Vegan Platter
at Enat Ethiopian Restaurant · East Charlotte, Charlotte NC
A vibrant feast including Miser, Ater, Shiro, Gomen, Tikel Gomen, Fosolia, Tomato fitfit, Beets and Potatoes. Served with Injera.
About Enat Ethiopian Restaurant
Plaza Midwood, Charlotte
Enat Ethiopian Restaurant is an Ethiopian restaurant in East Charlotte serving traditional injera dishes and vibrant stews in a welcoming setting. Enat Ethiopian Restaurant brings the authentic flavors of Ethiopia to East Charlotte. This welcoming restaurant specializes in traditional Ethiopian cuisine, prominently featuring a variety of injera dishes served with flavorful stews, vegetables, and meats. Guests can explore a rich culinary heritage, making it a unique dining experience in Charlotte.
View Full Restaurant PageMore from Enat Ethiopian Restaurant
Full MenuAwaze Beef (Ribeye) Tibs
$19.00
Main Courses
Awaze Chicken Tibs
$18.00
Main Courses
Awaze Fish (Grouper) Tibs
$19.50
Main Courses
Awaze Lamb Tibs
$20.00
Main Courses
Beef Keyi Wot Stew
$16.00
Main Courses
Bozena Shiro
$16.00
Main Courses
Classic Beef (Ribeye) Tibs
$18.00
Main Courses
Classic Chicken Tibs
$17.00
Main Courses
Similar Main Courses in Charlotte
American Wagyu NY Strip
$105.00
Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.
Crab Fried Rice
$25.00
Lump crab garlic fried rice.
Barn's BBQ Pork Ribs
$49.00
A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.
Dave's #2: 2 Sliders w/ Fries (No Spice)
$17.29
Two hot chicken sliders on potato buns with kale slaw, pickles, and Dave's sauce, served with crinkle-cut fries, with no added spice.
Sugar Steaks
$36.00
Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.
Dave's #3: 1 Tender & 1 Slider w/ Fries (No Spice)
$13.49
One hot chicken tender and one hot chicken slider, served with crinkle-cut fries, sliced bread, pickles, kale slaw, and Dave's sauce, with no added spice.