurri and Lime. A bold and innovative take on traditional nigiri.

Tuna Nigiri, served with Aji Amarillo Cream, Chalaquita, and Crispy Peruvian Corn. A vibrant fusion of flavors.

Glazed Sweet Potato, Portobello Mushrooms, Kyuri Cucumber, Avocado, Quinoa, Vegan Aioli

Torched Tenderloin, Chimichurri, Lime

Sushi roll filled with ebi furai, avocado, creamy blue crab meat, spicy rocoto, and tenkatsu for a delightful crunch.

Fresh Mahi marinated with aji limo, Peruvian corn, sliced red onion, glazed sweet potato, and leche de tigre.

Thinly sliced scallops bathed in a rich aji amarillo cream, adorned with creamy avocado, fresh chalaquita, and a fragrant cilantro oil for an exquisite flavor.

Salmon, Avocado, Kiuri, Horseradish, Leche de Tigre, Tartara Sauce

Prime New York Strip steak, cooked to perfection and served with truffle butter and chimichurri.

Portobello Mushrooms prepared with Miso Butter and Sake.

Potatoes served with aji amarillo cream and huacatay oil.

Miso Butter, Sake

Creamy Peruvian corn puree topped with gratin cheese, a savory and comforting side dish with a rich texture.

Aji Amarillo

Lyre's Italian Spritz, Guava, Arbol Syrup, Lime, and Alcohol Removed Sparkling Brut with Club Soda.

Fleure Smoked Agave, Fleure Botanicals, Dromme Calm, and Lemon Honey Lavender Syrup.

A refreshing non-alcoholic mocktail with Seedlip Garden (rosemary, mint, pea non-alcoholic spirit), Peruvian black mint, lime, and watermelon.

A vibrant mocktail featuring Seedlip 94 (Spicy Non-Alcoholic Spirit), Mango, Hibiscus, and Lemon, offering a spicy and fruity kick.

A refreshing mocktail with Seedlip Garden (Rosemary, Mint, Pea Non-Alcoholic Spirit), Peruvian Black Mint, Lime, and Watermelon.

Deep Eddy Ruby Red Grapefruit Vodka, Elderflower Liqueur, Passion Fruit, Lime, and Sparkling Rose.

Hornitos Reposado, Dry Curacao, Mango Passion Fruit, Peruvian Black Mint, and Sour (Available Spicy).

Japanese Roku Gin, Muddy River Coconut Rum, Pineapple, Tajin, and Spicy Arbol Syrup.

Suntory Toki Japanese Whiskey, Thyme Syrup, Yuzu, and Club Soda.

Vodka, Mezcal, Lime, Watermelon, and Black Lava Sea Salt.

Pisco, Lemon, Lime, Passion Fruit, and Prosecco.

Pisco, Lemon, Muddled Shiso, Spicy Blackberry Rocoto Syrup, and Ginger Beer.

Pisco, Lime, Cardamom Syrup, and Egg White, garnished with a Chicha Morada/Malbec Ice Cube.

Peruvian Pisco, fresh Lime, Simple Syrup, and Egg White, with a choice of Traditional, Passion Fruit, or Chicha Morada foam.

Fleure Smoked Agave, Fleure Botanicals, Dromme Calm, Lemon Honey Lavender Syrup. Mocktail.

A fun and festive shot made with Pisco, prosecco, and maracuya foam, offering a sweet and bubbly treat.

Experience a flight of Pisco Sours, allowing you to try all three foam variations: traditional, passion fruit, and chicha morada, for a complete tasting.

Pisco, Prosecco, Maracuya Foam.

Siete Misterios Mexcal, Lime, Guava, Spicy Ancho Arbol Syrup.

An herbal infused Pisco shot.

A dark and spicy cocktail with Peruvian Black Whiskey, ancho syrup, orange, and Angostura bitters, with an option for tableside smoking.

Casamigos Reposado, Casamigos Mezcal, Dry Curacao, Charred Aji Amarillo Syrup, Mango, Lime

A shot of the citrus-based marinade used in ceviche, topped with Pisco, believed to be a majestic cure-all.

Elijah Craig 1789, Elderflower Liqueur, Spanish plum syrup, lemon, and plum bitters.

Mezcal, passion fruit, Peruvian black mint, and lime create a smoky, refreshing cocktail.

A refreshing cocktail with Pisco, Fever Tree Ginger Ale, and fresh lime.

An herbal-infused Pisco shot. A unique and aromatic way to enjoy the national spirit of Peru.

Rose wine from France.

Torresella Prosecco from Italy.

A crisp and refreshing Prosecco from Italy, perfect for toasting or enjoying with a meal.

Dry and fruity Junmai sake from California.

An elegant Pinot Noir from California, known for its delicate red fruit and earthy undertones, available by the glass or bottle.

A rich Chardonnay from California, known for its full-bodied texture and notes of oak, available by the glass or bottle.

California

California

France

California

Argentina

California

Argentina

Argentina

Argentina

France

California

Chile

Chile

Italy

Germany

Italy

Italy

Italy

A vibrant and effervescent sparkling rosé from Argentina, with bright fruit flavors and a refreshing finish.

A vibrant and zesty Sauvignon Blanc from New Zealand.

A robust Cabernet Sauvignon from California, known for its bold fruit flavors and smooth finish.

A light and refreshing Pinot Grigio from Italy, offering crisp notes of green apple and citrus.

Sparkling / Japan | Honeydew, Lemon, Daffadil

California

Argentina

Argentina

California

Argentina

California

Spain

Spain

Spain

New Zealand

France

Argentina

California

Junmai / Japan | Fresh Cut Grass, Nuts, Earth Flavors

California

California

Argentina

Spain

California

France

Germany

California

France

A popular Mexican beer, light and refreshing.

A classic Mexican lager, light and refreshing. Perfect to complement the bold flavors of Nikkei cuisine.

A classic Peruvian lager, perfect for pairing with Nikkei cuisine.

A classic Mexican lager, light and refreshing with a subtle sweetness.

A refreshing Pilsen beer from Peru, offering a crisp and smooth taste.

Peruvian beer, a light and refreshing lager.

USA

Belgium

Charlotte

Charlotte

Peru

Lyre's Italian Spritz, guava, Arbol Syrup, lime, alcohol-removed sparkling brut, and club soda, a sophisticated non-alcoholic spritz.

Seedlip 94 (spicy non-alcoholic spirit), mango, hibiscus, and lemon, offering a vibrant and spicy alcohol-free option.

Fresh tuna nigiri topped with a creamy aji amarillo sauce, chalaquita (Peruvian pico de gallo), and crispy Peruvian corn for a burst of flavor and texture.

A floral Junmai sake from Japan with notes of cherry, golden apple, banana, and candied citrus, available in a 180ml bottle.

A sweet and fruity flavored sake from Oregon with notes of citrus and plum, available in a 300ml bottle.

A Junmai sake from Japan with notes of fresh cut grass, nuts, and earthy flavors, available in a 300ml bottle.

A dry and fruity Junmai sake from California, perfect for those new to sake or connoisseurs alike, available by the glass.

180ml Bottle Junmai / Japan | Cherry, Golden Apple, Banana, Candied Citrus